Ingredients:<\/p>\n
For the Cake:<\/p>\n
1 can sweetened condensed milk (14 oz)<\/p>\n
1 can whole milk (use the same can to measure)<\/p>\n
1 can coconut milk (use the same can to measure)<\/p>\n
1 cup all-purpose flour<\/p>\n
1\/2 cup granulated sugar<\/p>\n
3 large eggs<\/p>\n
2 tablespoons unsalted butter, melted<\/p>\n
1 tablespoon baking powder<\/p>\n
1 teaspoon vanilla extract (optional)<\/p>\n
For Garnish:<\/p>\n
Shredded coconut (for topping)<\/p>\n
Directions:<\/p>\n
Preheat the Oven and Prepare the Pan:<\/p>\n
Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour a bundt pan or an 8\u00d78 inch baking dish.<\/p>\n
Mix the Ingredients:<\/p>\n
In a large mixing bowl, combine the sweetened condensed milk, whole milk, coconut milk, flour, sugar, eggs, melted butter, baking powder, and vanilla extract (if using).<\/p>\n
Mix well with a whisk or electric mixer until smooth and fully combined.<\/p>\n
Bake the Cake:<\/p>\n
Pour the batter into the prepared baking dish. The batter will be thin, which is normal for this cake.<\/p>\n
Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.<\/p>\n
Cool and Garnish:<\/p>\n
Allow the cake to cool in the pan for 15-20 minutes before transferring it to a serving plate. Sprinkle shredded coconut over the top as a garnish.<\/p>\n
Serve:<\/p>\n
Slice and serve this moist, custard-like cake warm or at room temperature. It\u2019s delicious on its own or with a dollop of whipped cream!<\/p>\n
Serving Suggestions:<\/p>\n
This Catch A Husband Cake, or Bolo Para Casar, is known for its dense, custard-like texture and rich coconut flavor. Each bite melts in your mouth, with the unique combination of milks adding a luscious creaminess. This traditional Brazilian cake is simple yet incredibly satisfying \u2013 a charming dessert for any occasion.<\/p>\n
Prep Time: 10 minutes | Bake Time: 45-55 minutes | Total Time: 1 hour | Yield: 8 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
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