{"id":6015,"date":"2025-09-15T20:56:07","date_gmt":"2025-09-15T20:56:07","guid":{"rendered":"https:\/\/breckas.com\/?p=6015"},"modified":"2025-09-15T20:56:07","modified_gmt":"2025-09-15T20:56:07","slug":"lazy-man-peach-cobbler","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/15\/lazy-man-peach-cobbler\/","title":{"rendered":"Lazy Man Peach Cobbler"},"content":{"rendered":"<h2 data-start=\"1065\" data-end=\"1093\">Ingredients You\u2019ll Need<\/h2>\n<ul data-start=\"1094\" data-end=\"1354\">\n<li data-start=\"1094\" data-end=\"1129\">\n<p data-start=\"1096\" data-end=\"1129\">1 stick (\u00bd cup) unsalted butter<\/p>\n<\/li>\n<li data-start=\"1130\" data-end=\"1157\">\n<p data-start=\"1132\" data-end=\"1157\">1 cup all-purpose flour<\/p>\n<\/li>\n<li data-start=\"1158\" data-end=\"1173\">\n<p data-start=\"1160\" data-end=\"1173\">1 cup sugar<\/p>\n<\/li>\n<li data-start=\"1174\" data-end=\"1204\">\n<p data-start=\"1176\" data-end=\"1204\">1 tablespoon baking powder<\/p>\n<\/li>\n<li data-start=\"1205\" data-end=\"1224\">\n<p data-start=\"1207\" data-end=\"1224\">\u00bc teaspoon salt<\/p>\n<\/li>\n<li data-start=\"1225\" data-end=\"1239\">\n<p data-start=\"1227\" data-end=\"1239\">1 cup milk<\/p>\n<\/li>\n<li data-start=\"1240\" data-end=\"1319\">\n<p data-start=\"1242\" data-end=\"1319\">1 (29 oz) can sliced peaches in syrup (or fresh peaches, peeled and sliced)<\/p>\n<\/li>\n<\/ul>\n<ul data-start=\"1094\" data-end=\"1354\">\n<li data-start=\"1320\" data-end=\"1354\">\n<p data-start=\"1322\" data-end=\"1354\">\u00bd teaspoon cinnamon (optional)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1356\" data-end=\"1412\">Optional toppings: vanilla ice cream or whipped cream.<\/p>\n<h2 data-start=\"1414\" data-end=\"1444\">Step-by-Step Instructions<\/h2>\n<ol data-start=\"1446\" data-end=\"2169\">\n<li data-start=\"1446\" data-end=\"1581\">\n<p data-start=\"1449\" data-end=\"1581\"><strong data-start=\"1449\" data-end=\"1469\">Preheat the oven<\/strong> \u2013 Set to 350\u00b0F (175\u00b0C). Place butter in a 9\u00d713-inch baking dish and let it melt in the oven while preheating.<\/p>\n<\/li>\n<li data-start=\"1583\" data-end=\"1701\">\n<p data-start=\"1586\" data-end=\"1701\"><strong data-start=\"1586\" data-end=\"1605\">Make the batter<\/strong> \u2013 In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until smooth.<\/p>\n<\/li>\n<\/ol>\n<ol data-start=\"1446\" data-end=\"2169\">\n<li data-start=\"1703\" data-end=\"1910\">\n<p data-start=\"1706\" data-end=\"1910\"><strong data-start=\"1706\" data-end=\"1730\">Assemble the cobbler<\/strong> \u2013 Pour the batter evenly over the melted butter in the baking dish (do not stir). Spoon peaches and syrup over the batter, spreading them out. Sprinkle with cinnamon if desired.<\/p>\n<\/li>\n<li data-start=\"1912\" data-end=\"2063\">\n<p data-start=\"1915\" data-end=\"2063\"><strong data-start=\"1915\" data-end=\"1923\">Bake<\/strong> \u2013 Bake for 40\u201345 minutes, or until the crust is golden brown and cooked through. The batter will rise up around the peaches while baking.<\/p>\n<\/li>\n<\/ol>\n<ol data-start=\"1446\" data-end=\"2169\">\n<li data-start=\"2065\" data-end=\"2169\">\n<p data-start=\"2068\" data-end=\"2169\"><strong data-start=\"2068\" data-end=\"2082\">Serve warm<\/strong> \u2013 Enjoy as-is, or add a scoop of vanilla ice cream for the ultimate comfort dessert.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"2171\" data-end=\"2216\">Tips for the Best Lazy Man Peach Cobbler<\/h2>\n<ul data-start=\"2217\" data-end=\"2638\">\n<li data-start=\"2217\" data-end=\"2360\">\n<p data-start=\"2219\" data-end=\"2360\"><strong data-start=\"2219\" data-end=\"2250\">Use canned or fresh peaches<\/strong> \u2013 Both work well. If using fresh peaches, toss them in a little sugar to bring out their natural sweetness.<\/p>\n<\/li>\n<li data-start=\"2361\" data-end=\"2480\">\n<p data-start=\"2363\" data-end=\"2480\"><strong data-start=\"2363\" data-end=\"2388\">Don\u2019t stir the batter<\/strong> \u2013 Pour it over the butter and let it be. This is what creates that classic cobbler crust.<\/p>\n<\/li>\n<li data-start=\"2481\" data-end=\"2552\">\n<p data-start=\"2483\" data-end=\"2552\"><strong data-start=\"2483\" data-end=\"2497\">Add spices<\/strong> \u2013 A pinch of cinnamon or nutmeg enhances the flavor.<\/p>\n<\/li>\n<li data-start=\"2553\" data-end=\"2638\">\n<p data-start=\"2555\" data-end=\"2638\"><strong data-start=\"2555\" data-end=\"2577\">Make it less sweet<\/strong> \u2013 Reduce the sugar if your peaches are already very sweet.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"2640\" data-end=\"2672\">Why You\u2019ll Love This Recipe<\/h2>\n<p data-start=\"2673\" data-end=\"2939\">This <strong data-start=\"2678\" data-end=\"2704\">Lazy Man Peach Cobbler<\/strong> is not only quick and easy but also endlessly comforting. With minimal prep and cleanup, it\u2019s perfect for busy weeknights, last-minute guests, or when you just want a taste of homemade goodness without spending hours in the kitchen.<\/p>\n<h2 data-start=\"2941\" data-end=\"2960\">Final Thoughts<\/h2>\n<p data-start=\"2961\" data-end=\"3309\">If you\u2019re craving a warm, fruity dessert but don\u2019t want the hassle of pie crusts or complicated steps, this <strong data-start=\"3069\" data-end=\"3095\">Lazy Man Peach Cobbler<\/strong> is the answer. Simple ingredients, easy steps, and irresistibly delicious results make it a recipe you\u2019ll come back to again and again. One bite, and you\u2019ll see why this fuss-free cobbler is a Southern favorite<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients You\u2019ll Need 1 stick (\u00bd cup) unsalted butter 1 cup all-purpose flour 1 cup sugar 1 tablespoon baking powder&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Lazy Man Peach Cobbler - Grandma Baking Recipes","description":"Ingredients You\u2019ll Need 1 stick (\u00bd cup) unsalted butter 1 cup all-purpose flour 1 cup sugar 1 tablespoon baking powder \u00bc teaspoon salt 1 cup milk 1 (29 oz) can"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6015"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6015\/revisions"}],"predecessor-version":[{"id":6017,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6015\/revisions\/6017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6016"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}