{"id":7198,"date":"2026-04-11T23:33:43","date_gmt":"2026-04-11T23:33:43","guid":{"rendered":"https:\/\/breckas.com\/?p=7198"},"modified":"2026-04-11T23:33:43","modified_gmt":"2026-04-11T23:33:43","slug":"pepperoni-calzones","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2026\/04\/11\/pepperoni-calzones\/","title":{"rendered":"Pepperoni Calzones"},"content":{"rendered":"<p>Pepperoni Calzones \ud83c\udf55\ud83e\uddc0\ud83c\udf3f<\/p>\n<p>Golden-brown, puffed-up calzones stuffed with ricotta, mozzarella, pepperoni, and marinara sauce. A homemade pizza pocket baked to perfection!<\/p>\n<p>\ud83c\udf74 Ingredients:<br \/>\n_ 1 can Pillsbury Pizza Crust (blue)<br \/>\n_ 1 bag Sargento Shredded Mozzarella Cheese<br \/>\n_ 1 tub Polly-O Ricotta Cheese (yellow)<br \/>\n_ 1 jar Rao&#8217;s Homemade Marinara Sauce<br \/>\n_ 1 package Hormel Pepperoni<br \/>\n_ 1 tsp dried oregano (white ceramic bowl)<br \/>\n_ Flour for dusting<\/p>\n<p>\ud83d\udc69\ud83c\udffd\u200d\ud83c\udf73 Instructions:<br \/>\n1_ Preheat oven to 400\u00b0F. Dust a wooden cutting board with flour.<br \/>\n2_ Roll out pizza dough on the floured board. Cut into 4 equal circles.<br \/>\n3_ On one half of each circle, spread marinara sauce, ricotta cheese, mozzarella, pepperoni slices, and a sprinkle of oregano.<br \/>\n4_ Fold the other half of the dough over the filling. Crimp the edges with a fork to seal. Cut 3 small steam vents on top.<br \/>\n5_ Place calzones on a dark metal baking sheet. Bake for 12-15 minutes until golden-brown and puffed. Serve warm with marinara sauce for dipping.<\/p>\n<p>\u23f1\ufe0f Prep Time: 15 minutes<br \/>\n\ud83c\udf73 Cook Time: 15 minutes<br \/>\n\u231b Total Time: 30 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pepperoni Calzones \ud83c\udf55\ud83e\uddc0\ud83c\udf3f Golden-brown, puffed-up calzones stuffed with ricotta, mozzarella, pepperoni, and marinara sauce. A homemade pizza pocket baked to&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pepperoni Calzones - Grandma Baking Recipes","description":"Pepperoni Calzones \ud83c\udf55\ud83e\uddc0\ud83c\udf3f Golden-brown, puffed-up calzones stuffed with ricotta, mozzarella, pepperoni, and marinara sauce. A homemade pizza pocket baked to perfec"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7198"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7198\/revisions"}],"predecessor-version":[{"id":7200,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7198\/revisions\/7200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7199"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}