{"id":7160,"date":"2026-04-10T22:45:40","date_gmt":"2026-04-10T22:45:40","guid":{"rendered":"https:\/\/breckas.com\/?p=7160"},"modified":"2026-04-10T22:45:40","modified_gmt":"2026-04-10T22:45:40","slug":"mediterranean-cheesy-herb-quick-bread","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2026\/04\/10\/mediterranean-cheesy-herb-quick-bread\/","title":{"rendered":"Mediterranean Cheesy Herb Quick Bread"},"content":{"rendered":"<h2 data-start=\"0\" data-end=\"74\">Mediterranean Cheesy Herb Quick Bread: Easy, Flavorful, No-Yeast Recipe<\/h2>\n<p data-start=\"76\" data-end=\"369\">If you are looking for a savory, soft, and flavorful bread without the hassle of yeast, Mediterranean Cheesy Herb Quick Bread is the perfect recipe. This easy homemade bread is packed with herbs, cheese, and rich Mediterranean flavors, making it ideal for breakfast, snacks, or as a side dish.<\/p>\n<p data-start=\"371\" data-end=\"485\">With simple ingredients and quick preparation, you can enjoy fresh, warm bread straight from your oven in no time.<\/p>\n<hr data-start=\"487\" data-end=\"490\" \/>\n<h2 data-start=\"492\" data-end=\"541\">What Is Mediterranean Cheesy Herb Quick Bread?<\/h2>\n<p data-start=\"543\" data-end=\"752\">This quick bread is a no-yeast bread that uses baking powder instead of yeast, allowing it to rise quickly. It is flavored with herbs, cheese, and olive oil, giving it a delicious Mediterranean-inspired taste.<\/p>\n<hr data-start=\"754\" data-end=\"757\" \/>\n<h2 data-start=\"759\" data-end=\"789\">Why You\u2019ll Love This Recipe<\/h2>\n<h3 data-start=\"791\" data-end=\"812\">No Yeast Needed<\/h3>\n<p data-start=\"813\" data-end=\"842\">No waiting for dough to rise.<\/p>\n<h3 data-start=\"844\" data-end=\"864\">Quick and Easy<\/h3>\n<p data-start=\"865\" data-end=\"909\">Ready in under an hour from start to finish.<\/p>\n<h3 data-start=\"911\" data-end=\"939\">Rich and Savory Flavor<\/h3>\n<p data-start=\"940\" data-end=\"992\">Cheese and herbs create a bold and satisfying taste.<\/p>\n<hr data-start=\"994\" data-end=\"997\" \/>\n<h2 data-start=\"999\" data-end=\"1055\">Ingredients for Mediterranean Cheesy Herb Quick Bread<\/h2>\n<h3 data-start=\"1057\" data-end=\"1077\">Main Ingredients<\/h3>\n<ul data-start=\"1079\" data-end=\"1265\">\n<li data-start=\"1079\" data-end=\"1107\">2 cups all-purpose flour<\/li>\n<li data-start=\"1108\" data-end=\"1138\">1 tablespoon baking powder<\/li>\n<li data-start=\"1139\" data-end=\"1160\">1\/2 teaspoon salt<\/li>\n<li data-start=\"1161\" data-end=\"1217\">1 cup shredded cheese (cheddar, mozzarella, or feta)<\/li>\n<li data-start=\"1218\" data-end=\"1228\">2 eggs<\/li>\n<li data-start=\"1229\" data-end=\"1243\">1 cup milk<\/li>\n<li data-start=\"1244\" data-end=\"1265\">1\/4 cup olive oil<\/li>\n<\/ul>\n<hr data-start=\"1267\" data-end=\"1270\" \/>\n<h3 data-start=\"1272\" data-end=\"1302\">Herbs and Flavor Additions<\/h3>\n<ul data-start=\"1304\" data-end=\"1431\">\n<li data-start=\"1304\" data-end=\"1334\">1 tablespoon dried oregano<\/li>\n<li data-start=\"1335\" data-end=\"1361\">1 teaspoon dried thyme<\/li>\n<li data-start=\"1362\" data-end=\"1404\">2 tablespoons fresh parsley (optional)<\/li>\n<li data-start=\"1405\" data-end=\"1431\">1 clove garlic, minced<\/li>\n<\/ul>\n<hr data-start=\"1433\" data-end=\"1436\" \/>\n<h2 data-start=\"1438\" data-end=\"1490\">How to Make Mediterranean Cheesy Herb Quick Bread<\/h2>\n<h3 data-start=\"1492\" data-end=\"1522\">Step 1: Preheat the Oven<\/h3>\n<p data-start=\"1523\" data-end=\"1580\">Preheat your oven to 350\u00b0F (175\u00b0C) and grease a loaf pan.<\/p>\n<hr data-start=\"1582\" data-end=\"1585\" \/>\n<h3 data-start=\"1587\" data-end=\"1620\">Step 2: Mix Dry Ingredients<\/h3>\n<p data-start=\"1621\" data-end=\"1684\">In a large bowl, combine flour, baking powder, salt, and herbs.<\/p>\n<hr data-start=\"1686\" data-end=\"1689\" \/>\n<h3 data-start=\"1691\" data-end=\"1728\">Step 3: Combine Wet Ingredients<\/h3>\n<p data-start=\"1729\" data-end=\"1787\">In another bowl, whisk together eggs, milk, and olive oil.