{"id":6234,"date":"2025-09-28T12:23:19","date_gmt":"2025-09-28T12:23:19","guid":{"rendered":"https:\/\/breckas.com\/?p=6234"},"modified":"2025-09-28T12:23:19","modified_gmt":"2025-09-28T12:23:19","slug":"praline-crunch","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/28\/praline-crunch\/","title":{"rendered":"Praline Crunch"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>\u2013 2 cups pecan halves (salted preferred)<\/p>\n<p>\u2013 8 cups Crispix cereal<\/p>\n<p>\u2013 1 cup packed brown sugar<\/p>\n<p>\u2013 1 cup corn syrup<\/p>\n<p>\u2013 1 cup butter<\/p>\n<p>\u2013 1 tsp vanilla extract<\/p>\n<p>\u2013 1 tsp baking soda<\/p>\n<p>Instructions:<\/p>\n<p>1. Begin by preheating your oven to a cozy 250\u00baF.<\/p>\n<p>2. In a large bowl, toss together the Crispix cereal and pecan halves until well mixed.<\/p>\n<p>3. In a large saucepan over medium-high heat, combine the brown sugar, corn syrup, and butter. Stir occasionally until the mixture comes to a rolling boil. Once boiled, remove it from the heat and mix in the vanilla extract and baking soda.<\/p>\n<p>4. Carefully pour this delicious mixture over the cereal and pecans, stirring until every piece is well-coated.<\/p>\n<p>5. Spread the coated mixture evenly into a 9\u00d713-inch pan. Bake it in the oven for 1 hour, stirring thoroughly every 20 minutes to ensure even cooking.<\/p>\n<p>6. Once baking is complete, transfer the mixture onto wax or parchment paper to cool. Once cooled, break it into delightful pieces for serving.<\/p>\n<p>Nutritional Information:<\/p>\n<p>Each serving of Praline Crunch is approximately 200 calories, containing about 4g of protein, 10g of fat, and 28g of carbohydrates.<\/p>\n<p>Time: Preparation time: 10 minutes | Cooking time: 1 hour<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 2 cups pecan halves (salted preferred) \u2013 8 cups Crispix cereal \u2013 1 cup packed brown sugar \u2013&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Praline Crunch - Grandma Baking Recipes","description":"Ingredients: \u2013 2 cups pecan halves (salted preferred) \u2013 8 cups Crispix cereal \u2013 1 cup packed brown sugar \u2013 1 cup corn syrup \u2013 1 cup butter \u2013 1 tsp vanilla extra"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6234"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6234\/revisions"}],"predecessor-version":[{"id":6236,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6234\/revisions\/6236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6235"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}