Japanese Souffl\u00e9 Cheesecake, often called Cotton Cheesecake, is a delicate fusion of classic cheesecake and airy souffl\u00e9. Light, jiggly, and melt-in-your-mouth soft, it offers a gentle sweetness and cloud-like texture that sets it apart from dense Western-style cheesecakes.<\/p>\n
Ingredients<\/strong><\/p>\n 250 g (8.8 oz) cream cheese, softened<\/p>\n 6 large eggs, separated<\/p>\n 140 g fine granulated sugar, divided<\/p>\n 60 g unsalted butter, melted<\/p>\n 100 ml whole milk (or heavy cream for extra richness)<\/p>\n 60 g cake flour, sifted<\/p>\n 20 g cornstarch, sifted<\/p>\n 1 tablespoon lemon juice<\/p>\n 1 teaspoon lemon zest<\/p>\n \u00bc teaspoon cream of tartar<\/p>\n Pinch of salt<\/p>\n Instructions<\/strong><\/p>\n Preheat oven to 160\u00b0C (320\u00b0F). Grease and line an 8-inch round cake pan with parchment paper, extending the sides 2 inches above the rim.<\/p>\n In a heatproof bowl over simmering water (double boiler), whisk cream cheese, butter, and milk until smooth and lump-free.<\/p>\n Remove from heat and whisk in egg yolks, lemon juice, zest, and salt.<\/p>\n Sift in cake flour and cornstarch, folding gently until fully incorporated.<\/p>\n In a separate clean bowl, beat egg whites with cream of tartar until foamy.<\/p>\n Gradually add sugar while beating until soft peaks form (tips gently curl).<\/p>\n Fold one-third of the meringue into the cheese mixture to lighten it.<\/p>\n Carefully fold in the remaining meringue in two additions without deflating the batter.<\/p>\n Pour batter into prepared pan and tap lightly to remove large air bubbles.<\/p>\n Place the cake pan into a larger baking tray and fill with 1 inch of hot water (water bath method).<\/p>\n How to Bake<\/strong><\/p>\n Bake at 160\u00b0C (320\u00b0F) for 20 minutes.<\/p>\n Lower temperature to 140\u00b0C (285\u00b0F) and bake for an additional 40\u201350 minutes until lightly golden and set.<\/p>\n Turn off the oven and crack the door open slightly. Let the cake sit inside for 30 minutes to prevent sudden collapse.<\/p>\n Remove from oven and cool completely.<\/p>\n Refrigerate for at least 4 hours before serving for best texture and flavor.<\/p>\n Variations<\/strong><\/p>\n Add 1\u20132 tablespoons matcha powder for a green tea version.<\/p>\n Fold in 50 g melted dark chocolate for a chocolate twist.<\/p>\n Swirl raspberry or strawberry puree into the batter before baking.<\/p>\n Add a touch of vanilla extract for a warmer flavor profile.<\/p>\n Top with fresh berries and powdered sugar for an elegant finish.<\/p>\n Tips<\/strong><\/p>\n Ensure cream cheese and butter are fully softened for a smooth batter.<\/p>\n Do not overwhip egg whites; soft peaks are crucial for the correct structure.<\/p>\n Fold gently to maintain air bubbles that create the fluffy texture.<\/p>\n Use a water bath to prevent cracking and ensure even baking.<\/p>\n If using a springform pan, wrap the base securely with foil to avoid leaks.<\/p>\n Allow gradual cooling inside the oven to prevent shrinkage.<\/p>\n Nutrition (Per Slice \u2013 1\/8 of Cake, Approximate)<\/strong><\/p>\n Calories: 240\u2013280 kcal<\/p>\n Carbohydrates: 18 g<\/p>\n Protein: 6 g<\/p>\n Fat: 19 g<\/p>\n Sugar: 14 g<\/p>\n Calcium: Moderate source<\/p>\n Healthy Benefits<\/strong><\/p>\n Contains less sugar compared to many traditional cheesecakes.<\/p>\n High egg content provides quality protein and essential amino acids.<\/p>\n Dairy ingredients contribute calcium for bone health.<\/p>\n Light texture allows satisfying portions with moderate calories.<\/p>\n Homemade preparation avoids artificial additives.<\/p>\n Conclusion (Short)<\/strong><\/p>\n Japanese Souffl\u00e9 Cheesecake is a beautiful balance of richness and airiness. With its signature jiggle and melt-in-your-mouth texture, it is an elegant dessert that rewards patience with every soft, cloud-like bite.<\/p>\n","protected":false},"excerpt":{"rendered":" Japanese Souffl\u00e9 Cheesecake, often called Cotton Cheesecake, is a delicate fusion of classic cheesecake and airy souffl\u00e9. Light, jiggly, and…<\/p>\n","protected":false},"author":1,"featured_media":7125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Japanese Souffl\u00e9 Cheesecake (Cotton Cheesecake) - Grandma Baking Recipes","description":"Japanese Souffl\u00e9 Cheesecake, often called Cotton Cheesecake, is a delicate fusion of classic cheesecake and airy souffl\u00e9. 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