{"id":6147,"date":"2025-09-22T13:17:55","date_gmt":"2025-09-22T13:17:55","guid":{"rendered":"https:\/\/breckas.com\/?p=6147"},"modified":"2025-09-22T13:17:55","modified_gmt":"2025-09-22T13:17:55","slug":"steak-marinade","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/22\/steak-marinade\/","title":{"rendered":"Steak Marinade"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>\u00bc cup olive oil<\/li>\n<li>\u00bc cup soy sauce<\/li>\n<li>2 tablespoons balsamic vinegar or lemon juice<\/li>\n<li>2 tablespoons Worcestershire sauce<\/li>\n<li>2-3 garlic cloves, minced<\/li>\n<li>1 teaspoon black pepper<\/li>\n<li>1 teaspoon brown sugar (optional, for a touch of sweetness)<\/li>\n<li>1 teaspoon mustard (optional, for tang)<\/li>\n<li>Fresh herbs like rosemary or thyme (optional)<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>Mix all ingredients in a bowl or a resealable plastic bag.<\/li>\n<li>Add the steak and make sure it\u2019s fully coated.<\/li>\n<li>Marinate in the refrigerator for at least 30 minutes, ideally 2\u20134 hours. For tougher cuts, you can go up to 12 hours.<\/li>\n<li>Remove the steak from the marinade and pat it dry before cooking. (This ensures a nice sear.)<\/li>\n<li>Cook on a grill, pan, or oven to your preferred doneness.<\/li>\n<\/ol>\n<p>\ud83d\udca1 Tip: Don\u2019t reuse the marinade as a sauce unless you boil it first to kill any bacteria from raw meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00bc cup olive oil \u00bc cup soy sauce 2 tablespoons balsamic vinegar or lemon juice 2 tablespoons Worcestershire sauce&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Steak Marinade - Grandma Baking Recipes","description":"Ingredients: \u00bc cup olive oil \u00bc cup soy sauce 2 tablespoons balsamic vinegar or lemon juice 2 tablespoons Worcestershire sauce 2-3 garlic cloves, minced 1 teaspo"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6147"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6147\/revisions"}],"predecessor-version":[{"id":6149,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6147\/revisions\/6149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6148"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}