While they look and taste like they came from a professional bakery, they are surprisingly approachable to make at home. Let’s create something magical.<\/p>\n
Cream Cheese in Every Bite:\u00a0Unlike traditional recipes where cream cheese is just in the frosting, here it’s swirled\u00a0inside<\/em>, making every mouthful luxuriously creamy.<\/p>\n<\/li>\n Pillowy Soft Dough:\u00a0A simple, enriched dough guarantees a soft, tender, and fluffy texture.<\/p>\n<\/li>\n Perfect Flavor Balance:\u00a0The tangy cream cheese beautifully cuts through the sweetness of the cinnamon sugar, creating a perfectly balanced treat.<\/p>\n<\/li>\n Impressively Delicious:\u00a0These rolls are guaranteed to draw “oohs” and “aahs” from anyone lucky enough to try one.<\/p>\n<\/li>\n<\/ul>\n For the Sweet Dough:<\/p>\n \u00be cup warm whole milk (about 110\u00b0F \/ 43\u00b0C)<\/p>\n<\/li>\n 2 \u00bc teaspoons (1 packet) active dry yeast<\/p>\n<\/li>\n \u00bc cup granulated sugar<\/p>\n<\/li>\n 1 large egg, at room temperature<\/p>\n<\/li>\n \u00bc cup unsalted butter, melted<\/p>\n<\/li>\n 3 cups all-purpose flour, plus more for dusting<\/p>\n<\/li>\n \u00bd teaspoon salt<\/p>\n<\/li>\n<\/ul>\n For the Cream Cheese Filling:<\/p>\n 8 oz full-fat cream cheese, softened to room temperature<\/p>\n<\/li>\n \u00bc cup granulated sugar<\/p>\n<\/li>\n 1 teaspoon vanilla extract<\/p>\n<\/li>\n<\/ul>\n For the Cinnamon Sugar Swirl:<\/p>\n \u00bc cup unsalted butter, very soft<\/p>\n<\/li>\n \u00bd cup light brown sugar, packed<\/p>\n<\/li>\n 2 tablespoons granulated sugar<\/p>\n<\/li>\n 1 \u00bd tablespoons ground cinnamon<\/p>\n<\/li>\n<\/ul>\n For the Simple Glaze:<\/p>\n 1 cup powdered sugar<\/p>\n<\/li>\n 2-3 tablespoons milk or heavy cream<\/p>\n<\/li>\n \u00bd teaspoon vanilla extract<\/p>\n<\/li>\n<\/ul>\n Activate the Yeast:\u00a0In the bowl of a stand mixer, combine the warm milk, yeast, and \u00bc cup sugar. Let it sit for 5-10 minutes until foamy.<\/p>\n<\/li>\n Combine Ingredients:\u00a0Add the egg, melted butter, flour, and salt to the yeast mixture. Using the dough hook attachment, mix on low speed until the dough comes together, then increase to medium speed and knead for 5-7 minutes until the dough is smooth and elastic. (Alternatively, knead by hand on a floured surface for 8-10 minutes).<\/p>\n<\/li>\n First Rise:\u00a0Place the dough in a greased bowl, turn to coat, and cover with a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.<\/p>\n<\/li>\n<\/ol>\n Cream Cheese Filling:\u00a0While the dough rises, beat the softened cream cheese, \u00bc cup sugar, and vanilla together until smooth and creamy. Set aside.<\/p>\n<\/li>\n Cinnamon Sugar:\u00a0In a small bowl, mix the brown sugar, granulated sugar, and cinnamon together.<\/p>\n<\/li>\n<\/ol>\n Roll the Dough:\u00a0Punch down the risen dough. On a lightly floured surface, roll it out into a 12×16-inch rectangle.<\/p>\n<\/li>\n Layer the Fillings:<\/p>\n Spread the \u00bc cup of softened butter evenly over the dough.<\/p>\n<\/li>\n Sprinkle the cinnamon sugar mixture evenly over the butter, pressing it down gently.<\/p>\n<\/li>\n Carefully drop spoonfuls of the cream cheese filling over the cinnamon sugar, then use an offset spatula or the back of a spoon to spread it into a thin, even layer.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n Roll It Up:\u00a0Starting from a long side, tightly roll the dough into a log, pinching the seam to seal.<\/p>\n<\/li>\n Slice:\u00a0Using a sharp serrated knife or unflavored dental floss, cut the log into 12 equal slices.<\/p>\n<\/li>\n<\/ol>\n Arrange and Rise:\u00a0Place the rolls cut-side up in a greased 9×13-inch baking dish. Cover and let them rise again for 30-45 minutes, until puffy.<\/p>\n<\/li>\n Preheat and Bake:\u00a0While the rolls rise, preheat your oven to\u00a0350\u00b0F (175\u00b0C). Bake the risen rolls for\u00a022-28 minutes, or until they are golden brown and the center is cooked through.<\/p>\n<\/li>\n<\/ol>\n Cool Slightly:\u00a0Let the rolls cool in the pan for about 10-15 minutes.<\/p>\n<\/li>\n Make the Glaze:\u00a0Whisk the powdered sugar, milk, and vanilla together until smooth. Add more milk for a thinner glaze or more sugar for a thicker one.<\/p>\n<\/li>\n Finish and Enjoy!\u00a0Drizzle the glaze over the warm rolls and serve immediately.<\/p>\n<\/li>\n<\/ol>\n Temperature is Key:\u00a0Ensure your milk is warm, not hot, to activate the yeast without killing it. All ingredients (egg, cream cheese) should be at room temperature for smooth incorporation.<\/p>\n<\/li>\n Softened Butter & Cream Cheese:\u00a0This is non-negotiable for easy spreading. Take them out of the fridge at least an hour before you start.<\/p>\n<\/li>\n Use a Serrated Knife or Floss:\u00a0For clean cuts without squishing the rolls, use a gentle sawing motion with a serrated knife or slide a piece of unflavored dental floss underneath the log, cross the ends over the top, and pull to slice.<\/p>\n<\/li>\n Don’t Over-Bake:\u00a0The rolls are done when they are golden and the center looks set. Over-baking will dry them out.<\/p>\n<\/li>\n Make-Ahead Magic:\u00a0After placing the sliced rolls in the pan, cover tightly and refrigerate overnight. The next morning, let them sit at room temperature for 30 minutes while the oven preheats, then bake as directed.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":" Imagine the comforting aroma of cinnamon and sugar wafting through your kitchen. Now, picture pulling a pan of golden, fluffy…<\/p>\n","protected":false},"author":1,"featured_media":6253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cinnamon Sugar Cream Cheese Rolls: The Irresistible Sweet Treat You'll Bake on Repeat - Grandma Baking Recipes","description":"Imagine the comforting aroma of cinnamon and sugar wafting through your kitchen. Now, picture pulling a pan of golden, fluffy rolls out of the oven\u2014each one swi"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6252"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6252\/revisions"}],"predecessor-version":[{"id":6254,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6252\/revisions\/6254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6253"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGathering Your Ingredients<\/h3>\n
\n
\n
\n
\n
\nThe Step-by-Step Method to Sweet Bliss<\/h3>\n
Step 1: Make the Dough<\/h4>\n
\n
Step 2: Prepare the Fillings<\/h4>\n
\n
Step 3: Assemble the Rolls<\/h4>\n
\n
\n
Step 4: Second Rise and Bake<\/h4>\n
\n
Step 5: Glaze and Serve<\/h4>\n
\n
\n5 Pro Tips for Perfect Rolls<\/h3>\n
\n