{"id":7295,"date":"2026-04-14T22:41:35","date_gmt":"2026-04-14T22:41:35","guid":{"rendered":"https:\/\/breckas.com\/?p=7295"},"modified":"2026-04-14T22:41:35","modified_gmt":"2026-04-14T22:41:35","slug":"blue-ribbon-recipe-my-grandmas-apple-strudel","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2026\/04\/14\/blue-ribbon-recipe-my-grandmas-apple-strudel\/","title":{"rendered":"Blue Ribbon Recipe: My Grandma\u2019s Apple Strudel"},"content":{"rendered":"
\n

There\u2019s something timeless about the aroma of apples, cinnamon, and pastry baking in the oven. This Blue Ribbon Apple Strudel is one of those treasured family recipes passed down through generations \u2014 the kind that never fails to bring smiles around the table.<\/p>\n

Flaky, buttery crust filled with tender cinnamon-sugar apples, all finished with a light vanilla glaze \u2014 it\u2019s dessert perfection. Whether you serve it warm for breakfast, as a cozy afternoon treat, or as a sweet ending to dinner, this strudel always delivers that homemade comfort.<\/p>\n

\"\ud83d\udd52\" Recipe Overview
\nPrep Time: 30 minutes
\nCook Time: 50\u201360 minutes
\nMethod: Bake
\nYield: 10\u201312 servings<\/p>\n

\"\ud83c\udf4e\" Ingredients
\nApple Filling
\n6 cups apples, peeled and sliced
\n1\/2 cup all-purpose flour
\n1 cup sugar
\n1 teaspoon cinnamon
\nCrust
\n3 3\/4 cups all-purpose flour
\n1\/2 teaspoon salt
\n1 tablespoon sugar
\n1 1\/2 cups shortening
\n2 egg yolks plus enough water to make 1 cup (reserve 1 egg white)
\nIcing\/Frosting
\n1 cup powdered sugar
\n2 tablespoons milk or light cream (approximately)
\n1\/2 teaspoon vanilla extract<\/p>\n

\"\ud83d\udc69\u200d\ud83c\udf73\" How To Make My Grandma\u2019s Apple Strudel
\nStep 1: Make the Filling
\nIn a large bowl, combine the sliced apples, 1 cup sugar, 1\/2 cup flour, and 1 teaspoon cinnamon. Toss until the apples are evenly coated. Set aside.<\/p>\n

Step 2: Prepare the Crust
\nIn another bowl, combine 3 3\/4 cups flour, salt, and 1 tablespoon sugar. Cut in the shortening until the mixture resembles coarse crumbs. Add the egg yolks and enough water to make 1 cup of liquid. Stir until a soft dough forms.<\/p>\n

Step 3: Divide the Dough
\nDivide the dough into two equal parts.<\/p>\n

Step 4: Form the Base
\nRoll out one half of the dough to fit a 10\u00d715-inch jelly roll pan. Gently press it into the bottom and up the sides of the pan.<\/p>\n

Step 5: Add the Filling
\nSpread the apple mixture evenly over the crust.<\/p>\n

Step 6: Add the Top Crust
\nRoll out the remaining dough and carefully place it over the apples. Seal the edges by pressing lightly.<\/p>\n

Step 7: Finish and Prepare for Baking
\nBrush the top crust with the reserved egg white. Cut two or three small slits in the top to allow steam to escape.<\/p>\n

Step 8: Bake
\nBake at 350\u00b0F (175\u00b0C) for 45\u201360 minutes, or until the crust is golden brown and the filling is bubbly.<\/p>\n

Step 9: Prepare the Icing
\nWhile the strudel bakes, whisk together powdered sugar, vanilla, and just enough milk or cream to make a thin glaze.<\/p>\n

Step 10: Glaze and Serve
\nSpread the icing over the hot strudel right after removing it from the oven. Allow it to cool slightly, then slice and serve warm.<\/p>\n

\"\ud83c\udf4f\" Tips for Success
\nApple choice: Granny Smith or Honeycrisp apples work best for a sweet-tart balance.
\nMake ahead: Prepare the crust and filling a day in advance, then assemble before baking.
\nExtra indulgent: Add a sprinkle of brown sugar or chopped pecans between the layers for a nutty crunch.<\/p>\n

\"\u2615\" Perfect Pairings
\nThis Blue Ribbon Apple Strudel is amazing served warm with:<\/p>\n

A cup of hot coffee or tea
\nVanilla ice cream or whipped cream
\nA drizzle of caramel sauce for extra sweetness<\/p>\n

\"\ud83d\udcac\" Final Thoughts
\nThis recipe isn\u2019t just a dessert \u2014 it\u2019s a piece of family history. Every flaky bite of this Buttery Vanilla Apple Strudeltells a story of tradition, love, and homemade goodness. It\u2019s no wonder it\u2019s a Blue Ribbon winner \u2014 and once you taste it, you\u2019ll know exactly why.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

There\u2019s something timeless about the aroma of apples, cinnamon, and pastry baking in the oven. This Blue Ribbon Apple Strudel…<\/p>\n","protected":false},"author":1,"featured_media":7296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Blue Ribbon Recipe: My Grandma\u2019s Apple Strudel - Grandma Baking Recipes","description":"There\u2019s something timeless about the aroma of apples, cinnamon, and pastry baking in the oven. This Blue Ribbon Apple Strudel is one of those treasured family r"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7295"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7295\/revisions"}],"predecessor-version":[{"id":7297,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7295\/revisions\/7297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7296"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}