Craving fries but want to skip the deep-frying? These Baked Garlic Parmesan Fries<\/strong> are the perfect solution\u2014crispy, flavorful, and guilt-free. The combination of roasted garlic, golden fries, and crunchy Parmesan cheese makes for a snack (or side) that\u2019s hard to resist.<\/p>\n 2 large Russet potatoes<\/p>\n<\/li>\n 2 tbsp olive oil<\/p>\n<\/li>\n 2 tsp minced garlic<\/p>\n<\/li>\n \u00bc tsp garlic powder<\/p>\n<\/li>\n 3 tbsp grated Parmesan cheese<\/p>\n<\/li>\n Salt and pepper, to taste<\/p>\n<\/li>\n Optional: chopped fresh parsley for garnish<\/p>\n<\/li>\n<\/ul>\n Preheat your oven to 450\u00b0F (230\u00b0C). Line a baking sheet with aluminum foil.<\/p>\n Slice the potatoes into evenly sized strips resembling classic French fries.<\/p>\n Place the potato strips on the prepared baking sheet. Drizzle with olive oil, sprinkle minced garlic, salt, and pepper. Toss until each fry is well coated.<\/p>\n Bake for 30\u201340 minutes, flipping halfway through, until the fries are golden brown and crispy.<\/p>\n Once baked, sprinkle with garlic powder and Parmesan cheese. Optional: garnish with finely chopped parsley for a fresh, gourmet touch. Serve immediately and enjoy!<\/p>\n Act Quickly:<\/strong> After cutting, toss the potato strips in oil right away to prevent them from turning brown.<\/p>\n<\/li>\n Cheese Choice:<\/strong> Use coarsely grated Parmesan rather than powder for a crunchy, golden coating.<\/p>\n<\/li>\n Parsley Prep:<\/strong> Chop parsley finely so it sticks to the fries and adds flavor without overpowering them.<\/p>\n<\/li>\n<\/ul>\n These baked fries are crispy on the outside, tender on the inside, and packed with garlicky, cheesy goodness. Perfect for a snack, side dish, or indulgent treat without the deep-fryer guilt!<\/p>\n","protected":false},"excerpt":{"rendered":" Crispy Baked Garlic Parmesan Fries Craving fries but want to skip the deep-frying? These Baked Garlic Parmesan Fries are the…<\/p>\n","protected":false},"author":1,"featured_media":6507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Crispy Baked Garlic Parmesan Fries - Grandma Baking Recipes","description":"Crispy Baked Garlic Parmesan Fries Craving fries but want to skip the deep-frying? These Baked Garlic Parmesan Fries are the perfect solution\u2014crispy, flavorful,"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6506"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6506\/revisions"}],"predecessor-version":[{"id":6508,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6506\/revisions\/6508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6507"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/h2>\n
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Instructions<\/h2>\n
1. Preheat and Prepare<\/h3>\n
2. Cut the Potatoes<\/h3>\n
3. Season the Fries<\/h3>\n
4. Bake Until Golden<\/h3>\n
5. Add Finishing Touches<\/h3>\n
Tips for Perfect Fries<\/h2>\n
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