{"id":615,"date":"2023-09-30T18:07:04","date_gmt":"2023-09-30T18:07:04","guid":{"rendered":"https:\/\/breckas.com\/?p=615"},"modified":"2023-09-30T18:07:04","modified_gmt":"2023-09-30T18:07:04","slug":"ive-made-this-recipe-several-times-and-its-the-only-way-i-make-this-dish-ever","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/09\/30\/ive-made-this-recipe-several-times-and-its-the-only-way-i-make-this-dish-ever\/","title":{"rendered":"I&#8217;ve made this recipe several times and it&#8217;s the only way I make this dish ever"},"content":{"rendered":"<div class=\"separator\">Imagine a casserole with juicy pork tenderloin marinated and baked to perfection in a delectable honey garlic glaze, accompanied by soft vegetables. That&#8217;s the magic of Honey Garlic Pork Tenderloin Casserole, where simple ingredients unite to create an unforgettable dish.<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">During a family get-together last year, I served this casserole as our main course. Its enticing aroma immediately drew everyone to the dining table. The initial taste was a symphony of flavors: the sweetness of honey, the richness of garlic, and the soft texture of the pork combined with the freshness of the vegetables. There was a moment of silence, a sign of a meal well appreciated. This dish has since become a cherished recipe in our family&#8217;s culinary book.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Honey Garlic Pork Tenderloin Casserole Recipe:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Ingredients:<br \/>\n2 pork tenderloins (around 1 lb each)<\/p>\n<p>\u2154 cup honey<\/p>\n<p>1 tbsp apple cider vinegar<\/p>\n<p>\u00bc cup chicken broth (or water)<\/p>\n<p>2 tbsp soy sauce<\/p>\n<p>2 tbsp minced garlic<\/p>\n<p>Salt, as per taste<\/p>\n<p>1 tbsp corn starch<\/p>\n<p>Cooking oil for brushing<\/p>\n<p>Steps:<\/p>\n<p>Preheat the oven to 400\u00b0F. Grease a 9&#215;13 casserole dish.<\/p>\n<p>Lightly brush the pork tenderloins with oil and season with about \u00bd tsp of seasoning salt. Place in the casserole dish.<\/p>\n<p>In a bowl, mix together honey, chicken broth, soy sauce, minced garlic, apple cider vinegar, salt, and corn starch until smooth.<\/p>\n<p>Pour this mixture around (not over) the pork in the dish.<\/p>\n<p>Bake for around 20 minutes or until the pork has an internal temperature of 145\u00b0F (63\u00b0C).<\/p>\n<p>Once out of the oven, allow it to rest for a bit, then slice and serve with the sauce from the dish.<\/p>\n<p>Relish the taste!<\/p>\n<p>This casserole promises a delightful dining experience. Whether for a special occasion or a regular family meal, it&#8217;s sure to leave a mark. Save this recipe and let it work its magic on your taste buds. Enjoy!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Imagine a casserole with juicy pork tenderloin marinated and baked to perfection in a delectable honey garlic glaze, accompanied by&hellip;<\/p>\n","protected":false},"author":1,"featured_media":616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"I've made this recipe several times and it's the only way I make this dish ever - Grandma Baking Recipes","description":"Imagine a casserole with juicy pork tenderloin marinated and baked to perfection in a delectable honey garlic glaze, accompanied by soft vegetables. That's the"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/615\/revisions"}],"predecessor-version":[{"id":617,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/615\/revisions\/617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}