{"id":6108,"date":"2025-09-20T14:34:47","date_gmt":"2025-09-20T14:34:47","guid":{"rendered":"https:\/\/breckas.com\/?p=6108"},"modified":"2025-09-20T14:34:47","modified_gmt":"2025-09-20T14:34:47","slug":"honey-mustard-chicken-with-roasted-asparagus-and-cheese-easy-one-pan-dinner","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/20\/honey-mustard-chicken-with-roasted-asparagus-and-cheese-easy-one-pan-dinner\/","title":{"rendered":"Honey Mustard Chicken with Roasted Asparagus and Cheese | Easy One-Pan Dinner"},"content":{"rendered":"<h2 data-start=\"738\" data-end=\"770\">Why You\u2019ll Love This Recipe<\/h2>\n<ul data-start=\"771\" data-end=\"1077\">\n<li data-start=\"771\" data-end=\"853\">\n<p data-start=\"773\" data-end=\"853\"><strong data-start=\"773\" data-end=\"796\">One-pan convenience<\/strong> \u2013 everything cooks together for easy prep and cleanup.<\/p>\n<\/li>\n<li data-start=\"854\" data-end=\"945\">\n<p data-start=\"856\" data-end=\"945\"><strong data-start=\"856\" data-end=\"876\">Balanced flavors<\/strong> \u2013 sweet honey, tangy mustard, savory chicken, and cheesy goodness.<\/p>\n<\/li>\n<li data-start=\"946\" data-end=\"1011\">\n<p data-start=\"948\" data-end=\"1011\"><strong data-start=\"948\" data-end=\"965\">Healthy twist<\/strong> \u2013 lean protein and nutrient-rich asparagus.<\/p>\n<\/li>\n<li data-start=\"1012\" data-end=\"1077\">\n<p data-start=\"1014\" data-end=\"1077\"><strong data-start=\"1014\" data-end=\"1033\">Family-friendly<\/strong> \u2013 even kids love the honey mustard glaze.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1079\" data-end=\"1082\" \/>\n<h2 data-start=\"1084\" data-end=\"1112\">Ingredients You\u2019ll Need<\/h2>\n<ul data-start=\"1114\" data-end=\"1445\">\n<li data-start=\"1114\" data-end=\"1154\">\n<p data-start=\"1116\" data-end=\"1154\">4 boneless, skinless chicken breasts<\/p>\n<\/li>\n<li data-start=\"1155\" data-end=\"1175\">\n<p data-start=\"1157\" data-end=\"1175\">2 tbsp olive oil<\/p>\n<\/li>\n<li data-start=\"1176\" data-end=\"1201\">\n<p data-start=\"1178\" data-end=\"1201\">1\/4 cup Dijon mustard<\/p>\n<\/li>\n<li data-start=\"1202\" data-end=\"1218\">\n<p data-start=\"1204\" data-end=\"1218\">3 tbsp honey<\/p>\n<\/li>\n<li data-start=\"1219\" data-end=\"1246\">\n<p data-start=\"1221\" data-end=\"1246\">2 cloves garlic, minced<\/p>\n<\/li>\n<li data-start=\"1247\" data-end=\"1268\">\n<p data-start=\"1249\" data-end=\"1268\">1 tsp lemon juice<\/p>\n<\/li>\n<li data-start=\"1269\" data-end=\"1288\">\n<p data-start=\"1271\" data-end=\"1288\">1\/2 tsp paprika<\/p>\n<\/li>\n<li data-start=\"1289\" data-end=\"1316\">\n<p data-start=\"1291\" data-end=\"1316\">Salt &amp; pepper, to taste<\/p>\n<\/li>\n<li data-start=\"1317\" data-end=\"1353\">\n<p data-start=\"1319\" data-end=\"1353\">1 bunch fresh asparagus, trimmed<\/p>\n<\/li>\n<li data-start=\"1354\" data-end=\"1403\">\n<p data-start=\"1356\" data-end=\"1403\">1 cup shredded mozzarella or provolone cheese<\/p>\n<\/li>\n<li data-start=\"1404\" data-end=\"1445\">\n<p data-start=\"1406\" data-end=\"1445\">Fresh parsley (optional, for garnish)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1447\" data-end=\"1450\" \/>\n<h2 data-start=\"1452\" data-end=\"1482\">Step-by-Step Instructions<\/h2>\n<ol data-start=\"1484\" data-end=\"2311\">\n<li data-start=\"1484\" data-end=\"1581\">\n<p data-start=\"1487\" data-end=\"1581\"><strong data-start=\"1487\" data-end=\"1507\">Preheat the oven<\/strong> \u2013 Set oven to 400\u00b0F (200\u00b0C). Lightly grease a baking dish or sheet pan.<\/p>\n<\/li>\n<li data-start=\"1582\" data-end=\"1709\">\n<p data-start=\"1585\" data-end=\"1709\"><strong data-start=\"1585\" data-end=\"1603\">Make the glaze<\/strong> \u2013 In a small bowl, whisk together Dijon mustard, honey, garlic, lemon juice, paprika, salt, and pepper.<\/p>\n<\/li>\n<li data-start=\"1710\" data-end=\"1832\">\n<p data-start=\"1713\" data-end=\"1832\"><strong data-start=\"1713\" data-end=\"1736\">Prepare the chicken<\/strong> \u2013 Place chicken breasts in the baking dish and brush generously with the honey mustard glaze.