{"id":6068,"date":"2025-09-18T13:36:01","date_gmt":"2025-09-18T13:36:01","guid":{"rendered":"https:\/\/breckas.com\/?p=6068"},"modified":"2025-09-18T13:36:01","modified_gmt":"2025-09-18T13:36:01","slug":"glazed-apple-slab-pie-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/18\/glazed-apple-slab-pie-recipe\/","title":{"rendered":"Glazed Apple Slab Pie Recipe"},"content":{"rendered":"

Apple pies are timeless \u2014 the kind of dessert that carries with it the scent of autumn, the warmth of family kitchens, and the nostalgia of holidays gone by. While the traditional round apple pie is iconic, sometimes you need something a little more generous \u2014 something that feeds the whole table. Enter the Apple Slab Pie<\/strong>: a sheet-pan version of the classic, with buttery pastry, spiced apples, and a drizzle of sweet vanilla glaze that makes it irresistible.<\/p>\n

This glazed version is crisp and golden on the outside, gooey and spiced on the inside, and big enough to share with family, friends, or even lovers. \u2764\ufe0f<\/p>\n

\ud83d\uded2 Ingredients<\/h2>\n

For the Pie<\/h3>\n
    \n
  • \n

    2 sheets puff pastry (thawed) or homemade pie crust<\/p>\n<\/li>\n

  • \n

    5 cups thinly sliced apples (Granny Smith or Honeycrisp are perfect)<\/p>\n<\/li>\n<\/ul>\n

      \n
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      \u00bd cup granulated sugar<\/p>\n<\/li>\n

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      \u00bc cup brown sugar, packed<\/p>\n<\/li>\n

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      2 tablespoons all-purpose flour<\/p>\n<\/li>\n

    • \n

      1 teaspoon ground cinnamon<\/p>\n<\/li>\n

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      \u00bc teaspoon ground nutmeg<\/p>\n<\/li>\n

    • \n

      1 teaspoon vanilla extract<\/p>\n<\/li>\n

    • \n

      1 tablespoon lemon juice<\/p>\n<\/li>\n

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      1 egg (beaten, for egg wash)<\/p>\n<\/li>\n<\/ul>\n

      For the Glaze<\/h3>\n
        \n
      • \n

        1 cup powdered sugar<\/p>\n<\/li>\n

      • \n

        2 tablespoons milk (or cream for richness)<\/p>\n

        <\/span><\/li>\n

      • \n

        \u00bd teaspoon vanilla extract<\/p>\n<\/li>\n<\/ul>\n

        \n

        \ud83d\udc69\u200d\ud83c\udf73 Instructions \/ Methods<\/h2>\n

        1. Prepare the Pastry Base<\/h3>\n
          \n
        • \n

          Preheat oven to 400\u00b0F (200\u00b0C)<\/strong>.<\/p>\n<\/li>\n

        • \n

          Lightly flour your work surface. Roll out one sheet of puff pastry or pie crust to fit a 9\u00d713-inch baking pan<\/strong> (or rimmed sheet pan).<\/p>\n<\/li>\n

        • \n

          Place it inside, pressing gently to cover the bottom.<\/p>\n<\/li>\n<\/ul>\n

          2. Make the Apple Filling<\/h3>\n
            \n
          • \n

            In a large bowl, combine apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, vanilla, and lemon juice.<\/p>\n<\/li>\n

          • \n

            Toss until apples are evenly coated.<\/p>\n<\/li>\n<\/ul>\n

            3. Assemble the Pie<\/h3>\n
              \n
            • \n

              Spread apple filling evenly over the pastry base.<\/p>\n<\/li>\n

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              Roll out the second puff pastry sheet and place it on top of the apples.<\/p>\n<\/li>\n

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              Seal edges by pressing with a fork. Cut small slits on top for steam to escape.<\/p>\n<\/li>\n<\/ul>\n

              4. Bake<\/h3>\n
                \n
              • \n

                Brush the top with beaten egg for a golden crust.<\/p>\n

                <\/span><\/li>\n

              • \n

                Bake for 35\u201340 minutes<\/strong>, or until pastry is puffed and golden brown.<\/p>\n<\/li>\n<\/ul>\n

                5. Glaze<\/h3>\n
                  \n
                • \n

                  In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.<\/p>\n<\/li>\n

                • \n

                  Drizzle glaze over the cooled pie before slicing into squares or rectangles.<\/p>\n<\/li>\n<\/ul>\n

                  A Bit of History<\/h2>\n

                  Apple pie dates back to 14th-century Europe<\/strong>, with the earliest recipes recorded in England. As apples spread across continents, the pie evolved, eventually becoming a culinary symbol of comfort, family, and tradition \u2014 so much so that we say \u201cas American as apple pie.\u201d<\/em><\/p>\n

                  The slab pie<\/strong> variation emerged out of practicality: larger families and gatherings needed a dessert that was easy to bake in one pan, slice, and share. It became the perfect fusion of tradition and abundance.<\/p>\n

                  \n

                  \u2764\ufe0f Conclusion<\/h2>\n

                  The Glazed Apple Slab Pie<\/strong> is more than just dessert \u2014 it\u2019s a celebration of sharing. It\u2019s the kind of treat that invites you to cut generous squares, pass them around the table, and enjoy together. With its flaky crust, spiced apple filling, and sweet drizzle of glaze, it\u2019s bound to win hearts at any gathering.<\/p>\n

                  Bake it for your family, share it with friends, or surprise your lover with a warm slice \u2014 because pie is always sweeter when shared.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Apple pies are timeless \u2014 the kind of dessert that carries with it the scent of autumn, the warmth of…<\/p>\n","protected":false},"author":1,"featured_media":6069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Glazed Apple Slab Pie Recipe - Grandma Baking Recipes","description":"Apple pies are timeless \u2014 the kind of dessert that carries with it the scent of autumn, the warmth of family kitchens, and the nostalgia of holidays gone by. Wh"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6068"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6068\/revisions"}],"predecessor-version":[{"id":6070,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6068\/revisions\/6070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6069"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}