{"id":6623,"date":"2025-11-07T20:07:48","date_gmt":"2025-11-07T20:07:48","guid":{"rendered":"https:\/\/breckas.com\/?p=6623"},"modified":"2025-11-07T20:07:48","modified_gmt":"2025-11-07T20:07:48","slug":"southern-sausage-biscuits","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/11\/07\/southern-sausage-biscuits\/","title":{"rendered":"Southern Sausage Biscuits"},"content":{"rendered":"<div class=\"entry-content\">\n<p>These Southern sausage biscuits deliver everything you love about down-home breakfast cooking in one satisfying package. The fluffy buttermilk biscuits split open to reveal savory sausage patties that are perfectly seasoned and juicy, creating that classic combination that has fueled Southern mornings for generations. What makes this recipe particularly valuable is how it transforms simple ingredients into something that tastes like it came from a beloved grandmother\u2019s kitchen, using techniques that guarantee tender biscuits every single time.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>\u2192 Buttermilk Biscuits<\/p>\n<p>01 \u2013 2 cups all-purpose flour<\/p>\n<p>02 \u2013 1 tablespoon baking powder<\/p>\n<p>03 \u2013 \u00bd teaspoon baking soda<\/p>\n<p>04 \u2013 1 teaspoon salt<\/p>\n<p>05 \u2013 6 tablespoons cold butter, cubed<\/p>\n<p>06 \u2013 \u00be cup cold buttermilk<\/p>\n<p>\u2192 Sausage and Assembly<\/p>\n<p>07 \u2013 1 lb breakfast sausage<\/p>\n<p>08 \u2013 Sliced cheddar or American cheese (optional)<\/p>\n<p>&nbsp;<\/p>\n<p>How to Make Southern Sausage Biscuits<\/p>\n<p>01 \u2013 Preheat oven to 425\u00b0F. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs with pea-sized butter pieces.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>02 \u2013 Stir in cold buttermilk until dough just comes together \u2013 don\u2019t overmix. Turn dough onto a floured surface and gently fold a few times. Roll to 1-inch thickness and cut into rounds with a biscuit cutter. Place on a baking sheet.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>03 \u2013 Bake for 12-15 minutes until golden brown on top. The biscuits should be fluffy and cooked through.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>04 \u2013 While biscuits bake, shape breakfast sausage into patties slightly larger than the biscuits (they\u2019ll shrink during cooking). Cook in a skillet over medium heat for 3-4 minutes per side until browned and fully cooked through. Drain on paper towels.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>05 \u2013 Split warm biscuits in half horizontally. Place a sausage patty inside each biscuit. Add a slice of cheese if desired while the biscuit and sausage are still warm so it melts slightly.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>06 \u2013 Top with the other biscuit half and serve immediately while hot. These are best enjoyed fresh and warm.<\/p>\n<p>&nbsp;<\/p>\n<p>Notes:<\/p>\n<p>01 \u2013 Keep butter and buttermilk cold for the flakiest, most tender biscuits<\/p>\n<p>&nbsp;<\/p>\n<p>02 \u2013 Don\u2019t overwork the dough or biscuits will be tough \u2013 mix just until combined<\/p>\n<p>&nbsp;<\/p>\n<p>03 \u2013 Shape sausage patties slightly larger than biscuits to account for shrinkage<\/p>\n<p>&nbsp;<\/p>\n<p>04 \u2013 These are perfect for a hearty Southern breakfast or brunch gathering<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These Southern sausage biscuits deliver everything you love about down-home breakfast cooking in one satisfying package. The fluffy buttermilk biscuits&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Southern Sausage Biscuits - Grandma Baking Recipes","description":"These Southern sausage biscuits deliver everything you love about down-home breakfast cooking in one satisfying package. The fluffy buttermilk biscuits split op"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6623"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6623\/revisions"}],"predecessor-version":[{"id":6625,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6623\/revisions\/6625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6624"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}