{"id":6283,"date":"2025-10-02T22:36:40","date_gmt":"2025-10-02T22:36:40","guid":{"rendered":"https:\/\/breckas.com\/?p=6283"},"modified":"2025-10-02T22:36:40","modified_gmt":"2025-10-02T22:36:40","slug":"salted-toffee-oatmeal-cookies","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/10\/02\/salted-toffee-oatmeal-cookies\/","title":{"rendered":"Salted Toffee Oatmeal Cookies"},"content":{"rendered":"<p>Ingredients (about 24 cookies)<\/p>\n<ul>\n<li>1 cup (225 g) unsalted butter, softened<\/li>\n<li>1 cup (200 g) packed light brown sugar<\/li>\n<li>\u00bd cup (100 g) granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>2 tsp vanilla extract<\/li>\n<li>1 \u00bd cups (190 g) all-purpose flour<\/li>\n<li>1 tsp baking soda<\/li>\n<li>\u00bd tsp baking powder<\/li>\n<li>1 tsp ground cinnamon (optional)<\/li>\n<li>\u00bd tsp fine salt<\/li>\n<li>3 cups (270 g) old-fashioned rolled oats<\/li>\n<li>1 \u00bd cups (250 g) toffee bits (like Heath bits)<\/li>\n<li>Flaky sea salt, for sprinkling<\/li>\n<\/ul>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/p>\n<ol>\n<li>Preheat oven to 350\u00b0F (175\u00b0C). Line baking sheets with parchment paper.<\/li>\n<li>Cream butter and sugars: In a large bowl (or stand mixer), beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).<\/li>\n<li>Add eggs &amp; vanilla: Beat in eggs one at a time, then vanilla extract.<\/li>\n<li>Mix dry ingredients: In a separate bowl, whisk flour, baking soda, baking powder, cinnamon, and salt.<\/li>\n<li>Combine: Add dry ingredients to butter mixture. Mix until just combined. Stir in oats and toffee bits.<\/li>\n<li>Scoop: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets, leaving about 2 inches between cookies.<\/li>\n<li>Bake: 10\u201312 minutes, until edges are golden but centers look slightly soft.<\/li>\n<li>Finish: Immediately sprinkle warm cookies with flaky sea salt. Let cool 5 minutes on the pan, then transfer to a wire rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (about 24 cookies) 1 cup (225 g) unsalted butter, softened 1 cup (200 g) packed light brown sugar \u00bd&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Salted Toffee Oatmeal Cookies - Grandma Baking Recipes","description":"Ingredients (about 24 cookies) 1 cup (225 g) unsalted butter, softened 1 cup (200 g) packed light brown sugar \u00bd cup (100 g) granulated sugar 2 large eggs 2 tsp"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6283"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6283\/revisions"}],"predecessor-version":[{"id":6285,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6283\/revisions\/6285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6284"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}