This Slow Cooker Amish Scalloped Potatoes & Ham is the epitome of comfort food\u2014tender, creamy, and packed with smoky, savory flavor. With just five simple ingredients and your slow cooker, you can create a hearty, satisfying dish that tastes like it has been simmering all day. Perfect for using up leftover holiday ham or for an easy weeknight dinner, this recipe is sure to become a family favorite.<\/p>\n
The combination of thinly sliced potatoes, diced ham, and a rich cream of mushroom sauce creates a dish that is both nostalgic and delicious. The slow cooker does all the work, transforming simple ingredients into a bubbling, golden casserole that is perfect for serving straight from the pot.<\/p>\n
Just 5 Ingredients:<\/strong> Potatoes, ham, cream of mushroom soup, milk, and seasonings.<\/p>\n<\/li>\n Set It and Forget It:<\/strong> The slow cooker does all the work\u2014no oven needed.<\/p>\n<\/li>\n Creamy and Comforting:<\/strong> A rich, velvety sauce coats every layer.<\/p>\n<\/li>\n Perfect for Leftover Ham:<\/strong> A great way to use up leftover holiday ham.<\/p>\n<\/li>\n Family-Friendly:<\/strong> A hearty, satisfying meal that everyone loves.<\/p>\n<\/li>\n Great for Entertaining:<\/strong> An easy, crowd-pleasing dish for potlucks and gatherings.<\/p>\n<\/li>\n<\/ul>\n Prep Time:<\/strong> 15 minutes | Cook Time:<\/strong> 6 to 7 hours on LOW or 3 to 4 hours on HIGH | Total Time:<\/strong> 6 to 7 hours This creamy, cheesy-free scalloped potatoes and ham recipe is made entirely in the slow cooker. Tender potatoes, savory ham, and a rich cream sauce come together for the ultimate comfort food.<\/p>\n 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced (about \u215b\u2013\u00bc inch thick)<\/p>\n<\/li>\n 2 cups diced cooked ham (about 8 ounces)<\/p>\n<\/li>\n 1 (10.5-ounce) can condensed cream of mushroom soup<\/p>\n<\/li>\n 1 cup whole milk (or 2% milk)<\/p>\n<\/li>\n 1 teaspoon kosher salt<\/p>\n<\/li>\n \u00bd teaspoon freshly ground black pepper<\/p>\n<\/li>\n 1 tablespoon unsalted butter or cooking spray (for greasing slow cooker, optional)<\/p>\n<\/li>\n<\/ul>\n Step 1: Prepare the Slow Cooker<\/strong> Step 2: Slice the Potatoes<\/strong> Step 3: Make the Sauce<\/strong> Step 4: Layer the Ingredients<\/strong> Step 5: Add the Sauce<\/strong> Step 6: Cook<\/strong> Step 7: Rest and Serve<\/strong> Slice Potatoes Evenly:<\/strong>Uniform slices ensure even cooking. A mandoline slicer is highly recommended for consistent thickness.<\/p>\n<\/li>\n Use Russet or Yukon Gold Potatoes:<\/strong>Russets break down slightly, creating a creamier texture, while Yukon Golds hold their shape better.<\/p>\n<\/li>\n Do Not Overcrowd:<\/strong> Layering the ingredients evenly allows the sauce to seep through and cook everything properly.<\/p>\n<\/li>\n Use Whole Milk:<\/strong> Whole milk creates the richest, creamiest sauce. Lower-fat milks may result in a thinner consistency.<\/p>\n<\/li>\n Let It Rest:<\/strong> Allowing the dish to rest for 10 to 15 minutes after cooking helps the sauce thicken and makes serving easier.<\/p>\n<\/li>\n Add Cheese (Optional):<\/strong> For a cheesy version, sprinkle 1 cup of shredded cheddar cheese between the layers.<\/p>\n<\/li>\n<\/ul>\n Cheesy Scalloped Potatoes:<\/strong>Add 1 cup of shredded cheddar cheese between the layers and on top.<\/p>\n<\/li>\n Cream of Chicken Soup:<\/strong>Substitute cream of mushroom with cream of chicken for a different flavor.<\/p>\n<\/li>\n Add Vegetables:<\/strong> Layer in sliced onions, mushrooms, or peas for extra flavor and nutrition.<\/p>\n<\/li>\n Herb Addition:<\/strong> Add 1 teaspoon of dried thyme or rosemary to the sauce.<\/p>\n<\/li>\n Gluten-Free:<\/strong> Use a gluten-free cream of mushroom soup.<\/p>\n<\/li>\n Dairy-Free:<\/strong> Use dairy-free milk and a dairy-free cream soup alternative.<\/p>\n<\/li>\n<\/ul>\n This hearty dish is a complete meal on its own, but it pairs beautifully with:<\/p>\n Simple Salad:<\/strong> A crisp green salad with a tangy vinaigrette balances the richness.<\/p>\n<\/li>\n Roasted Vegetables:<\/strong> Green beans, asparagus, or roasted Brussels sprouts.<\/p>\n<\/li>\n Crusty Bread:<\/strong> Perfect for soaking up the creamy sauce.<\/p>\n<\/li>\n Steamed Broccoli:<\/strong> Adds color and nutrition.<\/p>\n<\/li>\n<\/ul>\n Refrigerator:<\/strong> Store leftovers in an airtight container for up to 4 days.<\/p>\n<\/li>\n Reheating:<\/strong> Reheat in a 350\u00b0F oven covered with foil for 15 to 20 minutes, or in the microwave for individual portions. Add a splash of milk if the sauce has thickened too much.<\/p>\n<\/li>\n Freezer:<\/strong> This dish freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.