<\/p>\n<\/li>\n<li data-start=\"1833\" data-end=\"1959\">\n<p data-start=\"1836\" data-end=\"1959\"><strong data-start=\"1836\" data-end=\"1853\">Add asparagus<\/strong> \u2013 Arrange asparagus spears around the chicken, drizzle with olive oil, and season with salt and pepper.<\/p>\n<\/li>\n<li data-start=\"1960\" data-end=\"2074\">\n<p data-start=\"1963\" data-end=\"2074\"><strong data-start=\"1963\" data-end=\"1972\">Roast<\/strong> \u2013 Bake uncovered for 20\u201325 minutes, until chicken is nearly cooked through and asparagus is tender.<\/p>\n<\/li>\n<li data-start=\"2075\" data-end=\"2217\">\n<p data-start=\"2078\" data-end=\"2217\"><strong data-start=\"2078\" data-end=\"2092\">Add cheese<\/strong> \u2013 Sprinkle shredded cheese over chicken and asparagus. Return to oven for 5 minutes, or until cheese is melted and bubbly.<\/p>\n<\/li>\n<li data-start=\"2218\" data-end=\"2311\">\n<p data-start=\"2221\" data-end=\"2311\"><strong data-start=\"2221\" data-end=\"2230\">Serve<\/strong> \u2013 Garnish with fresh parsley and serve hot with rice, quinoa, or crusty bread.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"2313\" data-end=\"2316\" \/>\n<h2 data-start=\"2318\" data-end=\"2340\">Tips &amp; Variations<\/h2>\n<ul data-start=\"2341\" data-end=\"2816\">\n<li data-start=\"2341\" data-end=\"2426\">\n<p data-start=\"2343\" data-end=\"2426\"><strong data-start=\"2343\" data-end=\"2365\">Different cheeses:<\/strong> Try Swiss, Gouda, or sharp cheddar for a new flavor twist.<\/p>\n<\/li>\n<li data-start=\"2427\" data-end=\"2516\">\n<p data-start=\"2429\" data-end=\"2516\"><strong data-start=\"2429\" data-end=\"2443\">Add bacon:<\/strong> Crumble cooked bacon over the top before serving for extra indulgence.<\/p>\n<\/li>\n<li data-start=\"2517\" data-end=\"2596\">\n<p data-start=\"2519\" data-end=\"2596\"><strong data-start=\"2519\" data-end=\"2535\">Spice it up:<\/strong> Add a pinch of cayenne pepper or hot mustard to the glaze.<\/p>\n<\/li>\n<li data-start=\"2597\" data-end=\"2712\">\n<p data-start=\"2599\" data-end=\"2712\"><strong data-start=\"2599\" data-end=\"2622\">Meal prep friendly:<\/strong> Make the honey mustard sauce ahead of time and store it in the fridge for up to 3 days.<\/p>\n<\/li>\n<li data-start=\"2713\" data-end=\"2816\">\n<p data-start=\"2715\" data-end=\"2816\"><strong data-start=\"2715\" data-end=\"2736\">Double the sauce:<\/strong> Drizzle extra honey mustard over rice or roasted potatoes served on the side.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2818\" data-end=\"2821\" \/>\n<h2 data-start=\"2823\" data-end=\"2842\">Final Thoughts<\/h2>\n<p data-start=\"2843\" data-end=\"3176\">This <strong data-start=\"2848\" data-end=\"2907\">Honey Mustard Chicken with Roasted Asparagus and Cheese<\/strong> is the perfect example of a simple dish that delivers big flavor. With just one pan and a handful of everyday ingredients, you can serve up a restaurant-worthy meal in under 40 minutes. Sweet, savory, cheesy, and satisfying\u2014it\u2019s sure to become a new family favorite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why You\u2019ll Love This Recipe One-pan convenience \u2013 everything cooks together for easy prep and cleanup. Balanced flavors \u2013 sweet&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Honey Mustard Chicken with Roasted Asparagus and Cheese | Easy One-Pan Dinner - Grandma Baking Recipes","description":"Why You\u2019ll Love This Recipe One-pan convenience \u2013 everything cooks together for easy prep and cleanup. Balanced flavors \u2013 sweet honey, tangy mustard, savory chi"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6108"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6108\/revisions"}],"predecessor-version":[{"id":6110,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6108\/revisions\/6110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6109"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}