A creamy and indulgent frosting that adds a delightful nutty flavor to cakes, cupcakes, and brownies, elevating your desserts to the next level.<\/p>\n
Ingredients:<\/p>\n
1 cup (2 sticks) unsalted butter, at room temperature
\n\u00be cup creamy peanut butter
\n2-3 cups powdered sugar
\n1 teaspoon vanilla extract
\nDash of milk or heavy cream (if needed for consistency)<\/p>\n
Directions:<\/p>\n
Beat Butter and Peanut Butter:<\/p>\n
In a mixing bowl, combine the room temperature unsalted butter and creamy peanut butter.
\nUsing an electric mixer on medium speed, beat for about 1 minute until light, whipped, and fluffy.
\nAdd Powdered Sugar and Vanilla:<\/p>\n
Add the powdered sugar and vanilla extract to the bowl.
\nBeat on low speed for 1-2 minutes, scraping down the sides as needed, until thoroughly combined.
\nAdjust Consistency:<\/p>\n
If the frosting is too thick, add a tablespoon of milk or heavy cream.
\nContinue beating until the frosting is smooth and creamy.
\nUse or Store:<\/p>\n
Spread or pipe the peanut butter frosting onto your favorite cakes, cupcakes, or brownies.
\nIf not using immediately, store in an airtight container in the refrigerator for up to one week.
\nBefore using refrigerated frosting, allow it to come to room temperature for easier spreading or piping.<\/p>\n
Prep Time: 10 minutes | Total Time: 10 minutes<\/p>\n
Kcal: Approximately 200 kcal per serving | Servings: 12 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
A creamy and indulgent frosting that adds a delightful nutty flavor to cakes, cupcakes, and brownies, elevating your desserts to…<\/p>\n","protected":false},"author":1,"featured_media":6332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Homemade Peanut Butter Frosting - Grandma Baking Recipes","description":"A creamy and indulgent frosting that adds a delightful nutty flavor to cakes, cupcakes, and brownies, elevating your desserts to the next level. Ingredients: 1"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6331"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6331\/revisions"}],"predecessor-version":[{"id":6333,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6331\/revisions\/6333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6332"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}