{"id":6554,"date":"2025-10-28T11:30:35","date_gmt":"2025-10-28T11:30:35","guid":{"rendered":"https:\/\/breckas.com\/?p=6554"},"modified":"2025-10-28T11:30:35","modified_gmt":"2025-10-28T11:30:35","slug":"old-fashioned-oklahoma-nut-candy-2","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/10\/28\/old-fashioned-oklahoma-nut-candy-2\/","title":{"rendered":"Old-Fashioned Oklahoma Nut Candy"},"content":{"rendered":"<h2 data-start=\"207\" data-end=\"246\"><strong data-start=\"210\" data-end=\"246\">Old-Fashioned Oklahoma Nut Candy<\/strong><\/h2>\n<p data-start=\"248\" data-end=\"468\">A Southern classic, this rich, buttery nut candy is a holiday favorite that\u2019s simple to make and full of nostalgic flavor. Sweet, creamy, and packed with crunchy nuts, it\u2019s perfect for gifting\u2014or keeping all to yourself!<\/p>\n<hr data-start=\"470\" data-end=\"473\" \/>\n<h3 data-start=\"475\" data-end=\"494\"><strong data-start=\"479\" data-end=\"494\">Ingredients<\/strong><\/h3>\n<ul data-start=\"496\" data-end=\"727\">\n<li data-start=\"496\" data-end=\"536\">\n<p data-start=\"498\" data-end=\"536\">6 cups <strong data-start=\"505\" data-end=\"525\">granulated sugar<\/strong>, divided<\/p>\n<\/li>\n<li data-start=\"537\" data-end=\"563\">\n<p data-start=\"539\" data-end=\"563\">2 cups <strong data-start=\"546\" data-end=\"561\">heavy cream<\/strong><\/p>\n<\/li>\n<li data-start=\"564\" data-end=\"593\">\n<p data-start=\"566\" data-end=\"593\">\u00bd cup <strong data-start=\"572\" data-end=\"591\">unsalted butter<\/strong><\/p>\n<\/li>\n<li data-start=\"594\" data-end=\"624\">\n<p data-start=\"596\" data-end=\"624\">\u00bc teaspoon <strong data-start=\"607\" data-end=\"622\">baking soda<\/strong><\/p>\n<\/li>\n<li data-start=\"625\" data-end=\"659\">\n<p data-start=\"627\" data-end=\"659\">1 teaspoon <strong data-start=\"638\" data-end=\"657\">vanilla extract<\/strong><\/p>\n<\/li>\n<li data-start=\"660\" data-end=\"727\">\n<p data-start=\"662\" data-end=\"727\">1\u00bd cups <strong data-start=\"670\" data-end=\"699\">chopped pecans or walnuts<\/strong> <em data-start=\"700\" data-end=\"725\">(or your favorite nuts)<\/em><\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"729\" data-end=\"732\" \/>\n<h3 data-start=\"734\" data-end=\"754\"><strong data-start=\"738\" data-end=\"754\">Instructions<\/strong><\/h3>\n<h4 data-start=\"756\" data-end=\"781\">1. <strong data-start=\"764\" data-end=\"781\">Prep Your Pan<\/strong><\/h4>\n<p data-start=\"782\" data-end=\"923\">Generously butter a large baking sheet or jelly roll pan, or line it with parchment paper. This will keep the candy from sticking as it sets.<\/p>\n<h4 data-start=\"925\" data-end=\"956\">2. <strong data-start=\"933\" data-end=\"956\">Make the Candy Base<\/strong><\/h4>\n<p data-start=\"957\" data-end=\"1096\">In a heavy-bottomed saucepan, combine <strong data-start=\"995\" data-end=\"1014\">4 cups of sugar<\/strong>, <strong data-start=\"1016\" data-end=\"1031\">heavy cream<\/strong>, <strong data-start=\"1033\" data-end=\"1043\">butter<\/strong>, and <strong data-start=\"1049\" data-end=\"1064\">baking soda<\/strong>. Stir to mix everything evenly.<\/p>\n<h4 data-start=\"1098\" data-end=\"1133\">3. <strong data-start=\"1106\" data-end=\"1133\">Cook to Soft Ball Stage<\/strong><\/h4>\n<p data-start=\"1134\" data-end=\"1378\">Place the pot over medium heat. Stir constantly as the mixture comes to a boil, then reduce the heat to medium-low. Continue cooking\u2014stirring occasionally\u2014until the mixture reaches <strong data-start=\"1315\" data-end=\"1332\">240\u00b0F (116\u00b0C)<\/strong> on a candy thermometer (the soft ball stage).<\/p>\n<h4 data-start=\"1380\" data-end=\"1409\">4. <strong data-start=\"1388\" data-end=\"1409\">Add Flavor &amp; Nuts<\/strong><\/h4>\n<p data-start=\"1410\" data-end=\"1552\">Remove from heat and stir in the <strong data-start=\"1443\" data-end=\"1454\">vanilla<\/strong> and <strong data-start=\"1459\" data-end=\"1475\">chopped nuts<\/strong>. Mix well so the nuts are evenly incorporated into the caramel-like mixture.