The Outback Steakhouse Blooming Onion – Don’t Miss This Recipe, Saaave it for LATER \ud83d\ude0d<\/p>\n
INGREDIENTS<\/p>\n
1 large white onion<\/p>\n
2 1\/2 cups all-purpose flour<\/p>\n
2 tablespoons paprika<\/p>\n
1 teaspoon cayenne pepper<\/p>\n
1 teaspoon garlic powder<\/p>\n
1\/2 teaspoon oregano<\/p>\n
salt and pepper to taste<\/p>\n
2 large eggs<\/p>\n
1 1\/2 cups milk<\/p>\n
1 quart vegetable oil<\/p>\n
Chipotle, Thousand Island or other dipping sauce optional<\/p>\n
INSTRUCTIONS<\/p>\n
In a medium bowl, combine flour, spices, salt and pepper. Reserve.<\/p>\n
In another medium bowl, whisk together eggs and milk until combined. Set aside.
\nCut off \u00bd-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin.<\/p>\n
Place the onion cut-side down on a cutting board. Starting \u00be-inch from the root, cut vertically downward all the way to the board using a sharp knife.<\/p>\n
Repeat vertical cuts downward about 1\/2-inch apart on the edge, taking care not to overlap with previous cuts. You should get 10-15 cuts in total.<\/p>\n
Turn the onion over and gently open up the \u201cpetals\u201d of the onion with your fingers until it resembles a flower. Set aside.<\/p>\n
Dip the onion into reserved flour mixture to cover completely. Then gently shake off excess flour.<\/p>\n
Gently dip into reserved egg mixture to cover completely. For best results, let the onion soak in the batter for 10 minutes.<\/p>\n
Return onion to the flour mixture one more time and cover completely.<\/p>\n
Place the onion on a plate and freeze for 30-60 min to set.<\/p>\n
Fill a deep fryer or medium saucepan with 3 inches of oil and heat to 350\u00b0F. Line a plate with paper towel and set aside.<\/p>\n
Fry onion for 3-4 minutes until golden brown. Then turn it over using a slotted spoon and cook several minutes more until golden brown.<\/p>\n
Remove onion to a prepared plate. Serve with optional dipping sauce and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
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