<\/p>\n<\/li>\n<\/ul>\n Amish cooking is known for its simplicity, resourcefulness, and hearty, comforting flavors. Scalloped potatoes and ham is a classic Amish dish that often appears at family dinners, church suppers, and holiday gatherings. This slow cooker version honors that tradition while making it even easier for modern home cooks. The creamy, savory sauce and tender potatoes are pure comfort.<\/p>\n This recipe succeeds because of the magic of slow cooking. The potatoes cook gently in the creamy sauce, absorbing the flavors of the ham and seasonings. The cream of mushroom soup creates a rich, velvety base, while the milk adds creaminess. Layering the ingredients ensures that every bite has a perfect balance of potato, ham, and sauce.<\/p>\n Cooking low and slow allows the flavors to meld without any hands-on effort. The result is a dish that is creamy, comforting, and deeply satisfying.<\/p>\n Please note that values are estimates and will vary based on specific ingredients and portion sizes.<\/em><\/p>\n Per serving (based on 6 servings):<\/strong><\/p>\n Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham is the ultimate comfort food for busy days. Creamy, savory, and packed with tender potatoes and smoky ham, it is a dish that warms you from the inside out. Perfect for using up leftover ham, weeknight dinners, or holiday gatherings, this recipe is sure to become a favorite.<\/p>\n I hope this recipe brings a little Amish comfort to your table. If you give it a try, please leave a comment below. I would love to hear how it turned out for you.<\/p>\n","protected":false},"excerpt":{"rendered":" This Slow Cooker Amish Scalloped Potatoes & Ham is the epitome of comfort food\u2014tender, creamy, and packed with smoky, savory…<\/p>\n","protected":false},"author":1,"featured_media":7000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham: A Creamy, Comforting Classic - Grandma Baking Recipes","description":"This Slow Cooker Amish Scalloped Potatoes & Ham is the epitome of comfort food\u2014tender, creamy, and packed with smoky, savory flavor. 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\nSlow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham<\/h3>\n
\nServings:<\/strong> 6<\/p>\nINGREDIENTS<\/h4>\n
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INSTRUCTIONS<\/h4>\n
\nLightly grease the inside of a 4- to 6-quart slow cooker with butter or cooking spray to help prevent sticking and make cleanup easier.<\/p>\n
\nPeel the potatoes and slice them into thin rounds, about \u215b to \u00bc inch thick. The more evenly you slice, the more evenly they will cook; a sharp knife or mandoline works well here.<\/p>\n
\nIn a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and pepper until smooth and well combined. This creates the creamy sauce that will coat the potatoes and ham as they cook.<\/p>\n
\nLayer about half of the sliced potatoes evenly in the bottom of the slow cooker. Scatter half of the diced ham over the potatoes in an even layer. Repeat with the remaining potatoes and then the remaining ham, creating simple, even layers so the sauce can seep through.<\/p>\n
\nSlowly pour the cream of mushroom mixture evenly over the top of the layered potatoes and ham, making sure to cover as much of the surface as possible. Gently tap the slow cooker on the counter or use the back of a spoon to nudge the top layer so the sauce settles down between the slices.<\/p>\n
\nCover the slow cooker with the lid and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the potatoes are very tender when pierced with a fork and the sauce is bubbling and thickened around the edges.<\/p>\n
\nOnce done, turn the slow cooker to WARM and let the dish sit, covered, for about 10 to 15 minutes. This brief rest helps the sauce thicken slightly and makes it easier to scoop neat portions. Taste and adjust seasoning with a pinch more salt or pepper if needed. Serve hot, straight from the slow cooker.<\/p>\n
\nTips for Perfect Scalloped Potatoes & Ham<\/h3>\n
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\nVariations and Substitutions<\/h3>\n
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\nWhat to Serve with Scalloped Potatoes and Ham<\/h3>\n
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\nStorage and Reheating<\/h3>\n
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\nWhy This Recipe Is an Amish Classic<\/h3>\n
\nWhy This Recipe Works<\/h3>\n
\nNutritional Information<\/h3>\n
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\n \nNUTRIENT<\/th>\n AMOUNT<\/th>\n<\/tr>\n<\/thead>\n \n Calories<\/td>\n 320\u2013380<\/td>\n<\/tr>\n \n Protein<\/td>\n 14\u201318g<\/td>\n<\/tr>\n \n Carbohydrates<\/td>\n 35\u201340g<\/td>\n<\/tr>\n \n Fat<\/td>\n 14\u201316g<\/td>\n<\/tr>\n \n Saturated Fat<\/td>\n 6\u20138g<\/td>\n<\/tr>\n \n Fiber<\/td>\n 3\u20134g<\/td>\n<\/tr>\n \n Sugar<\/td>\n 6\u20138g<\/td>\n<\/tr>\n \n Sodium<\/td>\n 900\u20131100mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\nConclusion<\/h3>\n