{"id":6782,"date":"2025-11-24T17:00:41","date_gmt":"2025-11-24T17:00:41","guid":{"rendered":"https:\/\/breckas.com\/?p=6782"},"modified":"2025-11-24T17:00:41","modified_gmt":"2025-11-24T17:00:41","slug":"old-fashioned-banana-pudding","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/11\/24\/old-fashioned-banana-pudding\/","title":{"rendered":"Old Fashioned Banana Pudding"},"content":{"rendered":"
\n

Few desserts are as comforting and beloved as Old Fashioned Banana Pudding<\/strong>. This Southern classic is more than just a dessert \u2014 it\u2019s a memory, a tradition, and a taste of home all in one spoonful. With layers of creamy homemade vanilla custard, fresh banana slices, and vanilla wafers, all topped with a light-as-air meringue or whipped topping, this dessert never goes out of style.<\/p>\n

Whether you\u2019re serving it at Sunday supper, a family reunion, or just because you need a little taste of nostalgia, banana pudding always brings smiles to the table.<\/p>\n

Why You\u2019ll Love This Recipe<\/h2>\n
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    Made from scratch<\/strong> \u2014 with real custard, not a pudding mix<\/p>\n<\/li>\n

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    Classic flavor<\/strong> that never fails to satisfy<\/p>\n<\/li>\n

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    Simple ingredients<\/strong>, but rich in tradition<\/p>\n<\/li>\n

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    Perfect for potlucks, holidays, or just everyday indulgence<\/strong><\/p>\n<\/li>\n<\/ul>\n

    This is the kind of recipe passed down through generations \u2014 and for good reason.<\/p>\n

    Ingredients<\/h2>\n

    For the Custard:<\/h3>\n
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      \u00be cup granulated sugar<\/strong><\/p>\n<\/li>\n

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      \u2153 cup all-purpose flour<\/strong><\/p>\n<\/li>\n

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      Pinch of salt<\/strong><\/p>\n<\/li>\n

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      3 large eggs<\/strong>, separated<\/p>\n<\/li>\n

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      2 cups whole milk<\/strong><\/p>\n<\/li>\n

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      \u00bd teaspoon vanilla extract<\/strong><\/p>\n<\/li>\n<\/ul>\n

      For the Layers:<\/h3>\n
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        4\u20135 ripe bananas<\/strong>, sliced<\/p>\n<\/li>\n

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        1 box vanilla wafers<\/strong> (about 11 oz)<\/p>\n<\/li>\n<\/ul>\n

        For the Meringue (Optional but Traditional):<\/h3>\n
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          3 egg whites<\/strong> (reserved from above)<\/p>\n<\/li>\n

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          \u00bc cup granulated sugar<\/strong><\/p>\n<\/li>\n<\/ul>\n

          Instructions<\/h2>\n

          1. Make the Custard<\/strong><\/h3>\n
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            In a medium saucepan, whisk together sugar, flour, and salt<\/strong>.<\/p>\n<\/li>\n

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            Whisk in egg yolks<\/strong> and milk<\/strong>until smooth.<\/p>\n<\/li>\n

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            Cook over medium heat, stirring constantly, until the mixture thickens into a creamy custard (about 10\u201312 minutes).<\/p>\n<\/li>\n

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            Remove from heat and stir in the vanilla extract<\/strong>.<\/p>\n<\/li>\n<\/ul>\n

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            \ud83d\udca1 Tip: Don\u2019t walk away \u2014 constant stirring prevents lumps and scorching!<\/em><\/p>\n<\/blockquote>\n

            2. Assemble the Pudding<\/strong><\/h3>\n
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              In a 2-quart baking dish<\/strong>, layer vanilla wafers<\/strong>, banana slices<\/strong>, and a generous spoonful of warm custard<\/strong>.<\/p>\n<\/li>\n

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              Repeat layers until ingredients are used, finishing with a layer of custard on top.<\/p>\n<\/li>\n<\/ul>\n

              3. Make the Meringue (Optional)<\/strong><\/h3>\n
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                In a clean mixing bowl, beat egg whites<\/strong> on high speed until soft peaks form.<\/p>\n<\/li>\n

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                Gradually add sugar<\/strong> and continue beating until stiff peaks form and meringue is glossy.<\/p>\n<\/li>\n

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                Spread over the top of the pudding, making sure to seal edges of the dish.<\/p>\n<\/li>\n<\/ul>\n

                4. Bake<\/strong><\/h3>\n
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                  Preheat oven to 350\u00b0F (175\u00b0C)<\/strong>.<\/p>\n<\/li>\n

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                  Bake for 12\u201315 minutes<\/strong>, or until the meringue is golden brown.<\/p>\n<\/li>\n

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                  Let cool slightly before serving warm, or chill for at least 2 hours to serve cold.<\/p>\n<\/li>\n<\/ul>\n

                  Serving Suggestions<\/h2>\n
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                    Serve warm for cozy comfort<\/strong> or cold for a refreshing treat<\/strong>.<\/p>\n<\/li>\n

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                    Top with extra banana slices or crushed vanilla wafers<\/strong>for added texture.<\/p>\n<\/li>\n

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                    A drizzle of caramel sauce<\/strong>takes it to the next level (not traditional, but delicious!).<\/p>\n<\/li>\n<\/ul>\n

                    \u00a0Storage Tips<\/h2>\n
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                      Refrigerate<\/strong> covered for up to 3 days<\/strong>.<\/p>\n<\/li>\n

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                      Best enjoyed within 24 hours \u2014 bananas can darken over time, but the flavor remains delightful.<\/p>\n<\/li>\n<\/ul>\n

                      Variations<\/h2>\n
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                        Whipped Cream Topping<\/strong>: Skip the meringue and top with fresh whipped cream instead.<\/p>\n<\/li>\n

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                        Pudding Shortcut<\/strong>: In a hurry? Use instant vanilla pudding and whipped topping for a faster version (but the homemade custard is worth it!).<\/p>\n<\/li>\n

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                        Mini Servings<\/strong>: Layer ingredients in mason jars or cups for individual portions.<\/p>\n<\/li>\n<\/ul>\n

                        \u00a0Final Thoughts<\/h2>\n

                        There\u2019s a reason Old Fashioned Banana Pudding<\/strong> has stood the test of time. It\u2019s the kind of dessert that feels like a hug from Grandma \u2014 simple, sweet, and made with love. Whether you\u2019re reviving a family tradition or creating a new one, this pudding belongs on your table.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                        Few desserts are as comforting and beloved as Old Fashioned Banana Pudding. This Southern classic is more than just a…<\/p>\n","protected":false},"author":1,"featured_media":6783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Old Fashioned Banana Pudding - Grandma Baking Recipes","description":"Few desserts are as comforting and beloved as Old Fashioned Banana Pudding . This Southern classic is more than just a dessert \u2014 it\u2019s a memory, a tradition, and"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6782"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6782\/revisions"}],"predecessor-version":[{"id":6784,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6782\/revisions\/6784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6783"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}