{"id":600,"date":"2023-09-30T12:21:53","date_gmt":"2023-09-30T12:21:53","guid":{"rendered":"https:\/\/breckas.com\/?p=600"},"modified":"2023-09-30T12:21:53","modified_gmt":"2023-09-30T12:21:53","slug":"honey-garlic-pork-chops","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/09\/30\/honey-garlic-pork-chops\/","title":{"rendered":"HONEY GARLIC PORK CHOPS"},"content":{"rendered":"<div class=\"separator\">Whip up a delectable meal in no time with these Honey Garlic Pork Chops. Requiring minimal prep and no marinating, this recipe turns ordinary pork chops into a mouthwatering treat. Whether you prefer bone-in or boneless, these chops, beautifully seared and cloaked in a luscious honey garlic sauce, are bound to impress!<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Ingredients:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Pork chops (bone-in or boneless)<\/div>\n<div class=\"separator\">Salt and pepper, to taste<\/div>\n<div class=\"separator\">2 tablespoons olive oil or butter<\/div>\n<div class=\"separator\">4-5 garlic cloves, minced<\/div>\n<div class=\"separator\">1\/3 cup honey<\/div>\n<div class=\"separator\">1\/4 cup water or chicken broth (optional for added moisture)<\/div>\n<div class=\"separator\">2 tablespoons vinegar or soy sauce (for a deeper flavor)<\/div>\n<div class=\"separator\">Fresh parsley or green onions for garnish (optional)<\/div>\n<div class=\"separator\">Instructions:<\/p>\n<div class=\"post-body post-content\">\n<p>Prep the Chops: Season your pork chops with salt and pepper on both sides.<\/p>\n<p>Searing: In a large pan, heat the olive oil or butter over medium-high heat. Once hot, add the pork chops. Cook until golden brown on each side, approximately 3-4 minutes per side.<\/p>\n<p>Making the Sauce: In the same pan, reduce the heat to medium-low and add the minced garlic. Saut\u00e9 until it&#8217;s aromatic but not burnt. Add the honey, water or broth, and vinegar or soy sauce. Stir well to combine and bring the mixture to a simmer.<\/p>\n<p>Simmer: Return the pork chops to the pan. Let them simmer in the honey garlic sauce for about 5 minutes, ensuring they are fully coated and cooked through.<\/p>\n<p>Broil\/Grill (Optional): For an extra touch of char and flavor, transfer the pork chops to an oven-proof dish or grill. Broil or grill them for 1-2 minutes until they get a nice charred edge.<\/p>\n<p>Serve: Plate the pork chops and drizzle any remaining sauce from the pan over them. Garnish with fresh parsley or green onions if desired.<\/p>\n<p>Enjoy your Honey Garlic Pork Chops with steamed rice, vegetables, or a fresh salad for a complete, satisfying meal!<\/p>\n<div id=\"taboola-below-article-thumbnails\"><\/div>\n<\/div>\n<div class=\"post-footer\">\n<div class=\"post-nav-inner\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Whip up a delectable meal in no time with these Honey Garlic Pork Chops. Requiring minimal prep and no marinating,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"HONEY GARLIC PORK CHOPS - Grandma Baking Recipes","description":"Whip up a delectable meal in no time with these Honey Garlic Pork Chops. Requiring minimal prep and no marinating, this recipe turns ordinary pork chops into a"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=600"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":602,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/600\/revisions\/602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/601"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}