{"id":6679,"date":"2025-11-13T11:27:50","date_gmt":"2025-11-13T11:27:50","guid":{"rendered":"https:\/\/breckas.com\/?p=6679"},"modified":"2025-11-13T11:27:50","modified_gmt":"2025-11-13T11:27:50","slug":"cinnamon-sugar-cream-cheese-rolls","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/11\/13\/cinnamon-sugar-cream-cheese-rolls\/","title":{"rendered":"Cinnamon Sugar Cream Cheese Rolls"},"content":{"rendered":"

Cinnamon Sugar Cream Cheese Rolls \u2013 Sweet, Gooey & Irresistible<\/h1>\n

If you\u2019re craving a quick treat that tastes like it came straight from the bakery, these Cinnamon Sugar Cream Cheese Rolls<\/strong> are the answer. Warm, golden rolls filled with a creamy center and coated in buttery cinnamon sugar \u2014 they\u2019re the perfect mix of gooey and crisp.<\/p>\n

The best part? You only need a few ingredients and less than 30 minutes to whip them up. They\u2019re perfect for breakfast, dessert, or even a sweet snack with coffee.<\/p>\n

\n

\ud83e\udd50 Cinnamon Sugar Cream Cheese Rolls Recipe<\/h2>\n

Ingredients<\/h3>\n
    \n
  • \n

    1 can refrigerated crescent roll dough (or biscuit dough)<\/p>\n<\/li>\n

  • \n

    8 oz cream cheese, softened<\/p>\n<\/li>\n

  • \n

    \u00bc cup powdered sugar<\/p>\n<\/li>\n

  • \n

    1 tsp vanilla extract<\/p>\n<\/li>\n

  • \n

    \u00bd cup granulated sugar<\/p>\n<\/li>\n

  • \n

    2 tsp ground cinnamon<\/p>\n<\/li>\n

  • \n

    \u00bc cup unsalted butter, melted<\/p>\n<\/li>\n<\/ul>\n

    \n

    Instructions<\/h3>\n
      \n
    1. \n

      Preheat Oven<\/strong><\/p>\n

        \n
      • \n

        Heat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

      • \n

        Make the Filling<\/strong><\/p>\n

          \n
        • \n

          In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

        • \n

          Assemble Rolls<\/strong><\/p>\n

            \n
          • \n

            Separate crescent dough into triangles (or flatten biscuit dough).<\/p>\n<\/li>\n

          • \n

            Place 1 tablespoon of cream cheese filling in the center of each piece.<\/p>\n<\/li>\n

          • \n

            Roll up tightly, sealing edges to keep filling inside.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

          • \n

            Coat in Cinnamon Sugar<\/strong><\/p>\n

              \n
            • \n

              In a small bowl, mix granulated sugar and cinnamon.<\/p>\n<\/li>\n

            • \n

              Dip each roll in melted butter, then coat in cinnamon sugar.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

            • \n

              Bake<\/strong><\/p>\n

                \n
              • \n

                Place rolls on prepared sheet and bake for 12\u201315 minutes, until golden brown.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

              • \n

                Serve<\/strong><\/p>\n

                  \n
                • \n

                  Enjoy warm, optionally dusted with extra powdered sugar or drizzled with glaze.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                  Cinnamon Sugar Cream Cheese Rolls \u2013 Sweet, Gooey & Irresistible If you\u2019re craving a quick treat that tastes like it…<\/p>\n","protected":false},"author":1,"featured_media":6680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cinnamon Sugar Cream Cheese Rolls - Grandma Baking Recipes","description":"Cinnamon Sugar Cream Cheese Rolls \u2013 Sweet, Gooey & Irresistible If you\u2019re craving a quick treat that tastes like it came straight from the bakery, these Cin"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6679"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6679\/revisions"}],"predecessor-version":[{"id":6681,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6679\/revisions\/6681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6680"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}