This baked Chile Relleno Casserole<\/strong>captures all the bold Southwest flavors of the classic dish\u2014without the hassle of frying! With layers of roasted green chiles, gooey jack and cheddar cheeses, and a light egg batter, it\u2019s a comforting, crowd-pleasing vegetarian meal that comes together with minimal effort. Perfect for weeknights, brunch, or potlucks!<\/p>\n 14 oz canned whole green chiles (2 \u00d7 7 oz cans)<\/p>\n<\/li>\n \u00be lb jack cheese, grated<\/p>\n<\/li>\n 1 cup cheddar cheese, grated<\/p>\n<\/li>\n 2 large eggs<\/p>\n<\/li>\n \u00bd cup all-purpose flour<\/p>\n<\/li>\n 1 \u00bd cups milk<\/p>\n<\/li>\n 1 tsp salt<\/p>\n<\/li>\n \u00bd tsp black pepper<\/p>\n<\/li>\n<\/ul>\n Preheat oven to 350\u00b0F (175\u00b0C). Spray a 9\u00d79-inch baking dish with nonstick spray.<\/p>\n Slice canned chiles open, rinse out seeds, and drain well. Arrange half the chiles in the dish. Sprinkle with half of the jack and cheddar cheeses. Add remaining chiles in a second layer, then top with the rest of the cheeses.<\/p>\n In a small bowl, whisk together eggs, flour, milk, salt, and pepper until smooth. Pour evenly over the layered chiles and cheese.<\/p>\n Bake uncovered for 30\u201335 minutes, until golden brown and set in the center.<\/p>\n Remove from oven, let rest for a few minutes to firm up, then slice into 6 portions. Serve warm with a spatula and enjoy!<\/p>\n Add a sprinkle of cotija cheese<\/strong>on top for extra flavor.<\/p>\n<\/li>\n Mix in saut\u00e9ed onions or corn<\/strong> for more texture.<\/p>\n<\/li>\n Serve with a side of salsa, guacamole, or sour cream<\/strong> for a restaurant-style touch.<\/p>\n<\/li>\n Double the recipe and bake in a 9\u00d713-inch dish for feeding a crowd.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":" Easy Chile Relleno Casserole Introduction This baked Chile Relleno Casserolecaptures all the bold Southwest flavors of the classic dish\u2014without the…<\/p>\n","protected":false},"author":1,"featured_media":5983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Easy Chile Relleno Casserole - Grandma Baking Recipes","description":"Easy Chile Relleno Casserole Introduction This baked Chile Relleno Casserole captures all the bold Southwest flavors of the classic dish\u2014without the hassle of f"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5982"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5982\/revisions"}],"predecessor-version":[{"id":5984,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5982\/revisions\/5984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5983"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/h2>\n
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Instructions<\/h2>\n
Step 1: Prep the Dish<\/h3>\n
Step 2: Layer the Chiles & Cheese<\/h3>\n
Step 3: Mix the Batter<\/h3>\n
Step 4: Bake<\/h3>\n
Step 5: Cool & Serve<\/h3>\n
Tips & Variations<\/h2>\n
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