{"id":6536,"date":"2025-10-26T19:51:41","date_gmt":"2025-10-26T19:51:41","guid":{"rendered":"https:\/\/breckas.com\/?p=6536"},"modified":"2025-10-26T19:51:41","modified_gmt":"2025-10-26T19:51:41","slug":"strawberry-chimichangas","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/10\/26\/strawberry-chimichangas\/","title":{"rendered":"Strawberry Chimichangas"},"content":{"rendered":"<p>About This Recipe<\/p>\n<p>These dessert chimichangas are filled with fresh strawberries and cream cheese, then pan-fried until golden and crisp. Each bite combines a warm, crunchy exterior with a sweet, creamy fruit filling.<\/p>\n<p>Why You\u2019ll Love This Recipe<\/p>\n<ul>\n<li>Requires minimal equipment<\/li>\n<li>Combines sweet and creamy textures<\/li>\n<li>Features fresh, seasonal fruit<\/li>\n<li>Quick and easy to prepare<\/li>\n<li>Offers versatile serving options<\/li>\n<\/ul>\n<p>Ingredients<\/p>\n<ul>\n<li>8 oz (225 g) fresh strawberries<\/li>\n<li>4 oz (115 g) cream cheese<\/li>\n<li>2 tbsp granulated sugar<\/li>\n<li>4 large (8-inch) flour tortillas<\/li>\n<li>\u00bd tsp ground cinnamon<\/li>\n<li>4 tbsp unsalted butter<\/li>\n<li>Powdered sugar, for dusting<\/li>\n<\/ul>\n<p>Step-by-Step Instructions<\/p>\n<ol>\n<li>Wash, hull, and dice the strawberries.<\/li>\n<li>In a bowl, combine the cream cheese, granulated sugar, and cinnamon.<\/li>\n<li>Spread the cream cheese mixture evenly over each tortilla.<\/li>\n<li>Distribute the diced strawberries on top of the cream cheese layer.<\/li>\n<li>Fold the sides of each tortilla inward, then roll up tightly from the bottom.<\/li>\n<li>Melt the butter in a skillet over medium heat.<\/li>\n<li>Place the chimichangas seam-side down in the skillet.<\/li>\n<li>Cook for 2\u20133 minutes per side, until golden brown and crisp.<\/li>\n<li>Transfer to paper towels to drain any excess butter.<\/li>\n<li>Dust with powdered sugar before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>About This Recipe These dessert chimichangas are filled with fresh strawberries and cream cheese, then pan-fried until golden and crisp.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Strawberry Chimichangas - Grandma Baking Recipes","description":"About This Recipe These dessert chimichangas are filled with fresh strawberries and cream cheese, then pan-fried until golden and crisp. Each bite combines a wa"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6536"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6536\/revisions"}],"predecessor-version":[{"id":6538,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6536\/revisions\/6538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6537"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}