{"id":6915,"date":"2025-12-15T23:38:21","date_gmt":"2025-12-15T23:38:21","guid":{"rendered":"https:\/\/breckas.com\/?p=6915"},"modified":"2025-12-15T23:38:21","modified_gmt":"2025-12-15T23:38:21","slug":"creamy-mexican-street-corn-cup","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/12\/15\/creamy-mexican-street-corn-cup\/","title":{"rendered":"Creamy Mexican Street Corn Cup"},"content":{"rendered":"<p>Ingredients (2\u20133 servings)<\/p>\n<ul>\n<li>3 cups corn kernels (fresh, frozen, or canned, drained)<\/li>\n<li>1 tbsp butter<\/li>\n<li>2 tbsp mayonnaise<\/li>\n<li>1\u20132 tbsp sour cream (or cr\u00e8me fra\u00eeche)<\/li>\n<li>\u00bd tsp chili powder (or paprika)<\/li>\n<li>\u00bd tsp smoked paprika (optional)<\/li>\n<li>Salt, to taste<\/li>\n<li>Juice of \u00bd lime<\/li>\n<li>2 tbsp crumbled cheese (cotija or feta)<\/li>\n<li>1 tbsp chopped cilantro<\/li>\n<li>Optional toppings: hot sauce, jalape\u00f1os<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>Cook the corn<br \/>\nIn a pan, melt butter over medium heat. Add corn and saut\u00e9 5\u20137 minutes until slightly golden.<\/li>\n<li>Make it creamy<br \/>\nLower heat. Add mayonnaise and sour cream. Stir well until creamy and heated through.<\/li>\n<li>Season<br \/>\nAdd chili powder, paprika, salt, and lime juice. Mix.<\/li>\n<li>Serve<br \/>\nTransfer to cups. Top with cheese, cilantro, and any optional toppings.<\/li>\n<\/ol>\n<p>Tips<\/p>\n<ul>\n<li>For extra flavor, grill the corn before cutting it off the cob.<\/li>\n<li>Want it lighter? Replace half the mayo with Greek yogurt.<\/li>\n<li>Spicy version: add cayenne or chipotle powder \ud83d\udd25<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (2\u20133 servings) 3 cups corn kernels (fresh, frozen, or canned, drained) 1 tbsp butter 2 tbsp mayonnaise 1\u20132 tbsp&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy Mexican Street Corn Cup - Grandma Baking Recipes","description":"Ingredients (2\u20133 servings) 3 cups corn kernels (fresh, frozen, or canned, drained) 1 tbsp butter 2 tbsp mayonnaise 1\u20132 tbsp sour cream (or cr\u00e8me fra\u00eeche) \u00bd tsp"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6915"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6915\/revisions"}],"predecessor-version":[{"id":6917,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6915\/revisions\/6917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6916"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}