{"id":6870,"date":"2025-12-09T18:37:49","date_gmt":"2025-12-09T18:37:49","guid":{"rendered":"https:\/\/breckas.com\/?p=6870"},"modified":"2025-12-09T18:37:49","modified_gmt":"2025-12-09T18:37:49","slug":"garlic-butter-steak-and-potatoes-skillet","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/12\/09\/garlic-butter-steak-and-potatoes-skillet\/","title":{"rendered":"Garlic Butter Steak and Potatoes Skillet"},"content":{"rendered":"
\n

INGREDIENTS<\/strong><\/h4>\n
    \n
  • \n

    5 lbs NY strip steak<\/strong>, sliced into strips<\/p>\n<\/li>\n

  • \n

    1 tbsp olive oil<\/strong><\/p>\n<\/li>\n

  • \n

    1 lb baby golden potatoes<\/strong>, quartered or halved<\/p>\n<\/li>\n

  • \n

    2 tbsp unsalted butter<\/strong>, divided<\/p>\n<\/li>\n

  • \n

    1 tsp dried oregano<\/strong><\/p>\n<\/li>\n

  • \n

    1 tsp dried thyme<\/strong><\/p>\n<\/li>\n

  • \n

    1 tsp dried rosemary<\/strong><\/p>\n<\/li>\n

  • \n

    3 cloves garlic<\/strong>, minced<\/p>\n<\/li>\n

  • \n

    Salt and pepper<\/strong>, to taste<\/p>\n<\/li>\n<\/ul>\n

    \n

    INSTRUCTIONS<\/strong><\/h4>\n
      \n
    1. \n

      Cook the potatoes:<\/strong>
      Heat olive oil<\/strong> and 1 tbsp butter<\/strong> in a large skillet over medium-high heat<\/strong>.
      Add the potatoes<\/strong>, oregano<\/strong>, thyme<\/strong>, rosemary<\/strong>, salt<\/strong>, and pepper<\/strong>.
      Cook, stirring frequently, for 3\u20135 minutes<\/strong>, or until the potatoes are fork tender<\/strong> and golden.
      Remove from skillet and set aside.<\/p>\n<\/li>\n

    2. \n

      Cook the steak:<\/strong>
      In the same skillet, melt the remaining 1 tbsp butter<\/strong>.
      Add the steak strips<\/strong> and garlic<\/strong>.
      Cook for 3\u20134 minutes<\/strong>, stirring only occasionally, until the steak reaches your preferred doneness<\/strong> (medium-rare to medium works great).<\/p>\n<\/li>\n

    3. \n

      Combine and serve:<\/strong>
      Return the potatoes<\/strong> to the skillet.
      Toss everything together for 1\u20132 minutes<\/strong> to reheat and coat with the garlic butter sauce.
      Adjust salt and pepper<\/strong> to taste.<\/p>\n<\/li>\n

    4. \n

      Serve hot<\/strong> \u2014 optionally, garnish with fresh parsley or a squeeze of lemon for brightness.<\/p>\n<\/li>\n<\/ol>\n

      \n

      \ud83d\udca1 Tips:<\/strong><\/p>\n

        \n
      • \n

        For even richer flavor, add a splash of beef broth<\/strong> or red wine<\/strong> to deglaze the pan before adding the potatoes back in.<\/p>\n<\/li>\n

      • \n

        You can substitute sirloin<\/strong> or ribeye<\/strong> if you prefer a different cut.<\/p>\n<\/li>\n

      • \n

        Make sure your skillet is hot before adding the steak for a perfect sear.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENTS 5 lbs NY strip steak, sliced into strips 1 tbsp olive oil 1 lb baby golden potatoes, quartered or…<\/p>\n","protected":false},"author":1,"featured_media":6871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Garlic Butter Steak and Potatoes Skillet - Grandma Baking Recipes","description":"INGREDIENTS 5 lbs NY strip steak , sliced into strips 1 tbsp olive oil 1 lb baby golden potatoes , quartered or halved 2 tbsp unsalted butter , divided 1 tsp dr"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6870"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6870\/revisions"}],"predecessor-version":[{"id":6872,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6870\/revisions\/6872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6871"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}