{"id":722,"date":"2023-12-08T08:56:52","date_gmt":"2023-12-08T08:56:52","guid":{"rendered":"https:\/\/breckas.com\/?p=722"},"modified":"2023-12-08T08:57:26","modified_gmt":"2023-12-08T08:57:26","slug":"baked-mozzarella-stuffed-meatballs","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/12\/08\/baked-mozzarella-stuffed-meatballs\/","title":{"rendered":"Baked Mozzarella Stuffed Meatballs"},"content":{"rendered":"<h2 class=\"has-vivid-red-color has-text-color wp-block-heading\">Ingredients:<\/h2>\n<p>1 small onion, grated<br \/>\n1\/2 cup fresh flat-leaf parsley, chopped<br \/>\n2\/3 cup grated Parmesan Cheese<br \/>\n1\/3 cup Italian bread crumbs<br \/>\n1 large egg<br \/>\n2 tablespoons marinara sauce plus 1\/3 cup<br \/>\n3 garlic cloves, minced<br \/>\n1 pinch of crushed red pepper flakes<br \/>\nSalt and pepper to taste<br \/>\n1 package of ground beef (1.5-2lbs)<br \/>\n16 cubed pieces of mozzarella cheese (1\/2 inch cubes)<\/p>\n<div id=\"tps_slideContainer_3632\" class=\"theiaPostSlider_slides\">\n<div class=\"theiaPostSlider_preloadedSlide\">\n<h2 class=\"has-vivid-red-color has-text-color wp-block-heading\">PREPARATION:<\/h2>\n<p>Position the oven rack in the lower 1\/3 of the oven. Preheat the oven to 400 degrees. In a large bowl, combine the onion, parsley, parm cheese, bread crumbs, egg, marinara, garlic, red pepper flakes, salt, and pepper. Once mixed, add in the beef, mixing with your hands. Shape the meat mixture into 16 meatballs.<br \/>\nMake a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so the cheese is completely concealed. Spoon 1\/3 cup marinara into the bottom of a baking dish. Place the meatballs inside and drizzle with a little extra virgin olive oil. Bake for 15 minutes until cooked through.<\/p>\n<p>Enjoy !<\/p>\n<\/div>\n<\/div>\n<div class=\"theiaPostSlider_footer _footer\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"code-block code-block-4\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 small onion, grated 1\/2 cup fresh flat-leaf parsley, chopped 2\/3 cup grated Parmesan Cheese 1\/3 cup Italian bread&hellip;<\/p>\n","protected":false},"author":1,"featured_media":723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Baked Mozzarella Stuffed Meatballs - Grandma Baking Recipes","description":"Ingredients: 1 small onion, grated 1\/2 cup fresh flat-leaf parsley, chopped 2\/3 cup grated Parmesan Cheese 1\/3 cup Italian bread crumbs 1 large egg 2 tablespoon"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=722"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/722\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/722\/revisions\/724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/723"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}