<\/p>\n
Ingredients<\/p>\n
For the Crust:<\/p>\n
2 cups (168 g) graham cracker crumbs<\/p>\n
\u00bd cup (113.5 g) unsalted butter, melted<\/p>\n
For the Cream Cheese Layer:<\/p>\n
12 ounces (340.2 g) cream cheese, at room temperature<\/p>\n
\u00bc cup (50 g) granulated sugar<\/p>\n
8 ounces (226.8 g) Cool Whip<\/p>\n
For the Fruit & Toppings:<\/p>\n
3 to 4 bananas, sliced<\/p>\n
20 ounce (566.99 g) canned crushed pineapple, drained well<\/p>\n
16 ounces (453.59 g) strawberries, hulled and sliced<\/p>\n
8 ounces (226.8 g) Cool Whip<\/p>\n
\u00bd cup (58.5 g) walnuts, chopped<\/p>\n
Chocolate syrup<\/p>\n
Maraschino cherries<\/p>\n
Instructions<\/p>\n
Grease a 9×13-inch baking dish; set aside.<\/p>\n
In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.<\/p>\n
In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.<\/p>\n
Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.<\/p>\n
Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight. Leftovers can be stored, covered, in the refrigerator for up to 4 days.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For the Crust: 2 cups (168 g) graham cracker crumbs \u00bd cup (113.5 g) unsalted butter, melted For…<\/p>\n","protected":false},"author":1,"featured_media":738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"No Bake Banana Split Dessert - Grandma Baking Recipes","description":" Ingredients For the Crust: 2 cups (168 g) graham cracker crumbs \u00bd cup (113.5 g) unsalted butter, melted For the Cream Cheese Layer: 12 ounces (340.2 g) c"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/737\/revisions"}],"predecessor-version":[{"id":739,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/737\/revisions\/739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/738"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}