{"id":6258,"date":"2025-09-30T22:10:45","date_gmt":"2025-09-30T22:10:45","guid":{"rendered":"https:\/\/breckas.com\/?p=6258"},"modified":"2025-09-30T22:10:45","modified_gmt":"2025-09-30T22:10:45","slug":"homemade-caramel-fudge-with-nuts","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/30\/homemade-caramel-fudge-with-nuts\/","title":{"rendered":"Homemade Caramel Fudge with Nuts"},"content":{"rendered":"<p data-start=\"146\" data-end=\"529\">There\u2019s something irresistible about the buttery sweetness of caramel paired with the crunch of roasted nuts. This <strong data-start=\"261\" data-end=\"297\">Homemade Caramel Fudge with Nuts<\/strong> is rich, creamy, and melt-in-your-mouth delicious\u2014perfect for the holidays, gifting, or simply treating yourself. With just a few pantry staples and a bit of patience, you\u2019ll have a batch of golden fudge squares ready to impress.<\/p>\n<h2 data-start=\"536\" data-end=\"568\">Why You\u2019ll Love This Recipe<\/h2>\n<ul data-start=\"570\" data-end=\"960\">\n<li data-start=\"570\" data-end=\"671\">\n<p data-start=\"572\" data-end=\"671\"><strong data-start=\"572\" data-end=\"594\">Buttery and creamy<\/strong> \u2013 Made with real butter, cream, and condensed milk for a decadent texture.<\/p>\n<\/li>\n<li data-start=\"672\" data-end=\"764\">\n<p data-start=\"674\" data-end=\"764\"><strong data-start=\"674\" data-end=\"690\">Customizable<\/strong> \u2013 Works with your favorite nuts (pecans, walnuts, peanuts, or cashews).<\/p>\n<\/li>\n<li data-start=\"765\" data-end=\"884\">\n<p data-start=\"767\" data-end=\"884\"><strong data-start=\"767\" data-end=\"790\">Perfect for gifting<\/strong> \u2013 Beautifully packable and long-lasting, making it ideal for holidays or special occasions.<\/p>\n<\/li>\n<li data-start=\"885\" data-end=\"960\">\n<p data-start=\"887\" data-end=\"960\"><strong data-start=\"887\" data-end=\"905\">Homemade charm<\/strong> \u2013 No artificial flavors, just pure caramel goodness.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"967\" data-end=\"983\">Ingredients<\/h2>\n<ul data-start=\"985\" data-end=\"1312\">\n<li data-start=\"985\" data-end=\"1021\">\n<p data-start=\"987\" data-end=\"1021\">1 cup (2 sticks) unsalted butter<\/p>\n<\/li>\n<li data-start=\"1022\" data-end=\"1060\">\n<p data-start=\"1024\" data-end=\"1060\">2 \u00bd cups light brown sugar, packed<\/p>\n<\/li>\n<li data-start=\"1061\" data-end=\"1087\">\n<p data-start=\"1063\" data-end=\"1087\">1 cup light corn syrup<\/p>\n<\/li>\n<li data-start=\"1088\" data-end=\"1130\">\n<p data-start=\"1090\" data-end=\"1130\">1 can (14 oz) sweetened condensed milk<\/p>\n<\/li>\n<li data-start=\"1131\" data-end=\"1152\">\n<p data-start=\"1133\" data-end=\"1152\">1 cup heavy cream<\/p>\n<\/li>\n<li data-start=\"1153\" data-end=\"1183\">\n<p data-start=\"1155\" data-end=\"1183\">1 teaspoon vanilla extract<\/p>\n<\/li>\n<li data-start=\"1184\" data-end=\"1247\">\n<p data-start=\"1186\" data-end=\"1247\">\u00bd teaspoon sea salt (plus extra for sprinkling, if desired)<\/p>\n<\/li>\n<li data-start=\"1248\" data-end=\"1312\">\n<p data-start=\"1250\" data-end=\"1312\">1 \u00bd cups chopped nuts (pecans, walnuts, cashews, or peanuts)<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1319\" data-end=\"1349\">Step-by-Step Instructions<\/h2>\n<p data-start=\"1351\" data-end=\"1517\"><strong data-start=\"1351\" data-end=\"1379\">Step 1 \u2013 Prepare the Pan<\/strong><br data-start=\"1379\" data-end=\"1382\" \/>Line a 9\u00d713-inch baking dish with parchment paper, leaving an overhang for easy removal later. Lightly butter or spray the parchment.<\/p>\n<p data-start=\"1519\" data-end=\"1709\"><strong data-start=\"1519\" data-end=\"1555\">Step 2 \u2013 Melt the Butter &amp; Sugar<\/strong><br data-start=\"1555\" data-end=\"1558\" \/>In a large heavy-bottomed saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and sweetened condensed milk until smooth.<\/p>\n<p data-start=\"1711\" data-end=\"2019\"><strong data-start=\"1711\" data-end=\"1740\">Step 3 \u2013 Cook the Caramel<\/strong><br data-start=\"1740\" data-end=\"1743\" \/>Bring the mixture to a boil, stirring constantly. Slowly stir in the heavy cream. Reduce heat slightly and cook until the mixture reaches <strong data-start=\"1881\" data-end=\"1912\">238\u2013242\u00b0F (soft-ball stage)<\/strong> on a candy thermometer (about 15\u201320 minutes). Stir often and be patient\u2014caramel burns quickly if rushed.