{"id":6174,"date":"2025-09-24T14:06:11","date_gmt":"2025-09-24T14:06:11","guid":{"rendered":"https:\/\/breckas.com\/?p=6174"},"modified":"2025-09-24T14:06:11","modified_gmt":"2025-09-24T14:06:11","slug":"old-fashioned-custard-pie-a-timeless-dessert-with-velvety-charm","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/24\/old-fashioned-custard-pie-a-timeless-dessert-with-velvety-charm\/","title":{"rendered":"Old-Fashioned Custard Pie: A Timeless Dessert with Velvety Charm"},"content":{"rendered":"<p>Introduction<\/p>\n<p>There\u2019s something deeply comforting about a dessert that\u2019s been passed down through generations. Old-Fashioned Custard Pie is one of those simple yet elegant recipes that never goes out of style. With its silky custard filling, hint of vanilla, and golden crust, it\u2019s a slice of tradition that brings warmth to any occasion. Whether served chilled or slightly warm, this pie is a celebration of classic baking at its best.<\/p>\n<p>\u2014<\/p>\n<p>Ingredients<\/p>\n<p>\u2022 1 unbaked 9-inch pie crust<br \/>\n\u2022 3 large eggs, beaten<br \/>\n\u2022 \u00be cup granulated sugar<br \/>\n\u2022 \u00bc teaspoon salt<br \/>\n\u2022 \u00bd teaspoon vanilla extract<br \/>\n\u2022 2\u00bd cups whole milk<br \/>\n\u2022 Ground nutmeg, for topping<\/p>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_1 Content_1909 adtester-container adtester-container-909\" data-ez-name=\"Content_1\/c1fdb37a3d7a7c9724eed9398b07a878\"><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"909\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoicbwa.png\" alt=\"Ezoic\" name=\"?pageview_id=a2037df3-b0e5-4041-4b6f-eb35f863eb6b&amp;ad_position_id=909&amp;impression_group_id=Content_1\/c1fdb37a3d7a7c9724eed9398b07a878\/2025-09-24\/1604351064818865&amp;ad_size=300x250&amp;domain_id=565510&amp;url=https:\/\/recipes.recipevalue.com\/old-fashioned-custard-pie-a-timeless-dessert-with-velvety-charm\/\" \/><\/span><\/span><\/span><\/p>\n<p>\u2014<\/p>\n<p>Instructions<\/p>\n<p>1. Preheat the oven to 350\u00b0F (175\u00b0C).<br \/>\n2. Prepare the custard<br \/>\nIn a mixing bowl, whisk together the eggs, sugar, salt, vanilla, and milk until smooth and well combined.<br \/>\n3. Fill the crust<br \/>\nPour the custard mixture into the unbaked pie shell. Sprinkle the top lightly with ground nutmeg.<br \/>\n4. Bake<br \/>\nBake for 35\u201340 minutes, or until the center is just set and a knife inserted comes out clean. The filling may still jiggle slightly but will firm up as it cools.<br \/>\n5. Cool and serve<br \/>\nLet the pie cool completely before slicing. Serve chilled or at room temperature. Optional: top with whipped cream or fresh berries.<\/p>\n<p>\u2014<\/p>\n<p>Conclusion<\/p>\n<p>Old-Fashioned Custard Pie is proof that the simplest ingredients can create the most memorable desserts. With its creamy texture and delicate flavor, it\u2019s a versatile treat that fits any season or celebration. Whether you\u2019re baking for family, friends, or just yourself, this pie is a comforting classic that\u2019s a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction There\u2019s something deeply comforting about a dessert that\u2019s been passed down through generations. Old-Fashioned Custard Pie is one of&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Old-Fashioned Custard Pie: A Timeless Dessert with Velvety Charm - Grandma Baking Recipes","description":"Introduction There\u2019s something deeply comforting about a dessert that\u2019s been passed down through generations. Old-Fashioned Custard Pie is one of those simple y"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6174"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6174\/revisions"}],"predecessor-version":[{"id":6176,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6174\/revisions\/6176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6175"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}