{"id":6000,"date":"2025-09-14T21:15:06","date_gmt":"2025-09-14T21:15:06","guid":{"rendered":"https:\/\/breckas.com\/?p=6000"},"modified":"2025-09-14T21:15:06","modified_gmt":"2025-09-14T21:15:06","slug":"green-beans-and-potatoes-with-polish-sausage","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/14\/green-beans-and-potatoes-with-polish-sausage\/","title":{"rendered":"Green Beans and Potatoes with Polish Sausage"},"content":{"rendered":"<h2 data-start=\"368\" data-end=\"384\">Ingredients<\/h2>\n<ul data-start=\"385\" data-end=\"815\">\n<li data-start=\"385\" data-end=\"420\">\n<p data-start=\"387\" data-end=\"420\">1 lb fresh green beans, trimmed<\/p>\n<\/li>\n<li data-start=\"421\" data-end=\"488\">\n<p data-start=\"423\" data-end=\"488\">1 lb baby potatoes or red potatoes, cut into halves or quarters<\/p>\n<\/li>\n<li data-start=\"489\" data-end=\"550\">\n<p data-start=\"491\" data-end=\"550\">1 lb Polish sausage (kielbasa), sliced into \u00bd-inch pieces<\/p>\n<\/li>\n<li data-start=\"551\" data-end=\"575\">\n<p data-start=\"553\" data-end=\"575\">1 small onion, diced<\/p>\n<\/li>\n<li data-start=\"576\" data-end=\"603\">\n<p data-start=\"578\" data-end=\"603\">3 cloves garlic, minced<\/p>\n<\/li>\n<li data-start=\"604\" data-end=\"647\">\n<p data-start=\"606\" data-end=\"647\">3 cups chicken broth or vegetable broth<\/p>\n<\/li>\n<li data-start=\"648\" data-end=\"678\">\n<p data-start=\"650\" data-end=\"678\">2 tbsp olive oil or butter<\/p>\n<\/li>\n<li data-start=\"679\" data-end=\"703\">\n<p data-start=\"681\" data-end=\"703\">1 tsp smoked paprika<\/p>\n<\/li>\n<li data-start=\"704\" data-end=\"726\">\n<p data-start=\"706\" data-end=\"726\">\u00bd tsp black pepper<\/p>\n<\/li>\n<li data-start=\"727\" data-end=\"759\">\n<p data-start=\"729\" data-end=\"759\">\u00bd tsp salt (adjust to taste)<\/p>\n<\/li>\n<li data-start=\"760\" data-end=\"815\">\n<p data-start=\"762\" data-end=\"815\">\u00bc tsp crushed red pepper flakes (optional for heat)<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"817\" data-end=\"834\">Instructions<\/h2>\n<h3 data-start=\"836\" data-end=\"868\">1. Prepare the Ingredients<\/h3>\n<ul data-start=\"869\" data-end=\"989\">\n<li data-start=\"869\" data-end=\"903\">\n<p data-start=\"871\" data-end=\"903\">Wash and trim the green beans.<\/p>\n<\/li>\n<li data-start=\"904\" data-end=\"959\">\n<p data-start=\"906\" data-end=\"959\">Cut the potatoes into even pieces for even cooking.<\/p>\n<\/li>\n<li data-start=\"960\" data-end=\"989\">\n<p data-start=\"962\" data-end=\"989\">Slice the Polish sausage.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"991\" data-end=\"1031\">2. Saut\u00e9 the Sausage and Aromatics<\/h3>\n<ul data-start=\"1032\" data-end=\"1239\">\n<li data-start=\"1032\" data-end=\"1093\">\n<p data-start=\"1034\" data-end=\"1093\">Heat olive oil or butter in a large pot over medium heat.<\/p>\n<\/li>\n<\/ul>\n<ul data-start=\"1032\" data-end=\"1239\">\n<li data-start=\"1094\" data-end=\"1159\">\n<p data-start=\"1096\" data-end=\"1159\">Add the sausage and cook for 5 minutes until lightly browned.<\/p>\n<\/li>\n<li data-start=\"1160\" data-end=\"1239\">\n<p data-start=\"1162\" data-end=\"1239\">Stir in the onion and garlic, cooking for another 2 minutes until fragrant.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1241\" data-end=\"1267\">3. Cook the Potatoes<\/h3>\n<ul data-start=\"1268\" data-end=\"1475\">\n<li data-start=\"1268\" data-end=\"1344\">\n<p data-start=\"1270\" data-end=\"1344\">Add the potatoes, chicken broth, smoked paprika, black pepper, and salt.<\/p>\n<\/li>\n<li data-start=\"1345\" data-end=\"1397\">\n<p data-start=\"1347\" data-end=\"1397\">Bring to a boil, then reduce heat to medium-low.<\/p>\n<\/li>\n<li data-start=\"1398\" data-end=\"1475\">\n<p data-start=\"1400\" data-end=\"1475\">Cover and cook for <strong data-start=\"1419\" data-end=\"1433\">10 minutes<\/strong>, or until potatoes are slightly tender.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1477\" data-end=\"1505\">4. Add the Green Beans<\/h3>\n<ul data-start=\"1506\" data-end=\"1641\">\n<li data-start=\"1506\" data-end=\"1541\">\n<p data-start=\"1508\" data-end=\"1541\">Add the green beans to the pot.<\/p>\n<\/li>\n<li data-start=\"1542\" data-end=\"1641\">\n<p data-start=\"1544\" data-end=\"1641\">Cover and cook for another <strong data-start=\"1571\" data-end=\"1591\">10 to 15 minutes<\/strong>, until the beans and potatoes are fully tender.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1643\" data-end=\"1668\">5. Finish and Serve<\/h3>\n<ul data-start=\"1669\" data-end=\"1801\">\n<li data-start=\"1669\" data-end=\"1700\">\n<p data-start=\"1671\" data-end=\"1700\">Taste and adjust seasoning.<\/p>\n<\/li>\n<li data-start=\"1701\" data-end=\"1756\">\n<p data-start=\"1703\" data-end=\"1756\">Sprinkle with crushed red pepper flakes if desired.<\/p>\n<\/li>\n<li data-start=\"1757\" data-end=\"1801\">\n<p data-start=\"1759\" data-end=\"1801\">Serve hot as a main dish or hearty side.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 lb fresh green beans, trimmed 1 lb baby potatoes or red potatoes, cut into halves or quarters 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Green Beans and Potatoes with Polish Sausage - Grandma Baking Recipes","description":"Ingredients 1 lb fresh green beans, trimmed 1 lb baby potatoes or red potatoes, cut into halves or quarters 1 lb Polish sausage (kielbasa), sliced into \u00bd-inch p"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=6000"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6000\/revisions"}],"predecessor-version":[{"id":6002,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/6000\/revisions\/6002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/6001"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=6000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=6000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=6000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}