{"id":6009,"date":"2025-09-15T14:46:58","date_gmt":"2025-09-15T14:46:58","guid":{"rendered":"https:\/\/breckas.com\/?p=6009"},"modified":"2025-09-15T14:46:58","modified_gmt":"2025-09-15T14:46:58","slug":"asiago-creamy-baked-onions","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/15\/asiago-creamy-baked-onions\/","title":{"rendered":"Asiago Creamy Baked Onions"},"content":{"rendered":"<p>INGREDIENTS:<\/p>\n<p>4 large yellow onions, peeled and sliced into 1\/4-inch rounds<\/p>\n<p>Olive oil, for drizzling<\/p>\n<p>1\/2 teaspoon fresh thyme, chopped<\/p>\n<p>Salt and pepper, to taste<\/p>\n<p>1 cup heavy cream<\/p>\n<p>2 teaspoons Dijon mustard<\/p>\n<p>1\/2 cup Asiago cheese, grated<\/p>\n<p>&nbsp;<\/p>\n<p>INSTRUCTIONS:<\/p>\n<p>Preheat oven to 450\u00b0F (230\u00b0C). Grease a baking dish and arrange onion slices in a single, even layer.<\/p>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_1 Content_1909 adtester-container adtester-container-909\" data-ez-name=\"Content_1\/c1fdb37a3d7a7c9724eed9398b07a878\"><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"909\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoicbwa.png\" alt=\"Ezoic\" name=\"?pageview_id=d2489943-8ed7-4a4b-4056-7ad47d7a1046&amp;ad_position_id=909&amp;impression_group_id=Content_1\/c1fdb37a3d7a7c9724eed9398b07a878\/2025-09-15\/3356626152794162&amp;ad_size=300x250&amp;domain_id=565510&amp;url=https:\/\/recipes.recipevalue.com\/asiago-creamy-baked-onions\/\" \/><\/span><\/span><\/span><\/p>\n<p>Drizzle onions with olive oil and season with thyme, salt, and pepper. Roast for 20 minutes until soft and beginning to caramelize.<\/p>\n<p>While onions roast, heat heavy cream in a saucepan over medium heat until simmering. Stir in Dijon mustard and half the Asiago cheese until melted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 4 large yellow onions, peeled and sliced into 1\/4-inch rounds Olive oil, for drizzling 1\/2 teaspoon fresh thyme, chopped&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Asiago Creamy Baked Onions - Grandma Baking Recipes","description":"INGREDIENTS: 4 large yellow onions, peeled and sliced into 1\/4-inch rounds Olive oil, for drizzling 1\/2 teaspoon fresh thyme, chopped Salt and pepper, to taste"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6009"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6009\/revisions"}],"predecessor-version":[{"id":6011,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6009\/revisions\/6011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6010"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}