Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes & Cheese Broccoli \ud83d\ude0b\ud83d\ude0d\ud83d\ude0d\ud83d\ude0d
\n\u2611\ufe0f INGREDIENTS :
\n\u2705 Garlic Parmesan Pork Chops:
\n\u20224 boneless pork chops
\n\u20221\/4 c. Parmesan cheese grated
\n\u20222 Tbsp Italian seasoned breadcrumbs
\n\u20221\/4 tsp smoked paprika
\n\u20221 tsp dried parsley
\n\u20221\/2 tsp garlic powder
\n\u20221\/4 tsp fresh ground pepper
\n\u20222 Tbsp olive oil
\n\u2705GARLIC HERB MASHED POTATOES :
\n\u20222 pounds gold potatoes
\n\u20221 cup beef broth
\n\u20224 tbsp cream cheese
\n\u20224 tbsp unsalted butter
\n\u20224 tbsp roasted garlic
\n\u20224 tbsp fresh herbs minced (basil, chives,
\nrosemary, oregano, etc)
\n\u20222 tsp salt
\n\u2022freshly ground pepper
\n\u2705 CHEESE BROCCOLI :
\n\u20224 cups broccoli
\n\u20221 cup water
\n\u20221 cup milk
\n\u20221 tablespoon corn starch
\n\u20221 cup cheddar cheese shredded
\n\u20221 tablespoon parmesan cheese grated
\n\u2022salt & pepper to taste
\n\u2705 INSTRUCTIONS:
\n\u2611\ufe0f GARLIC PARMESAN PORK CHOPS :
\nPreheat oven to 450 degrees. Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate. Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat.
\nDip each pork chop in the bread crumb mixture. Pat to make it stick if needed. Add pork chops to pan and saute for 2 minutes on each side until golden brown. Place in a glass baking dish or leave it in the pan if it is oven safe. Place pork chops in preheated oven for 8-10 minutes or until internal temp reaches 145 degrees. Remove from oven and let rest for 5 minutes.
\nGarlic Herb Mashed Potatoes: Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
\nAdd cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.
\n\u2705 CHEESE BROCCOLI :
\nWash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam 3-5 minutes.
\nRemove & place in a bowl. Cover to keep warm.
\nWhisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens.
\nTurn heat to low and add cheese. Whisk until smooth. Season with salt & pepper and serve over broccoli.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes & Cheese Broccoli \ud83d\ude0b\ud83d\ude0d\ud83d\ude0d\ud83d\ude0d \u2611\ufe0f INGREDIENTS : \u2705 Garlic Parmesan Pork Chops:…<\/p>\n","protected":false},"author":1,"featured_media":750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes & Cheese Broccoli - Grandma Baking Recipes","description":"Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes & Cheese Broccoli \ud83d\ude0b\ud83d\ude0d\ud83d\ude0d\ud83d\ude0d \u2611\ufe0f INGREDIENTS : \u2705 Garlic Parmesan Pork Chops: \u20224 boneless pork chops \u2022"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=749"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/749\/revisions"}],"predecessor-version":[{"id":751,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/749\/revisions\/751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/750"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}