<\/p>\n<h4 data-start=\"1554\" data-end=\"1577\">5. <strong data-start=\"1562\" data-end=\"1577\">Pour &amp; Cool<\/strong><\/h4>\n<p data-start=\"1578\" data-end=\"1738\">Carefully pour the hot mixture onto your prepared pan. Use a spatula to spread it into an even layer. Let it <strong data-start=\"1687\" data-end=\"1726\">cool completely at room temperature<\/strong> until firm.<\/p>\n<h4 data-start=\"1740\" data-end=\"1763\">6. <strong data-start=\"1748\" data-end=\"1763\">Cut &amp; Serve<\/strong><\/h4>\n<p data-start=\"1764\" data-end=\"1901\">Once fully set, cut the candy into squares or bite-sized pieces. For easy storage or gifting, wrap each piece in wax paper or cellophane.<\/p>\n<hr data-start=\"1903\" data-end=\"1906\" \/>\n<h3 data-start=\"1908\" data-end=\"1935\"><strong data-start=\"1912\" data-end=\"1935\">Serving Suggestions<\/strong><\/h3>\n<p data-start=\"1936\" data-end=\"2078\">This candy is best enjoyed at <strong data-start=\"1966\" data-end=\"1986\">room temperature<\/strong>, either as a sweet treat after a meal or paired with coffee or tea during a relaxing break.<\/p>\n<hr data-start=\"2080\" data-end=\"2083\" \/>\n<h3 data-start=\"2085\" data-end=\"2117\"><strong data-start=\"2089\" data-end=\"2117\">Recipe Tips &amp; Variations<\/strong><\/h3>\n<ul data-start=\"2119\" data-end=\"2630\">\n<li data-start=\"2119\" data-end=\"2256\">\n<p data-start=\"2121\" data-end=\"2256\"><strong data-start=\"2121\" data-end=\"2143\">Try Different Nuts<\/strong>: While pecans and walnuts are classic, feel free to try almonds, hazelnuts, or cashews for a new flavor twist.<\/p>\n<\/li>\n<li data-start=\"2257\" data-end=\"2383\">\n<p data-start=\"2259\" data-end=\"2383\"><strong data-start=\"2259\" data-end=\"2283\">Sweet &amp; Salty Finish<\/strong>: Sprinkle a touch of <strong data-start=\"2305\" data-end=\"2323\">flaky sea salt<\/strong> over the candy just before it sets for a balanced flavor.<\/p>\n<\/li>\n<li data-start=\"2384\" data-end=\"2506\">\n<p data-start=\"2386\" data-end=\"2506\"><strong data-start=\"2386\" data-end=\"2400\">Add a Kick<\/strong>: Mix in a tablespoon of <strong data-start=\"2425\" data-end=\"2450\">bourbon or spiced rum<\/strong> after removing from heat for a grown-up flavor boost.<\/p>\n<\/li>\n<li data-start=\"2507\" data-end=\"2630\">\n<p data-start=\"2509\" data-end=\"2630\"><strong data-start=\"2509\" data-end=\"2527\">Giftable Treat<\/strong>: Wrap individual pieces in decorative wax paper and pack in tins or boxes for a homemade holiday gift.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2632\" data-end=\"2635\" \/>\n<h3 data-start=\"2637\" data-end=\"2659\"><strong data-start=\"2641\" data-end=\"2659\">Final Thoughts<\/strong><\/h3>\n<p data-start=\"2660\" data-end=\"2935\">Oklahoma Nut Candy brings together simplicity and indulgence in every bite. With just a few ingredients and a bit of care, you can create a treat that\u2019s perfect for holidays, parties, or cozy nights in. Make a batch and enjoy the buttery crunch that\u2019s stood the test of time!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Old-Fashioned Oklahoma Nut Candy A Southern classic, this rich, buttery nut candy is a holiday favorite that\u2019s simple to make&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Old-Fashioned Oklahoma Nut Candy - Grandma Baking Recipes","description":"Old-Fashioned Oklahoma Nut Candy A Southern classic, this rich, buttery nut candy is a holiday favorite that\u2019s simple to make and full of nostalgic flavor. Swee"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6554"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6554\/revisions"}],"predecessor-version":[{"id":6556,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6554\/revisions\/6556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6555"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}