<\/p>\n<hr data-start=\"1789\" data-end=\"1792\" \/>\n<h3 data-start=\"1794\" data-end=\"1831\">Step 4: Mix Everything Together<\/h3>\n<p data-start=\"1832\" data-end=\"1935\">Pour the wet ingredients into the dry ingredients. Add cheese and garlic, then mix until just combined.<\/p>\n<hr data-start=\"1937\" data-end=\"1940\" \/>\n<h3 data-start=\"1942\" data-end=\"1960\">Step 5: Bake<\/h3>\n<p data-start=\"1961\" data-end=\"2087\">Pour the batter into the prepared pan and bake for 40\u201345 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n<hr data-start=\"2089\" data-end=\"2092\" \/>\n<h3 data-start=\"2094\" data-end=\"2122\">Step 6: Cool and Serve<\/h3>\n<p data-start=\"2123\" data-end=\"2198\">Let the bread cool slightly before slicing. Serve warm for the best flavor.<\/p>\n<hr data-start=\"2200\" data-end=\"2203\" \/>\n<h2 data-start=\"2205\" data-end=\"2229\">Tips for Best Results<\/h2>\n<h3 data-start=\"2231\" data-end=\"2251\">Do Not Overmix<\/h3>\n<p data-start=\"2252\" data-end=\"2299\">Mix just until combined to keep the bread soft.<\/p>\n<h3 data-start=\"2301\" data-end=\"2330\">Use Good Quality Cheese<\/h3>\n<p data-start=\"2331\" data-end=\"2365\">Better cheese means better flavor.<\/p>\n<h3 data-start=\"2367\" data-end=\"2383\">Add Extras<\/h3>\n<p data-start=\"2384\" data-end=\"2469\">You can include olives, sun-dried tomatoes, or spinach for extra Mediterranean taste.<\/p>\n<hr data-start=\"2471\" data-end=\"2474\" \/>\n<h2 data-start=\"2476\" data-end=\"2492\">Serving Ideas<\/h2>\n<ul data-start=\"2494\" data-end=\"2609\">\n<li data-start=\"2494\" data-end=\"2524\">Serve with soups or salads<\/li>\n<li data-start=\"2525\" data-end=\"2559\">Enjoy with butter or olive oil<\/li>\n<li data-start=\"2560\" data-end=\"2609\">Use as a side for grilled meats or vegetables<\/li>\n<\/ul>\n<hr data-start=\"2611\" data-end=\"2614\" \/>\n<h2 data-start=\"2616\" data-end=\"2631\">Storage Tips<\/h2>\n<ul data-start=\"2633\" data-end=\"2762\">\n<li data-start=\"2633\" data-end=\"2684\">Store in an airtight container for up to 3 days<\/li>\n<li data-start=\"2685\" data-end=\"2721\">Refrigerate for longer freshness<\/li>\n<li data-start=\"2722\" data-end=\"2762\">Reheat slices in the oven or toaster<\/li>\n<\/ul>\n<hr data-start=\"2764\" data-end=\"2767\" \/>\n<h2 data-start=\"2769\" data-end=\"2798\">Frequently Asked Questions<\/h2>\n<h3 data-start=\"2800\" data-end=\"2832\">Can I Make It Gluten-Free?<\/h3>\n<p data-start=\"2833\" data-end=\"2876\">Yes, you can use a gluten-free flour blend.<\/p>\n<hr data-start=\"2878\" data-end=\"2881\" \/>\n<h3 data-start=\"2883\" data-end=\"2905\">Can I Freeze It?<\/h3>\n<p data-start=\"2906\" data-end=\"2947\">Yes, slice and freeze for up to 2 months.<\/p>\n<hr data-start=\"2949\" data-end=\"2952\" \/>\n<h2 data-start=\"2954\" data-end=\"2971\">Final Thoughts<\/h2>\n<p data-start=\"2973\" data-end=\"3175\">Mediterranean Cheesy Herb Quick Bread is a simple, delicious recipe that brings rich flavors to your table with minimal effort. It is perfect for busy days when you want homemade bread without the wait.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mediterranean Cheesy Herb Quick Bread: Easy, Flavorful, No-Yeast Recipe If you are looking for a savory, soft, and flavorful bread&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Mediterranean Cheesy Herb Quick Bread - Grandma Baking Recipes","description":"Mediterranean Cheesy Herb Quick Bread: Easy, Flavorful, No-Yeast Recipe If you are looking for a savory, soft, and flavorful bread without the hassle of yeast,"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7160"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7160\/revisions"}],"predecessor-version":[{"id":7162,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7160\/revisions\/7162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7161"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}