{"id":6180,"date":"2025-09-24T20:02:53","date_gmt":"2025-09-24T20:02:53","guid":{"rendered":"https:\/\/breckas.com\/?p=6180"},"modified":"2025-09-24T20:02:53","modified_gmt":"2025-09-24T20:02:53","slug":"stovetop-stuffing-meatloaf","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/24\/stovetop-stuffing-meatloaf\/","title":{"rendered":"Stovetop Stuffing Meatloaf"},"content":{"rendered":"<div id=\"post11531355856724858808\">\n<div>\n<div><b>Ingredients:<\/b><\/div>\n<div><\/div>\n<div>1 package of your favorite Stovetop stuffing (chicken or herbed savory)<\/div>\n<div><\/div>\n<div>1 cup hot water<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<div class=\"googlepublisherads\"><\/div>\n<div id=\"post21531355856724858808\">\n<div>2 packages brown gravy mix (1 for the meatloaf, 1 for the topping)<\/div>\n<div><\/div>\n<div>1.5 lbs ground beef<\/div>\n<div><\/div>\n<div>1 cup cold water<\/div>\n<div><\/div>\n<div>2 large eggs, beaten<\/div>\n<div><\/div>\n<div><b>Instructions:<\/b><\/div>\n<div>\n<div class=\"post-body post-content\">\n<div id=\"post15980113815474870408\">\n<p>1 package of your favorite Stovetop stuffing (chicken or herbed savory)<\/p>\n<p>1 cup hot water<\/p>\n<p>2 packages brown gravy mix (1 for the meatloaf, 1 for the topping)<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"googlepublisherads\"><\/div>\n<div id=\"post25980113815474870408\">\n<p>&nbsp;<\/p>\n<p>1.5 lbs ground beef<\/p>\n<p>1 cup cold water<\/p>\n<p>2 large eggs, beaten<\/p>\n<p><b>Instructions:<\/b><\/p>\n<p>In a medium bowl, combine the Stovetop stuffing mix with 1 cup of hot water. Allow it to sit for 5 minutes.<\/p>\n<p>In another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.<\/p>\n<p>Add ground beef and beaten eggs to the gravy mixture, and thoroughly combine (using your hands works best, despite the initial ickiness).<\/p>\n<p>Once the stuffing has rested, stir it into the ground beef mixture.<\/p>\n<p>Grease a bundt pan with non-stick spray, then press the combined mixture into the pan.<\/p>\n<p>Bake at 350 degrees for 45-55 minutes or until the inside is cooked through and no longer pink.<\/p>\n<p>After baking, let the meatloaf rest for about 5 minutes, then invert the pan onto a plate.<\/p>\n<p>Serve the meatloaf with mashed potatoes, and pour brown gravy into the center for a delicious finishing touch.<\/p>\n<div><\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<div class=\"post-footer\">\n<ul class=\"post-nav\">\n<li class=\"post-next\">\n<div class=\"post-nav-inner\"><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 package of your favorite Stovetop stuffing (chicken or herbed savory) 1 cup hot water 2 packages brown gravy&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Stovetop Stuffing Meatloaf - Grandma Baking Recipes","description":"Ingredients: 1 package of your favorite Stovetop stuffing (chicken or herbed savory) 1 cup hot water 2 packages brown gravy mix (1 for the meatloaf, 1 for the t"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6180"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6180\/revisions"}],"predecessor-version":[{"id":6182,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6180\/revisions\/6182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6181"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}