{"id":6364,"date":"2025-10-12T17:00:48","date_gmt":"2025-10-12T17:00:48","guid":{"rendered":"https:\/\/breckas.com\/?p=6364"},"modified":"2025-10-12T17:00:48","modified_gmt":"2025-10-12T17:00:48","slug":"no-oven-stovetop-bread-dont-lose-this-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/10\/12\/no-oven-stovetop-bread-dont-lose-this-recipe\/","title":{"rendered":"No-Oven Stovetop Bread \u2013 Don\u2019t Lose This Recipe"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>&nbsp;<\/p>\n<p>2 cups (250g) all-purpose flour or bread flour<\/p>\n<p>&nbsp;<\/p>\n<p>1 tsp salt<\/p>\n<p>&nbsp;<\/p>\n<p>1 tsp sugar (optional)<\/p>\n<p>&nbsp;<\/p>\n<p>1 tsp instant yeast<\/p>\n<p>&nbsp;<\/p>\n<p>3\/4 cup (180ml) warm water<\/p>\n<p>&nbsp;<\/p>\n<p>1 tbsp oil or melted butter<\/p>\n<p>&nbsp;<\/p>\n<p>Instructions:<\/p>\n<p>&nbsp;<\/p>\n<p>Prepare the Dough<\/p>\n<p>&nbsp;<\/p>\n<p>In a bowl, mix the flour, salt, sugar, and yeast.<\/p>\n<p>&nbsp;<\/p>\n<p>Gradually add warm water and mix until a dough forms.<\/p>\n<p>&nbsp;<\/p>\n<p>Knead for about 8\u201310 minutes until smooth and elastic.<\/p>\n<p>&nbsp;<\/p>\n<p>Cover and let it rise in a warm place for about 1 hour or until doubled in size.<\/p>\n<p>&nbsp;<\/p>\n<p>Shape the Bread<\/p>\n<p>&nbsp;<\/p>\n<p>Once risen, punch down the dough and shape it into a round or oval loaf.<\/p>\n<p>&nbsp;<\/p>\n<p>Let it rest for 15 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>Cook on Stovetop<\/p>\n<p>&nbsp;<\/p>\n<p>Heat a heavy-bottomed pan (cast iron works best) over low heat and lightly grease it.<\/p>\n<p>&nbsp;<\/p>\n<p>Place the dough in the pan, cover with a lid, and cook for about 10\u201312 minutes on one side.<\/p>\n<p>&nbsp;<\/p>\n<p>Flip and cook for another 8\u201310 minut<\/p>\n<p>es until golden brown and fully cooked.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: &nbsp; 2 cups (250g) all-purpose flour or bread flour &nbsp; 1 tsp salt &nbsp; 1 tsp sugar (optional) &nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"No-Oven Stovetop Bread \u2013 Don\u2019t Lose This Recipe - Grandma Baking Recipes","description":"Ingredients: &nbsp; 2 cups (250g) all-purpose flour or bread flour &nbsp; 1 tsp salt &nbsp; 1 tsp sugar (optional) &nbsp; 1 tsp instant yeast &nbsp; 3\/4 cup (18"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6364"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6364\/revisions"}],"predecessor-version":[{"id":6366,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6364\/revisions\/6366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6365"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}