<\/p>\n<p data-start=\"2021\" data-end=\"2146\"><strong data-start=\"2021\" data-end=\"2051\">Step 4 \u2013 Add Flavor &amp; Nuts<\/strong><br data-start=\"2051\" data-end=\"2054\" \/>Remove from heat. Stir in the vanilla extract and sea salt, then fold in the chopped nuts.<\/p>\n<p data-start=\"2148\" data-end=\"2339\"><strong data-start=\"2148\" data-end=\"2171\">Step 5 \u2013 Pour &amp; Set<\/strong><br data-start=\"2171\" data-end=\"2174\" \/>Quickly pour the mixture into the prepared pan, smoothing the top with a spatula. Let it cool at room temperature for at least 4\u20136 hours (or overnight) until firm.<\/p>\n<p data-start=\"2341\" data-end=\"2571\"><strong data-start=\"2341\" data-end=\"2365\">Step 6 \u2013 Cut &amp; Store<\/strong><br data-start=\"2365\" data-end=\"2368\" \/>Lift the fudge out using the parchment overhang. Cut into small squares with a buttered knife. Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness.<\/p>\n<h2 data-start=\"2578\" data-end=\"2600\">Tips &amp; Variations<\/h2>\n<ul data-start=\"2602\" data-end=\"2930\">\n<li data-start=\"2602\" data-end=\"2676\">\n<p data-start=\"2604\" data-end=\"2676\"><strong data-start=\"2604\" data-end=\"2624\">Nut-Free Version<\/strong> \u2013 Omit the nuts for classic, silky caramel fudge.<\/p>\n<\/li>\n<li data-start=\"2677\" data-end=\"2760\">\n<p data-start=\"2679\" data-end=\"2760\"><strong data-start=\"2679\" data-end=\"2703\">Salted Caramel Fudge<\/strong> \u2013 Sprinkle flaky sea salt over the top before setting.<\/p>\n<\/li>\n<li data-start=\"2761\" data-end=\"2857\">\n<p data-start=\"2763\" data-end=\"2857\"><strong data-start=\"2763\" data-end=\"2784\">Chocolate Drizzle<\/strong> \u2013 Once cooled, drizzle melted dark or milk chocolate over the squares.<\/p>\n<\/li>\n<li data-start=\"2858\" data-end=\"2930\">\n<p data-start=\"2860\" data-end=\"2930\"><strong data-start=\"2860\" data-end=\"2877\">Festive Touch<\/strong> \u2013 Add cinnamon or nutmeg for a warm holiday twist.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"2937\" data-end=\"2968\">Benefits of Homemade Fudge<\/h2>\n<ul data-start=\"2970\" data-end=\"3253\">\n<li data-start=\"2970\" data-end=\"3065\">\n<p data-start=\"2972\" data-end=\"3065\"><strong data-start=\"2972\" data-end=\"2997\">Wholesome ingredients<\/strong> \u2013 Made with butter, cream, and sugar\u2014no artificial preservatives.<\/p>\n<\/li>\n<li data-start=\"3066\" data-end=\"3144\">\n<p data-start=\"3068\" data-end=\"3144\"><strong data-start=\"3068\" data-end=\"3084\">Customizable<\/strong> \u2013 Swap nuts, add chocolate chips, or fold in dried fruit.<\/p>\n<\/li>\n<li data-start=\"3145\" data-end=\"3253\">\n<p data-start=\"3147\" data-end=\"3253\"><strong data-start=\"3147\" data-end=\"3161\">Gift-ready<\/strong> \u2013 Wrap squares in wax paper or place in decorative tins for a heartfelt homemade present.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"3260\" data-end=\"3279\">Final Thoughts<\/h2>\n<p data-start=\"3281\" data-end=\"3568\">This <strong data-start=\"3286\" data-end=\"3322\">Homemade Caramel Fudge with Nuts<\/strong> is everything you want in a sweet treat\u2014rich, creamy, chewy, and perfectly balanced with a nutty crunch. Whether you\u2019re making it for your family, bringing it to a holiday party, or wrapping it up as gifts, each piece is guaranteed to delight.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something irresistible about the buttery sweetness of caramel paired with the crunch of roasted nuts. This Homemade Caramel Fudge&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Homemade Caramel Fudge with Nuts - Grandma Baking Recipes","description":"There\u2019s something irresistible about the buttery sweetness of caramel paired with the crunch of roasted nuts. This Homemade Caramel Fudge with Nuts is rich, cre"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6258"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6258\/revisions"}],"predecessor-version":[{"id":6260,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6258\/revisions\/6260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6259"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}