{"id":7451,"date":"2026-04-18T19:57:06","date_gmt":"2026-04-18T19:57:06","guid":{"rendered":"https:\/\/breckas.com\/?p=7451"},"modified":"2026-04-18T19:57:06","modified_gmt":"2026-04-18T19:57:06","slug":"chicken-pot-pie-pasta","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2026\/04\/18\/chicken-pot-pie-pasta\/","title":{"rendered":"Chicken Pot Pie Pasta"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p>\u2013 Two cups of cooked chicken, shredded or diced<br \/>\n\u2013 8 oz pasta (rotini ;penne, or your preference)<br \/>\n\u2013 2 tbsp butter<br \/>\n\u2013 1 medium onion, diced<br \/>\n\u2013 2 cloves garlic, minced<br \/>\n\u2013 1 cup carrots, diced<br \/>\n\u2013 1 cup peas<br \/>\n\u2013 1 cup corn<br \/>\n\u2013 1\/4 cup flour<br \/>\n\u2013 2 cups chicken broth<br \/>\n\u2013 1 cup milk<br \/>\n\u2013 1\/2 cup heavy cream<br \/>\n\u2013 1\/2 tsp dried thyme<br \/>\n\u2013 1\/2 tsp dried rosemary<br \/>\n\u2013 Salt and pepper to taste<br \/>\n\u2013 1\/2 cup grated Parmesan cheese<br \/>\n\u2013 Fresh parsley, chopped (for garnish)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<p><strong>1. Cook the Pasta:<\/strong><br \/>\n\u2013 Cook the pasta according to the package instructions. Drain and set aside.<\/p>\n<p><strong>2. Prepare the Chicken:<\/strong><br \/>\n\u2013 If you haven\u2019t already, cook and shred or dice the chicken. Set aside.<\/p>\n<p><strong>3. Saut\u00e9 the Vegetables:<\/strong><br \/>\n\u2013 In a large skillet, melt the butter over medium heat.<br \/>\n\u2013 Add the diced onion and garlic, and saut\u00e9 until translucent and fragrant, about 3-4 minutes.<br \/>\n\u2013 Add the carrots and cook for another 5 minutes until they start to soften.<\/p>\n<p><strong>4. Make the Sauce:<\/strong><br \/>\n\u2013 Sprinkle the flour over the vegetables and mix well to coat.<br \/>\n\u2013 Slowly add the chicken broth, stirring frequently to prevent lumps.<br \/>\n\u2013 Add the milk and heavy cream, continuing to stir until the mixture begins to thicken.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>5. Add Chicken and Vegetables:<\/strong><br \/>\n\u2013 Stir in the cooked chicken, peas, and corn.<br \/>\n\u2013 Add the dried thyme and rosemary, and season with salt and pepper to taste.<br \/>\n\u2013 Let the mixture simmer for about 5-7 minutes until the sauce thickens and the vegetables are tender.<\/p>\n<p><strong>6. Combine with Pasta:<\/strong><br \/>\n\u2013 Add the cooked pasta to the skillet and stir well to combine everything.<br \/>\n\u2013 Sprinkle the grated Parmesan cheese over the top and stir until the cheese is melted and well incorporated.<\/p>\n<p><strong>7. Serve:<\/strong><br \/>\n\u2013 Garnish with freshly chopped parsley.<br \/>\n\u2013 Serve hot and enjoy!<\/p>\n<p><strong>This Chicken Pot Pie Pasta is a hearty and satisfying dish, perfect for a comforting meal any day of the week.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 Two cups of cooked chicken, shredded or diced \u2013 8 oz pasta (rotini ;penne, or your preference) \u2013&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Chicken Pot Pie Pasta - Grandma Baking Recipes","description":"Ingredients: \u2013 Two cups of cooked chicken, shredded or diced \u2013 8 oz pasta (rotini ;penne, or your preference) \u2013 2 tbsp butter \u2013 1 medium onion, diced \u2013 2 cloves"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7451"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7451\/revisions"}],"predecessor-version":[{"id":7453,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7451\/revisions\/7453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7452"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}