{"id":6800,"date":"2025-11-26T18:19:36","date_gmt":"2025-11-26T18:19:36","guid":{"rendered":"https:\/\/breckas.com\/?p=6800"},"modified":"2025-11-26T18:19:36","modified_gmt":"2025-11-26T18:19:36","slug":"quick-easy-old-fashioned-rice-pudding-in-30-minutes","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/11\/26\/quick-easy-old-fashioned-rice-pudding-in-30-minutes\/","title":{"rendered":"Quick & Easy Old Fashioned Rice Pudding in 30 Minutes"},"content":{"rendered":"
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There\u2019s something wonderfully nostalgic about a bowl of warm, creamy rice pudding. This classic comfort dessert has been loved for generations, and with good reason \u2014 it\u2019s simple, cozy, budget-friendly, and deliciously satisfying. Whether you enjoy it warm from the pot or chilled straight from the fridge, this old-fashioned rice pudding<\/strong> is ready in just 30 minutes<\/strong> and uses ingredients you probably already have in your kitchen.<\/p>\n

Perfect for busy nights, after-school snacks, or when you just need a taste of home, this easy rice pudding recipe delivers that timeless flavor you crave with minimal effort.<\/p>\n

Why You\u2019ll Love This Recipe<\/strong><\/h2>\n
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    Ready in 30 minutes<\/strong> \u2014 no long simmering required<\/p>\n<\/li>\n

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    Creamy, comforting, and lightly sweet<\/strong><\/p>\n<\/li>\n

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    Made with simple pantry ingredients<\/strong><\/p>\n<\/li>\n

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    Customize it<\/strong> with raisins, extra cinnamon, or a pat of butter<\/p>\n<\/li>\n

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    Perfect warm or chilled<\/strong>, depending on your mood<\/p>\n<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
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      1 cup white rice<\/p>\n<\/li>\n

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      2 cups whole milk<\/p>\n<\/li>\n

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      1\/2 cup sugar<\/p>\n<\/li>\n

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      1 teaspoon vanilla extract<\/p>\n<\/li>\n

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      1\/2 teaspoon ground cinnamon<\/p>\n<\/li>\n

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      A pinch of salt<\/p>\n<\/li>\n

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      Raisins (optional)<\/p>\n<\/li>\n<\/ul>\n

      How to Make Quick & Easy Old Fashioned Rice Pudding<\/strong><\/h2>\n

      Step 1 \u2014 Cook the Rice<\/strong><\/h3>\n

      In a medium saucepan, combine the white rice<\/strong> with 2 cups of water<\/strong>. Bring to a boil, reduce the heat, cover, and simmer for about 15 minutes<\/strong>, or until the rice is fully cooked and fluffy.
      (If you already have leftover cooked rice, you can skip this step!)<\/p>\n

      \n

      Step 2 \u2014 Add Milk & Sugar<\/strong><\/h3>\n

      Stir in the whole milk<\/strong>, sugar<\/strong>, and salt<\/strong>.
      Cook over medium heat, stirring frequently, until the mixture begins to thicken \u2014 usually around 10 minutes<\/strong>.<\/p>\n

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      Step 3 \u2014 Add Flavor<\/strong><\/h3>\n

      Once thick and creamy, remove from the heat and stir in:<\/p>\n

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        vanilla extract<\/strong><\/p>\n<\/li>\n

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        ground cinnamon<\/strong><\/p>\n<\/li>\n

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        raisins<\/strong>, if using<\/p>\n<\/li>\n<\/ul>\n

        Mix well until everything is combined and fragrant.<\/p>\n

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        Step 4 \u2014 Serve Warm or Chill<\/strong><\/h3>\n

        Enjoy the rice pudding warm<\/strong> with an extra sprinkle of cinnamon\u2026
        or refrigerate it for a few hours to enjoy it cold<\/strong> and extra thick.<\/p>\n

        Tips for the Best Rice Pudding<\/h2>\n

        \u2714 Use whole milk<\/strong> for maximum creaminess
        \u2714 Stir often to prevent sticking
        \u2714 Add a splash of extra milk if it becomes too thick
        \u2714 Want it richer? Add 1 tablespoon of butter<\/strong> at the end
        \u2714 Prefer extra sweetness? Drizzle with honey<\/strong> or sweetened condensed milk<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        There\u2019s something wonderfully nostalgic about a bowl of warm, creamy rice pudding. This classic comfort dessert has been loved for…<\/p>\n","protected":false},"author":1,"featured_media":6801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Quick & Easy Old Fashioned Rice Pudding in 30 Minutes - Grandma Baking Recipes","description":"There\u2019s something wonderfully nostalgic about a bowl of warm, creamy rice pudding. This classic comfort dessert has been loved for generations, and with good re"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6800"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6800\/revisions"}],"predecessor-version":[{"id":6802,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6800\/revisions\/6802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6801"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}