1 medium Russet potato or 2 white potatoes peeled and diced
\n\u2022 1 pound ground chuck
\n\u2022 1 teaspoon salt more to taste
\n\u2022 1 teaspoon garlic powder
\n\u2022 1 teaspoon cumin
\n\u2022 1\/2 teaspoon pepper
\n\u2022 1 clove garlic minced
\n\u2022 1 small white onion diced
\n\u2022 2 large Roma tomatoes roughly chopped
\n\u2022 1 to 2 serrano chiles roughly chopped
\n\u2022 1\/4 cup water pinch of salt and Mexican oregano<\/p>\n
1. Preheat 1\/8 to 1\/4 cup of olive oil in a nonstick pan to medium heat for a few minutes. Add the diced potatoes and cook until browned and crispy in most spots. I like to cover my potatoes while they cook. The steam created helps them cook a little faster from the inside. Transfer potatoes to a plate lined with paper towels to drain, set aside.
\n2. Add the ground beef to that same skillet and heat to medium\/high. Season beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin and 1\/2 teaspoon pepper. Cook for 8 to 10 minutes until nicely browned.<\/p>\n
3. Add the garlic and onion, continue cooking for 2 to 3 minutes. Add tomatoes, serranos, 1\/4 cup water, salt and oregano to the blender and blend until smooth. Pour tomato mixture into picadillo. Let it come to a boil and taste for salt. Fold in the potatoes and stir until well combined. Taste for seasonings and continue cooking at a low simmer until sauce thickens and reduces, 7-10 minutes . Remove from heat.
\nEnjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 medium Russet potato or 2 white potatoes peeled and diced \u2022 1 pound ground chuck \u2022 1 teaspoon…<\/p>\n","protected":false},"author":1,"featured_media":66,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Mom\u2019s Picadillo con Papa - Grandma Baking Recipes","description":"Ingredients: 1 medium Russet potato or 2 white potatoes peeled and diced \u2022 1 pound ground chuck \u2022 1 teaspoon salt more to taste \u2022 1 teaspoon garlic powder \u2022 1 t"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":67,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/65\/revisions\/67"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/66"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}