This recipe is the perfect solution for a busy weeknight when you’re craving something with restaurant-level flavor but only have minimal time and energy. It\u2019s a brilliant way to use up leftover rice and transforms simple ingredients into a vibrant, colorful, and utterly delicious dish that the whole family will love.<\/p>\n
Get ready to make a fried rice that is anything but ordinary.<\/p>\n
The Sauce is Everything:\u00a0The signature Bang Bang sauce\u2014a perfect balance of creamy, sweet, and spicy\u2014coats every grain of rice and piece of chicken.<\/p>\n<\/li>\n
Incredibly Quick & Easy:\u00a0Ready in under 30 minutes, making it faster than takeout.<\/p>\n<\/li>\n
Meal-Prep Friendly:\u00a0This dish reheats beautifully for lunch the next day.<\/p>\n<\/li>\n
Customizable Heat:\u00a0Easily adjust the spice level to suit your taste, from mild to fiery.<\/p>\n<\/li>\n<\/ul>\n
For the Bang Bang Sauce:<\/p>\n
\u00bd cup mayonnaise<\/p>\n<\/li>\n
\u00bc cup sweet chili sauce<\/p>\n<\/li>\n
2 tablespoons Sriracha or Sambal Oelek (adjust to your spice preference)<\/p>\n<\/li>\n
1 tablespoon honey<\/p>\n<\/li>\n
1 teaspoon soy sauce<\/p>\n<\/li>\n<\/ul>\n
For the Fried Rice:<\/p>\n
3 cups cooked white rice, preferably day-old and chilled<\/p>\n<\/li>\n
1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces<\/p>\n<\/li>\n
2 tablespoons vegetable or avocado oil, divided<\/p>\n<\/li>\n
2 large eggs, lightly beaten<\/p>\n<\/li>\n
3 cloves garlic, minced<\/p>\n<\/li>\n
1 cup frozen peas and carrots, thawed<\/p>\n<\/li>\n
\u00bd cup corn kernels (canned or frozen)<\/p>\n<\/li>\n
3 green onions, thinly sliced (white and green parts separated)<\/p>\n<\/li>\n
1 tablespoon soy sauce<\/p>\n<\/li>\n
1 teaspoon sesame oil<\/p>\n<\/li>\n<\/ul>\n
For Garnish:<\/p>\n
Extra green onions<\/p>\n<\/li>\n
Toasted sesame seeds<\/p>\n<\/li>\n
A extra drizzle of Sriracha<\/p>\n<\/li>\n<\/ul>\n
In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and soy sauce until smooth.<\/p>\n<\/li>\n
Set aside. (This can be done days in advance and stored in the fridge).<\/p>\n<\/li>\n<\/ol>\n
Pat the chicken pieces dry and season lightly with salt and pepper.<\/p>\n<\/li>\n
Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat.<\/p>\n<\/li>\n
Add the chicken in a single layer and cook for 5-7 minutes, stirring occasionally, until cooked through and golden brown.<\/p>\n<\/li>\n
Remove the chicken from the skillet and set aside.<\/p>\n<\/li>\n<\/ol>\n
Reduce the heat to medium and add the remaining 1 tablespoon of oil to the same skillet.<\/p>\n<\/li>\n
Pour in the beaten eggs and scramble them until just set. Break them up into small pieces with your spatula and push them to one side of the skillet.<\/p>\n<\/li>\n
Add the minced garlic and the white parts of the green onions to the empty side of the skillet. Saut\u00e9 for 30-60 seconds until fragrant.<\/p>\n<\/li>\n<\/ol>\n
Increase the heat back to medium-high. Add the thawed peas, carrots, and corn to the skillet. Stir-fry for 1-2 minutes until heated through.<\/p>\n<\/li>\n
Add the chilled, cooked rice to the skillet, breaking up any large clumps with your spatula.<\/p>\n<\/li>\n
Pour the soy sauce and sesame oil over the rice. Stir-fry for 2-3 minutes, allowing the rice to get slightly crispy in spots.<\/p>\n<\/li>\n<\/ol>\n
Return the cooked chicken to the skillet.<\/p>\n<\/li>\n
Pour the prepared Bang Bang sauce over everything.<\/p>\n<\/li>\n
Add the green parts of the green onions.<\/p>\n<\/li>\n
Toss everything together vigorously until the rice, chicken, and vegetables are evenly and gloriously coated in the sauce. Heat through for another minute.<\/p>\n<\/li>\n<\/ol>\n
Garnish with extra sliced green onions, a sprinkle of toasted sesame seeds, and an extra drizzle of Sriracha if desired.<\/p>\n<\/li>\n
Serve hot and enjoy the explosion of flavor!<\/p>\n<\/li>\n<\/ol>\n
Use Day-Old, Cold Rice:\u00a0This is the #1 rule for perfect fried rice. Freshly cooked rice is too moist and will become mushy. Spread freshly cooked rice on a baking sheet and chill it in the fridge for an hour if you’re in a pinch.<\/p>\n<\/li>\n
Have Everything Prepped (Mise en Place):\u00a0Fried rice comes together very quickly. Have all your ingredients chopped, measured, and within arm’s reach before you turn on the stove.<\/p>\n<\/li>\n
Don’t Skimp on the Sauce:\u00a0The Bang Bang sauce is the star. Taste it and adjust the ratios to your liking\u2014more honey for sweetness, more Sriracha for heat.<\/p>\n<\/li>\n
High Heat is Key:\u00a0A hot wok or skillet is essential for that classic “wok hei” (breath of the wok) flavor and to prevent the rice from steaming.<\/p>\n<\/li>\n
Customize Your Veggies:\u00a0Feel free to add diced bell peppers, broccoli florets, or edamame. Just make sure to cook harder veggies a little longer.<\/p>\n<\/li>\n<\/ol>\n
Shrimp Bang Bang Fried Rice:\u00a0Substitute the chicken with 1 lb of raw, peeled shrimp. Cook until pink and opaque, then set aside before continuing.<\/p>\n<\/li>\n
Vegetarian Version:\u00a0Omit the chicken and add 1 cup of cubed extra-firm tofu or chickpeas for protein.<\/p>\n<\/li>\n
Pineapple Twist:\u00a0Add \u00bd cup of diced fresh pineapple with the vegetables for a sweet and tangy contrast.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Imagine the iconic, creamy, and slightly spicy flavor of Bang Bang Sauce, but transformed into a complete, satisfying meal. That’s…<\/p>\n","protected":false},"author":1,"featured_media":6262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Bang Bang Chicken Fried Rice: Your New Favorite 30-Minute Fusion Meal - Grandma Baking Recipes","description":"Imagine the iconic, creamy, and slightly spicy flavor of Bang Bang Sauce, but transformed into a complete, satisfying meal. That's the magic of this\u00a0Bang Bang C"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6261"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6261\/revisions"}],"predecessor-version":[{"id":6263,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6261\/revisions\/6263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6262"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}