All you need is :<\/p>\n
1 cup white flour.<\/p>\n
1\/2 cup sugar.<\/p>\n
1\/2 cup softened butter.<\/p>\n
2 cups water.<\/p>\n
1 cup cornstarch.<\/p>\n
1 pkg strawberry jello.<\/p>\n
1 1\/2 cups sugar.<\/p>\n
2 quart fresh strawberries.<\/p>\n
DIRECTIONS :<\/p>\n
Step 1:<\/p>\n
Prepare our crust: Mix sugar, butter, and flour using your hands. And press into a deep pie plate.<\/p>\n
Bake for 8-10 min at 350 degrees F.<\/p>\n
Step 2:<\/p>\n
In a boiling bowl combine sugar, cornstarch, and 2 cups of water, stirring, until thick and clear. Add strawberry jello mix well and remove it from heal. Let it cool.<\/p>\n
Step 3:<\/p>\n
Pour the filling into the pie shell.<\/p>\n
Step 4:<\/p>\n
Add fresh strawberries on top and store it in the refrigerator until set.<\/p>\n
Step 5:<\/p>\n
Serve with whipped cream.<\/p>\n
Enjoy !!!<\/p>\n","protected":false},"excerpt":{"rendered":"
All you need is : 1 cup white flour. 1\/2 cup sugar. 1\/2 cup softened butter. 2 cups water. 1…<\/p>\n","protected":false},"author":1,"featured_media":643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"STRAWBERRY PIE - Grandma Baking Recipes","description":"All you need is : 1 cup white flour. 1\/2 cup sugar. 1\/2 cup softened butter. 2 cups water. 1 cup cornstarch. 1 pkg strawberry jello. 1 1\/2 cups sugar. 2 quart f"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=642"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/642\/revisions\/644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/643"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}