{"id":6548,"date":"2025-10-27T19:12:43","date_gmt":"2025-10-27T19:12:43","guid":{"rendered":"https:\/\/breckas.com\/?p=6548"},"modified":"2025-10-27T19:12:43","modified_gmt":"2025-10-27T19:12:43","slug":"chocolate-loaf-cake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/10\/27\/chocolate-loaf-cake\/","title":{"rendered":"Chocolate Loaf Cake"},"content":{"rendered":"<div class=\"entry-content\">\n<p><strong>Ingredients<\/strong>:<\/p>\n<p>&nbsp;<\/p>\n<p>1 \u00bd cups (190g) all-purpose flour<\/p>\n<p>&nbsp;<\/p>\n<p>1 \u00bd tsp baking powder<\/p>\n<p>&nbsp;<\/p>\n<p>\u00bc tsp salt<\/p>\n<p>&nbsp;<\/p>\n<p>\u00bd cup (115g) unsalted butter, softened<\/p>\n<p>&nbsp;<\/p>\n<p>1 cup (200g) granulated sugar<\/p>\n<p>&nbsp;<\/p>\n<p>2 large eggs<\/p>\n<p>&nbsp;<\/p>\n<p>1 tsp vanilla extract<\/p>\n<p>&nbsp;<\/p>\n<p>\u00bd cup (120ml) milk<\/p>\n<p>&nbsp;<\/p>\n<p>\u00be cup (75g) cocoa powder (unsweetened)<\/p>\n<p>&nbsp;<\/p>\n<p>\u00bd cup (120ml) hot water or hot coffee (for a richer flavor)<\/p>\n<p>&nbsp;<\/p>\n<p>1\/2 cup semi sweet chocolate chips (optional)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Instructions<\/strong>:<\/p>\n<p>&nbsp;<\/p>\n<p>1. Prepare the oven and pan:<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat your oven to 350\u00b0F (175\u00b0C). Grease a loaf pan (9\u00d75 inches) and line the bottom with parchment paper for easy removal.<\/p>\n<p>&nbsp;<\/p>\n<p>2. Mix dry ingredients:<\/p>\n<p>&nbsp;<\/p>\n<p>In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.<\/p>\n<p>&nbsp;<\/p>\n<p>3. Cream the butter and sugar:<\/p>\n<p>&nbsp;<\/p>\n<p>In a large bowl, beat together the butter and sugar until light and fluffy (about 3-4 minutes).<\/p>\n<p>&nbsp;<\/p>\n<p>4. Add the eggs and vanilla:<\/p>\n<p>&nbsp;<\/p>\n<p>Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.<\/p>\n<p>&nbsp;<\/p>\n<p>5. Alternate adding the dry ingredients and milk:<\/p>\n<p>&nbsp;<\/p>\n<p>Gradually add the dry ingredients to the wet ingredients in three parts, alternating with adding the milk. Start and end with the dry ingredients. Mix until just combined.<\/p>\n<p>&nbsp;<\/p>\n<p>6. Add hot water or coffee:<\/p>\n<p>&nbsp;<\/p>\n<p>Slowly stir in the hot water (or coffee), which will make the batter thinner but help to create a moist cake.<\/p>\n<p>&nbsp;<\/p>\n<p>7. Bake:<\/p>\n<p>&nbsp;<\/p>\n<p>Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n<p>&nbsp;<\/p>\n<p>8. Cool:<\/p>\n<p>&nbsp;<\/p>\n<p>Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: &nbsp; 1 \u00bd cups (190g) all-purpose flour &nbsp; 1 \u00bd tsp baking powder &nbsp; \u00bc tsp salt &nbsp; \u00bd&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Chocolate Loaf Cake - Grandma Baking Recipes","description":"Ingredients : &nbsp; 1 \u00bd cups (190g) all-purpose flour &nbsp; 1 \u00bd tsp baking powder &nbsp; \u00bc tsp salt &nbsp; \u00bd cup (115g) unsalted butter, softened &nbsp; 1 cup"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6548"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6548\/revisions"}],"predecessor-version":[{"id":6550,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6548\/revisions\/6550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6549"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}