Ingredients<\/p>\n
+Dough:<\/p>\n
\u00b04 eggs<\/p>\n
\u00b01 cup (200ml) sugar powder<\/p>\n
\u00b01 cup flour<\/p>\n
\u00b03 tbsp cocoa powder<\/p>\n
\u00b01 Box Baking Powder<\/p>\n
\u00b01 can vanilla sugar<\/p>\n
+Cream:<\/p>\n
\u00b01 liter milk<\/p>\n
\u00b04 tbsp flour<\/p>\n
\u00b04 tbsp potato or corn starch<\/p>\n
\u00b01.5 cup sugar powder<\/p>\n
\u00b02 Eggs<\/p>\n
\u00b0100g butter<\/p>\n
\u00b01 can vanilla sugar<\/p>\n
\u00b0400 ml whipped cream<\/p>\n
+Coating:<\/p>\n
\u00b0200ml whipped cream<\/p>\n
\u00b0100g milk chocolate<\/p>\n
*Methods<\/p>\n
Beat eggs also sugar to frothy also adding sieve flour mixed with cocoa alos baking powder in parts. Place the dough on a baking tray lined with baking paper (the bigger the paper, the lower the dough) and bake in a preheated oven at 180 \u00b0 C for 20 minutes.<\/p>\n
After baking, let it cool on shelf.<\/p>\n
For cream, bring milk, flour, starch, powder sugar also eggs to thick pudding. Removing from heat also stir with butter & vanilla sugar while still hot. Melting butter and sugar in it when stirring. I flip it with a hand blender and cream became gentle also soft. Let it cool.<\/p>\n
Finally, whisk the cream until strong and stir the pudding with a whisk. Halve the cream.<\/p>\n
Spread one part on the cake (cut the edge) and sprinkle the crumbled edges over the top and spread the rest of the cream. Smooth also putting in cool place.<\/p>\n
While cream is really solid on cake, the top is cover with chocolate ice – to do this, heat the cream, add chocolate pieces also melt while stir<\/p>\n
Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients +Dough: \u00b04 eggs \u00b01 cup (200ml) sugar powder \u00b01 cup flour \u00b03 tbsp cocoa powder \u00b01 Box Baking Powder…<\/p>\n","protected":false},"author":1,"featured_media":637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy Chocolate wafers - Grandma Baking Recipes","description":"Ingredients +Dough: \u00b04 eggs \u00b01 cup (200ml) sugar powder \u00b01 cup flour \u00b03 tbsp cocoa powder \u00b01 Box Baking Powder \u00b01 can vanilla sugar +Cream: \u00b01 liter milk \u00b04 tbs"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":638,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/636\/revisions\/638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/637"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}