{"id":6086,"date":"2025-09-19T15:54:03","date_gmt":"2025-09-19T15:54:03","guid":{"rendered":"https:\/\/breckas.com\/?p=6086"},"modified":"2025-09-19T15:54:03","modified_gmt":"2025-09-19T15:54:03","slug":"low-carb-no-bake-cheesecake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/19\/low-carb-no-bake-cheesecake\/","title":{"rendered":"Low-carb no-bake cheesecake"},"content":{"rendered":"

Ingredients<\/b><\/span><\/p>\n

for the base:<\/b><\/span><\/p>\n

100 g peanut or almond flour (about 1 cup)<\/span>
\n50 g cream cheese, softened (about 3 1\/2 tbsp)<\/span>
\n3 tbsp calorie-free sweetener (e.g. erythritol, monk fruit or your choice)<\/span>
\n\u00bd tsp cinnamon<\/span>
\nFor the filling:<\/span><\/b><\/p>\n

400 g low-fat cream cheese, softened<\/span>
\n2 tbsp calorie-free sweetener (optional)<\/span>
\n450 g unsweetened natural yogurt (about 1 \u00be cups)<\/span>
\n50 g skim milk powder (about \u00bd cup)<\/span>
\n1 tbsp flavorless, colorless gelatin<\/span>
\n3 tbsp cold water (to allow the gelatin to swell)<\/span><\/b><\/p>\n

For garnishing (optional):<\/b><\/span><\/p>\n

A little cinnamon for dusting<\/span>
\nLemon zest<\/span>
\nFresh berries (small amount \u2013 hardly any effect on the carbohydrate content)<\/span><\/b><\/p>\n

Preparation<\/b><\/span><\/p>\n

<\/div>\n

 <\/p>\n

Prepare the soil:<\/b><\/span><\/p>\n

Line the bottom of a 20 cm springform pan with parchment paper and lightly grease the edges.<\/span>
\nIn a bowl, combine the peanut or almond flour, softened cream cheese, sweetener, and cinnamon.<\/span>
\nMix with a fork or your hands until crumbly and slightly sticky.<\/span>
\nPress the mixture evenly and firmly into the prepared pan.<\/span>
\nPlace the base in the refrigerator while you prepare the filling.<\/span>
\nPrepare the filling:<\/span>
\n6. Sprinkle the gelatin over 3 tablespoons of cold water in a small bowl and let it sit for 5 minutes.<\/span>
\n7. Then heat in the microwave for 10-15 seconds until melted. Let cool slightly (it should not solidify).<\/span>
\n8. In a large bowl, beat the cream cheese and sweetener until creamy.<\/span>
\n9. Add the yogurt and skimmed milk powder and mix until smooth.<\/span>
\n10. With the mixer on low speed, slowly add the melted gelatin and mix well.<\/span><\/b><\/p>\n

 <\/p>\n

Assemble and chill:<\/span>
\n11. Remove the prepared base from the refrigerator and pour the cream filling evenly over it.<\/span>
\n12. Smooth the surface with a spatula and gently tap the pan on the counter to release any air bubbles.<\/span>
\n13. Refrigerate for at least 4 hours, preferably overnight.<\/span>
\n14. Before serving, carefully loosen the sides with a thin knife and remove the springform pan.<\/span>
\n<\/b>15. If desired, dust with cinnamon, lemon zest, or garnish with a few fresh berries<\/b>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients for the base: 100 g peanut or almond flour (about 1 cup) 50 g cream cheese, softened (about 3…<\/p>\n","protected":false},"author":1,"featured_media":6087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Low-carb no-bake cheesecake - Grandma Baking Recipes","description":"Ingredients for the base: 100 g peanut or almond flour (about 1 cup) 50 g cream cheese, softened (about 3 1\/2 tbsp) 3 tbsp calorie-free sweetener (e.g. erythrit"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6086"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6086\/revisions"}],"predecessor-version":[{"id":6088,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6086\/revisions\/6088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6087"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}