{"id":7240,"date":"2026-04-12T20:55:51","date_gmt":"2026-04-12T20:55:51","guid":{"rendered":"https:\/\/breckas.com\/?p=7240"},"modified":"2026-04-12T20:55:51","modified_gmt":"2026-04-12T20:55:51","slug":"pecan-dandy-dos-2","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2026\/04\/12\/pecan-dandy-dos-2\/","title":{"rendered":"Pecan Dandy Do\u2019s"},"content":{"rendered":"<p>If you\u2019re looking for a sweet treat that\u2019s just a little different from your usual cookie, these Pecan Dandy Do\u2019s are exactly the thing to whip up. With a salty base of a classic Ritz cracker and a decadent scoop of homemade caramel and pecans on top, these treats are bound to be a new favorite. No rolling, no chilling, no fuss\u2013 just a little time on the stovetop. They\u2019re the perfect sweet to make this fall (and they might even earn a spot on your holiday cookie tray with how tasty they are!).<\/p>\n<p>INGREDIENTS<\/p>\n<p>2-3 sleeves Ritz crackers<\/p>\n<p>1 (14 oz) can sweetened condensed milk<\/p>\n<p>1\/3 cup butter<\/p>\n<p>1\/3 cup brown sugar<\/p>\n<p>2 tablespoons milk<\/p>\n<p>1 teaspoon vanilla<\/p>\n<p>1\/2 teaspoon cinnamon<\/p>\n<p>1\/4 teaspoon nutmeg<\/p>\n<p>2 cups pecans, roughly chopped<\/p>\n<p>&nbsp;<\/p>\n<p>How to Make Pecan Dandy Do\u2019s<\/p>\n<p>Line a cookie sheet with parchment paper and arrange crackers in a single layer.<\/p>\n<p>In a small saucepan, combine sweetened condensed milk, butter, and brown sugar. Simmer over medium heat for 8-10 minutes, stirring often.<\/p>\n<p>Reduce heat to low and whisk in milk, vanilla, cinnamon, and nutmeg until smooth. Fold in pecans and cook for 2 additional minutes or until mixture is thick.<\/p>\n<p>Remove from heat.<\/p>\n<p>Use a greased cookie scoop to top each cracker with the caramel mixture.<\/p>\n<p>Allow cookies to fully cool, then store in an airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for a sweet treat that\u2019s just a little different from your usual cookie, these Pecan Dandy Do\u2019s&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pecan Dandy Do\u2019s - Grandma Baking Recipes","description":"If you\u2019re looking for a sweet treat that\u2019s just a little different from your usual cookie, these Pecan Dandy Do\u2019s are exactly the thing to whip up. With a salty"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7240"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7240\/revisions"}],"predecessor-version":[{"id":7242,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7240\/revisions\/7242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7241"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}