These Slow Cooker Scalloped Potatoes deliver a creamy, savory, and cheesy side dish with minimal effort. Thinly sliced potatoes are cooked in a rich, seasoned cream sauce until they are fork-tender.<\/p>\n
<\/p>\n
Ingredients:<\/p>\n
INGREDIENTS QUANTITY<\/p>\n
Potatoes (peeled and thinly sliced) 1.5 kg (about 3 lbs)<\/p>\n
Heavy cream 1 cup<\/p>\n
Milk 1 cup<\/p>\n
All-purpose flour 2 tablespoons<\/p>\n
Salt 1 teaspoon<\/p>\n
Black pepper 1\/2 teaspoon<\/p>\n
Garlic powder 1\/2 teaspoon<\/p>\n
Onion powder 1\/2 teaspoon<\/p>\n
Paprika 1\/4 teaspoon<\/p>\n
Shredded cheddar cheese 1 cup<\/p>\n
Grated Parmesan cheese 1\/2 cup<\/p>\n
Unsalted butter (cut into small pieces) 1 tablespoon<\/p>\n
<\/p>\n
How To Make Slow Cooker Scalloped Potatoes:<\/p>\n
Step 1: Grease and Prepare Your Slow Cooker: Lightly grease the inside of your slow cooker with butter or non-stick cooking spray.<\/p>\n
Step 2: Whisking the Savory Cream Mixture: In a medium-sized mixing bowl, whisk together the 1 cup heavy cream, 1 cup milk, 2 tablespoons flour, 1 teaspoon salt, 1\/2 teaspoon pepper, 1\/2 teaspoon garlic powder, and 1\/2 teaspoon onion powder until smooth. This creates the rich sauce for the potatoes.<\/p>\n
Step 3: Layering Potatoes and Cheeses:<\/p>\n
Place a layer of thinly sliced potatoes in the slow cooker.<\/p>\n
Pour a portion of the cream mixture over the potatoes.<\/p>\n
Sprinkle some cheddar cheese and Parmesan over the potatoes.<\/p>\n
Repeat the layering process until all ingredients are used, finishing with a generous layer of cheese.<\/p>\n
Step 4: Adding Butter and Paprika: Dot the top cheese layer with small pieces of 1 tablespoon unsalted butter. Sprinkle the 1\/4 teaspoon paprika for a hint of color and smoky flavor.<\/p>\n
Step 5: Slow Cooking Magic Unleashed: Cover the slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the potatoes are completely tender when pierced with a fork.<\/p>\n
Step 6: Resting for Perfect Flavor Fusion: Once fully cooked, let the potatoes rest for a few minutes before serving. This allows the sauce to thicken and flavors to meld together perfectly.<\/p>\n","protected":false},"excerpt":{"rendered":"
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