Looking for a comforting, savory dish that combines fresh veggies and classic cornbread? This Zucchini Cornbread Casserole is just what you need! It\u2019s a deliciously creamy, cheesy casserole loaded with zucchini and sweet corn, topped with a golden cornbread crust. Perfect for family dinners or potlucks!<\/p>\n
3 cups shredded zucchini (about 2 medium zucchinis)<\/p>\n<\/li>\n
1 cup canned or fresh corn kernels<\/p>\n<\/li>\n
1 cup shredded cheddar cheese<\/p>\n<\/li>\n
1 cup sour cream<\/p>\n<\/li>\n
1\/2 cup mayonnaise<\/p>\n<\/li>\n
2 large eggs<\/p>\n<\/li>\n
1 package cornbread mix (or homemade cornbread batter)<\/p>\n<\/li>\n
1\/2 teaspoon salt<\/p>\n<\/li>\n
1\/4 teaspoon black pepper<\/p>\n<\/li>\n<\/ul>\n
Step 1:<\/strong> Step 2:<\/strong> Step 3:<\/strong> Step 4:<\/strong> Step 5:<\/strong> Step 6:<\/strong> This casserole is a wonderful way to use up summer zucchini while enjoying the comforting flavors of cornbread and cheese. It\u2019s creamy, hearty, and sure to become a family favorite!<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Zucchini Cornbread Casserole Looking for a comforting, savory dish that combines fresh veggies and classic cornbread? This Zucchini Cornbread Casserole…<\/p>\n","protected":false},"author":1,"featured_media":6350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Zucchini Cornbread Casserole - Grandma Baking Recipes","description":"Zucchini Cornbread Casserole Looking for a comforting, savory dish that combines fresh veggies and classic cornbread? This Zucchini Cornbread Casserole is just"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6349"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6349\/revisions"}],"predecessor-version":[{"id":6351,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6349\/revisions\/6351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6350"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preheat your oven to 350\u00b0F (175\u00b0C) and grease a 9\u00d713-inch baking dish.<\/p>\n
In a large mixing bowl, combine the shredded zucchini, corn, shredded cheese, sour cream, mayonnaise, eggs, salt, and pepper. Stir everything together until well blended.<\/p>\n
Pour the cornbread mix over the vegetable mixture and gently fold to combine. The batter will be thick but spreadable.<\/p>\n
Transfer the entire mixture into your prepared baking dish, smoothing the top evenly.<\/p>\n
Bake uncovered for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.<\/p>\n
Let the casserole cool for a few minutes before serving. This dish pairs beautifully with grilled meats or a fresh salad.<\/p>\n
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