{"id":5991,"date":"2025-09-14T14:13:15","date_gmt":"2025-09-14T14:13:15","guid":{"rendered":"https:\/\/breckas.com\/?p=5991"},"modified":"2025-09-14T14:13:15","modified_gmt":"2025-09-14T14:13:15","slug":"philly-cheese-steak-crescent-ring","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/14\/philly-cheese-steak-crescent-ring\/","title":{"rendered":"Philly Cheese Steak Crescent Ring"},"content":{"rendered":"<h2 data-start=\"516\" data-end=\"535\">Ingredients<\/h2>\n<ul data-start=\"537\" data-end=\"892\">\n<li data-start=\"537\" data-end=\"557\">\n<p data-start=\"539\" data-end=\"557\">1 tbsp olive oil<\/p>\n<\/li>\n<li data-start=\"558\" data-end=\"591\">\n<p data-start=\"560\" data-end=\"591\">1 medium onion, thinly sliced<\/p>\n<\/li>\n<li data-start=\"592\" data-end=\"630\">\n<p data-start=\"594\" data-end=\"630\">1 green bell pepper, thinly sliced<\/p>\n<\/li>\n<li data-start=\"631\" data-end=\"667\">\n<p data-start=\"633\" data-end=\"667\">1 red bell pepper, thinly sliced<\/p>\n<\/li>\n<li data-start=\"668\" data-end=\"694\">\n<p data-start=\"670\" data-end=\"694\">1 lb beef steak strips<\/p>\n<\/li>\n<li data-start=\"695\" data-end=\"728\">\n<p data-start=\"697\" data-end=\"728\">Salt &amp; black pepper, to taste<\/p>\n<\/li>\n<li data-start=\"729\" data-end=\"752\">\n<p data-start=\"731\" data-end=\"752\">1 tsp garlic powder<\/p>\n<\/li>\n<li data-start=\"753\" data-end=\"783\">\n<p data-start=\"755\" data-end=\"783\">1 tsp Worcestershire sauce<\/p>\n<\/li>\n<li data-start=\"784\" data-end=\"818\">\n<p data-start=\"786\" data-end=\"818\">1 cup provolone cheese, grated<\/p>\n<\/li>\n<li data-start=\"819\" data-end=\"850\">\n<p data-start=\"821\" data-end=\"850\">2 boxes crescent roll dough<\/p>\n<\/li>\n<li data-start=\"851\" data-end=\"892\">\n<p data-start=\"853\" data-end=\"892\">Fresh parsley, for garnish (optional)<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"899\" data-end=\"922\">Instructions<\/h2>\n<ol data-start=\"924\" data-end=\"1969\">\n<li data-start=\"924\" data-end=\"1035\">\n<p data-start=\"927\" data-end=\"1035\"><strong data-start=\"927\" data-end=\"943\">Preheat Oven<\/strong><br data-start=\"943\" data-end=\"946\" \/>Preheat to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper for easy cleanup.<\/p>\n<\/li>\n<li data-start=\"1037\" data-end=\"1204\">\n<p data-start=\"1040\" data-end=\"1204\"><strong data-start=\"1040\" data-end=\"1060\">Saut\u00e9 Vegetables<\/strong><br data-start=\"1060\" data-end=\"1063\" \/>Heat olive oil in a large skillet over medium heat. Add onion and bell peppers. Cook 5\u20137 minutes until softened and lightly caramelized.<\/p>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_3 Content_3910 adtester-container adtester-container-910\" data-ez-name=\"Content_3\/c1fdb37a3d7a7c9724eed9398b07a878\"><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"910\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoicbwa.png\" alt=\"Ezoic\" name=\"?pageview_id=07b95e49-5d75-4677-7c69-e731081f1872&amp;ad_position_id=910&amp;impression_group_id=Content_3\/c1fdb37a3d7a7c9724eed9398b07a878\/2025-09-14\/1767183954807298&amp;ad_size=300x250&amp;domain_id=565510&amp;url=https:\/\/recipes.recipevalue.com\/philly-cheese-steak-crescent-ring\/#google_vignette\" \/><\/span><\/span><\/span><\/li>\n<li data-start=\"1206\" data-end=\"1420\">\n<p data-start=\"1209\" data-end=\"1420\"><strong data-start=\"1209\" data-end=\"1227\">Cook the Steak<\/strong><br data-start=\"1227\" data-end=\"1230\" \/>Push veggies to the side. Add steak strips, season with salt, pepper, and garlic powder, and cook 3\u20135 minutes until browned. Stir in Worcestershire sauce, then combine with the veggies.<\/p>\n<\/li>\n<li data-start=\"1422\" data-end=\"1588\">\n<p data-start=\"1425\" data-end=\"1588\"><strong data-start=\"1425\" data-end=\"1443\">Build the Ring<\/strong><br data-start=\"1443\" data-end=\"1446\" \/>Arrange crescent roll triangles in a circle on the baking sheet, overlapping the wide ends with the points facing outward to form a ring.<\/p>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_4 Content_4911 adtester-container adtester-container-911\" data-ez-name=\"Content_4\/c1fdb37a3d7a7c9724eed9398b07a878\"><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"911\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoicbwa.png\" alt=\"Ezoic\" name=\"?pageview_id=07b95e49-5d75-4677-7c69-e731081f1872&amp;ad_position_id=911&amp;impression_group_id=Content_4\/c1fdb37a3d7a7c9724eed9398b07a878\/2025-09-14\/8672184404832585&amp;ad_size=336x280&amp;domain_id=565510&amp;url=https:\/\/recipes.recipevalue.com\/philly-cheese-steak-crescent-ring\/#google_vignette\" \/><\/span><\/span><\/span><\/li>\n<li data-start=\"1590\" data-end=\"1781\">\n<p data-start=\"1593\" data-end=\"1781\"><strong data-start=\"1593\" data-end=\"1608\">Fill &amp; Fold<\/strong><br data-start=\"1608\" data-end=\"1611\" \/>Spoon steak and veggie mixture around the wide ends of the dough. Sprinkle generously with provolone. Fold pointed ends over the filling and tuck underneath to seal.<\/p>\n<\/li>\n<li data-start=\"1783\" data-end=\"1883\">\n<p data-start=\"1786\" data-end=\"1883\"><strong data-start=\"1786\" data-end=\"1794\">Bake<\/strong><br data-start=\"1794\" data-end=\"1797\" \/>Bake 20\u201325 minutes, or until the crescent dough is golden brown and fully cooked.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tbsp olive oil 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Philly Cheese Steak Crescent Ring - Grandma Baking Recipes","description":"Ingredients 1 tbsp olive oil 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 lb beef steak strips Salt &amp;"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5991"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5991\/revisions"}],"predecessor-version":[{"id":5993,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5991\/revisions\/5993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5992"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}