{"id":6295,"date":"2025-10-04T14:35:09","date_gmt":"2025-10-04T14:35:09","guid":{"rendered":"https:\/\/breckas.com\/?p=6295"},"modified":"2025-10-04T14:35:09","modified_gmt":"2025-10-04T14:35:09","slug":"potato-roll-with-minced-meat-inside","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/10\/04\/potato-roll-with-minced-meat-inside\/","title":{"rendered":"Potato Roll with Minced Meat Inside"},"content":{"rendered":"

Potato Roll with Minced Meat Inside \u2013 A Comforting Family Favorite<\/h1>\n

This Potato Roll with Minced Meat Inside<\/strong> is the ultimate comfort food \u2014 soft mashed potatoes rolled around a savory minced meat filling, then baked to golden perfection. Every slice reveals a swirl of creamy potatoes and juicy, seasoned meat that melts in your mouth.<\/p>\n

It\u2019s the perfect main dish for family dinners, holidays, or even meal prep. Think of it as a creative twist on shepherd\u2019s pie \u2014 elegant enough for guests, yet simple enough for a weeknight treat.<\/p>\n

\n

\ud83e\udd54 Potato Roll with Minced Meat Recipe<\/h2>\n

Ingredients<\/h3>\n

For the Potato Layer:<\/strong><\/p>\n

    \n
  • \n

    2 lbs (900 g) potatoes, peeled and cubed<\/p>\n<\/li>\n

  • \n

    2 tbsp butter<\/p>\n<\/li>\n

  • \n

    \u00bd cup milk<\/p>\n<\/li>\n

  • \n

    1 egg<\/p>\n<\/li>\n

  • \n

    Salt and pepper, to taste<\/p>\n<\/li>\n<\/ul>\n

    For the Meat Filling:<\/strong><\/p>\n

      \n
    • \n

      1 lb (450 g) ground beef or mixed beef and pork<\/p>\n<\/li>\n

    • \n

      1 small onion, finely chopped<\/p>\n<\/li>\n

    • \n

      2 cloves garlic, minced<\/p>\n<\/li>\n

    • \n

      1 carrot, grated (optional for sweetness)<\/p>\n<\/li>\n

    • \n

      1 tbsp tomato paste<\/p>\n<\/li>\n

    • \n

      1 tsp paprika<\/p>\n<\/li>\n

    • \n

      \u00bd tsp thyme or oregano<\/p>\n<\/li>\n

    • \n

      Salt and pepper, to taste<\/p>\n<\/li>\n

    • \n

      1 tbsp olive oil<\/p>\n<\/li>\n<\/ul>\n

      For Topping:<\/strong><\/p>\n

        \n
      • \n

        \u00bd cup shredded cheese (optional, for extra flavor)<\/p>\n<\/li>\n

      • \n

        1 tbsp breadcrumbs or melted butter for a golden crust<\/p>\n<\/li>\n<\/ul>\n

        \n

        Instructions<\/h3>\n
          \n
        1. \n

          Prepare the Potatoes<\/strong><\/p>\n

            \n
          • \n

            Boil potatoes in salted water until tender, about 15\u201320 minutes.<\/p>\n<\/li>\n

          • \n

            Drain, mash with butter and milk, then season with salt and pepper.<\/p>\n<\/li>\n

          • \n

            Let cool slightly, then mix in the egg. Set aside.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

          • \n

            Cook the Meat Filling<\/strong><\/p>\n

              \n
            • \n

              In a skillet, heat olive oil and saut\u00e9 onions and garlic until fragrant.<\/p>\n<\/li>\n

            • \n

              Add ground meat and cook until browned.<\/p>\n<\/li>\n

            • \n

              Stir in grated carrot, tomato paste, paprika, and herbs.<\/p>\n<\/li>\n

            • \n

              Cook for 5\u20137 minutes until mixture thickens slightly. Season to taste.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

            • \n

              Assemble the Roll<\/strong><\/p>\n

                \n
              • \n

                Preheat oven to 375\u00b0F (190\u00b0C).<\/p>\n<\/li>\n

              • \n

                Spread the mashed potatoes evenly on a sheet of parchment paper, forming a rectangle about \u00bd inch thick.<\/p>\n<\/li>\n

              • \n

                Spoon the meat filling evenly across the center, leaving about an inch border.<\/p>\n<\/li>\n

              • \n

                Carefully roll up the potato layer (using the parchment to help) into a log shape.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

              • \n

                Bake<\/strong><\/p>\n

                  \n
                • \n

                  Transfer roll to a greased baking dish or keep it on the parchment paper.<\/p>\n<\/li>\n

                • \n

                  Brush with melted butter and sprinkle with cheese or breadcrumbs if desired.<\/p>\n<\/li>\n

                • \n

                  Bake for 25\u201330 minutes, until golden brown.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                • \n

                  Serve<\/strong><\/p>\n

                    \n
                  • \n

                    Let rest for 5 minutes before slicing. Serve warm with a side salad, gravy, or sour cream.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                    Potato Roll with Minced Meat Inside \u2013 A Comforting Family Favorite This Potato Roll with Minced Meat Inside is the…<\/p>\n","protected":false},"author":1,"featured_media":6296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Potato Roll with Minced Meat Inside - Grandma Baking Recipes","description":"Potato Roll with Minced Meat Inside \u2013 A Comforting Family Favorite This Potato Roll with Minced Meat Inside is the ultimate comfort food \u2014 soft mashed potatoes"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6295"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6295\/revisions"}],"predecessor-version":[{"id":6297,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6295\/revisions\/6297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6296"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}