{"id":743,"date":"2023-12-09T15:05:40","date_gmt":"2023-12-09T15:05:40","guid":{"rendered":"https:\/\/breckas.com\/?p=743"},"modified":"2023-12-09T15:05:40","modified_gmt":"2023-12-09T15:05:40","slug":"pioneer-woman-sausage-gravy-2","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/12\/09\/pioneer-woman-sausage-gravy-2\/","title":{"rendered":"Pioneer woman sausage gravy"},"content":{"rendered":"

Ingredients:<\/p>\n

\u00b01 lb breakfast sausage<\/p>\n

\u00b01\/3 cup multipurpose flour<\/p>\n

\u00b04 Cups Full Fat Milk<\/p>\n

\u00b01\/2 teaspoon marinated salt<\/p>\n

\u00b01\/2 teaspoon black pepper<\/p>\n

* Methods<\/p>\n

In a large frying pan, cook the breakfast sausages over medium heat until browned and fully cooked.<\/p>\n

Sprinkle the flour over the cooked sausages and stir until well blended.<\/p>\n

<\/p>\n