{"id":6779,"date":"2025-11-24T12:22:40","date_gmt":"2025-11-24T12:22:40","guid":{"rendered":"https:\/\/breckas.com\/?p=6779"},"modified":"2025-11-24T12:22:40","modified_gmt":"2025-11-24T12:22:40","slug":"baked-parmesan-potato-fries","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/11\/24\/baked-parmesan-potato-fries\/","title":{"rendered":"Baked Parmesan Potato Fries"},"content":{"rendered":"<p data-start=\"95\" data-end=\"349\">Enjoy all the flavor of classic fries without the deep-frying! These <strong data-start=\"164\" data-end=\"195\">Baked Parmesan Potato Fries<\/strong> are crispy on the outside, tender on the inside, and packed with Parmesan, garlic, and herbs. They make a perfect side dish, snack, or party appetizer.<\/p>\n<h4 data-start=\"351\" data-end=\"369\">Ingredients<\/h4>\n<ul data-start=\"370\" data-end=\"608\">\n<li data-start=\"370\" data-end=\"398\">\n<p data-start=\"372\" data-end=\"398\">4 medium russet potatoes<\/p>\n<\/li>\n<li data-start=\"399\" data-end=\"419\">\n<p data-start=\"401\" data-end=\"419\">3 tbsp olive oil<\/p>\n<\/li>\n<li data-start=\"420\" data-end=\"452\">\n<p data-start=\"422\" data-end=\"452\">\u00bd cup grated Parmesan cheese<\/p>\n<\/li>\n<li data-start=\"453\" data-end=\"476\">\n<p data-start=\"455\" data-end=\"476\">1 tsp garlic powder<\/p>\n<\/li>\n<li data-start=\"477\" data-end=\"494\">\n<p data-start=\"479\" data-end=\"494\">1 tsp paprika<\/p>\n<\/li>\n<li data-start=\"495\" data-end=\"509\">\n<p data-start=\"497\" data-end=\"509\">\u00bd tsp salt<\/p>\n<\/li>\n<li data-start=\"510\" data-end=\"532\">\n<p data-start=\"512\" data-end=\"532\">\u00bd tsp black pepper<\/p>\n<\/li>\n<li data-start=\"533\" data-end=\"577\">\n<p data-start=\"535\" data-end=\"577\">1 tsp dried Italian seasoning (optional)<\/p>\n<\/li>\n<li data-start=\"578\" data-end=\"608\">\n<p data-start=\"580\" data-end=\"608\">Fresh parsley, for garnish<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"610\" data-end=\"629\">Instructions<\/h4>\n<p data-start=\"631\" data-end=\"657\"><strong data-start=\"631\" data-end=\"655\">1. Prep the Potatoes<\/strong><\/p>\n<ul data-start=\"658\" data-end=\"885\">\n<li data-start=\"658\" data-end=\"697\">\n<p data-start=\"660\" data-end=\"697\">Preheat your oven to 425\u00b0F (220\u00b0C).<\/p>\n<\/li>\n<li data-start=\"698\" data-end=\"770\">\n<p data-start=\"700\" data-end=\"770\">Wash and peel the potatoes, then cut them into even fries or wedges.<\/p>\n<\/li>\n<li data-start=\"771\" data-end=\"843\">\n<p data-start=\"773\" data-end=\"843\">Soak in a bowl of cold water for 20 minutes to remove excess starch.<\/p>\n<\/li>\n<li data-start=\"844\" data-end=\"885\">\n<p data-start=\"846\" data-end=\"885\">Drain and pat dry with a clean towel.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"887\" data-end=\"912\"><strong data-start=\"887\" data-end=\"910\">2. Season the Fries<\/strong><\/p>\n<ul data-start=\"913\" data-end=\"1110\">\n<li data-start=\"913\" data-end=\"958\">\n<p data-start=\"915\" data-end=\"958\">Place the dried potatoes in a large bowl.<\/p>\n<\/li>\n<li data-start=\"959\" data-end=\"1059\">\n<p data-start=\"961\" data-end=\"1059\">Add olive oil, Parmesan, garlic powder, paprika, salt, pepper, and Italian seasoning (if using).<\/p>\n<\/li>\n<li data-start=\"1060\" data-end=\"1110\">\n<p data-start=\"1062\" data-end=\"1110\">Toss thoroughly so every fry is evenly coated.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1112\" data-end=\"1139\"><strong data-start=\"1112\" data-end=\"1137\">3. Bake to Perfection<\/strong><\/p>\n<ul data-start=\"1140\" data-end=\"1287\">\n<li data-start=\"1140\" data-end=\"1210\">\n<p data-start=\"1142\" data-end=\"1210\">Arrange fries in a single layer on a parchment-lined baking sheet.<\/p>\n<\/li>\n<li data-start=\"1211\" data-end=\"1287\">\n<p data-start=\"1213\" data-end=\"1287\">Bake for 25\u201330 minutes, flipping halfway, until golden brown and crispy.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1289\" data-end=\"1313\"><strong data-start=\"1289\" data-end=\"1311\">4. Serve &amp; Garnish<\/strong><\/p>\n<ul data-start=\"1314\" data-end=\"1428\">\n<li data-start=\"1314\" data-end=\"1376\">\n<p data-start=\"1316\" data-end=\"1376\">Sprinkle with fresh parsley and extra Parmesan if desired.<\/p>\n<\/li>\n<li data-start=\"1377\" data-end=\"1428\">\n<p data-start=\"1379\" data-end=\"1428\">Serve hot with ketchup, ranch, or garlic aioli.<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"1430\" data-end=\"1454\">Tips &amp; Variations<\/h4>\n<ul data-start=\"1455\" data-end=\"1822\">\n<li data-start=\"1455\" data-end=\"1558\">\n<p data-start=\"1457\" data-end=\"1558\"><strong data-start=\"1457\" data-end=\"1478\">Extra Crispiness:<\/strong> Place fries on a wire rack over the baking sheet to allow airflow underneath.<\/p>\n<\/li>\n<li data-start=\"1559\" data-end=\"1645\">\n<p data-start=\"1561\" data-end=\"1645\"><strong data-start=\"1561\" data-end=\"1580\">Cheesy Upgrade:<\/strong> Add mozzarella or cheddar during the last 5 minutes of baking.<\/p>\n<\/li>\n<li data-start=\"1646\" data-end=\"1713\">\n<p data-start=\"1648\" data-end=\"1713\"><strong data-start=\"1648\" data-end=\"1663\">Spicy Kick:<\/strong> Sprinkle cayenne or chili powder for some heat.<\/p>\n<\/li>\n<li data-start=\"1714\" data-end=\"1822\">\n<p data-start=\"1716\" data-end=\"1822\"><strong data-start=\"1716\" data-end=\"1741\">Sweet Potato Version:<\/strong> Swap russets for sweet potatoes for a slightly sweeter, nutrient-packed twist.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1824\" data-end=\"1962\">These fries are golden, cheesy, and irresistible\u2014perfect alongside burgers, grilled meats, or simply on their own as a satisfying snack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy all the flavor of classic fries without the deep-frying! These Baked Parmesan Potato Fries are crispy on the outside,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Baked Parmesan Potato Fries - Grandma Baking Recipes","description":"Enjoy all the flavor of classic fries without the deep-frying! These Baked Parmesan Potato Fries are crispy on the outside, tender on the inside, and packed wit"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6779"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6779\/revisions"}],"predecessor-version":[{"id":6781,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6779\/revisions\/6781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6780"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}